Can you give me a quick cheesecake recipe?!
Answers:
Prep Time: 15 minutes
Ingredients:
8 ounce package AND 3 ounce package cream cheese, softened
1/4 cup lemon juice
14 oz!. can sweetened condensed milk (NOT evaporated)
1 9" graham cracker crust
Preparation:
In medium bowl beat cream cheese until smooth and fluffy!. Add lemon juice and sweetened condensed milk and mix until very well combined!. Pour into graham cracker crust and chill!. 8 servings
Www@FoodAQ@Com
Ingredients:
8 ounce package AND 3 ounce package cream cheese, softened
1/4 cup lemon juice
14 oz!. can sweetened condensed milk (NOT evaporated)
1 9" graham cracker crust
Preparation:
In medium bowl beat cream cheese until smooth and fluffy!. Add lemon juice and sweetened condensed milk and mix until very well combined!. Pour into graham cracker crust and chill!. 8 servings
Www@FoodAQ@Com
INGREDIENTS
* 1 1/2 cups all-purpose flour
* 1/3 cup white sugar
* 1 egg, beaten
* 1/2 cup butter, softened
* 2 1/2 pounds cream cheese, softened
* 1 3/4 cups white sugar
* 3 tablespoons all-purpose flour
* 5 eggs
* 2 egg yolks
* 1/4 cup heavy whipping cream
DIRECTIONS
1!. Preheat oven to 400 degrees F (200 degrees C)!. Lightly coat a 10 inch springform pan with spray oil!. Note: You could use a 9x13 inch pan instead!.
2!. To make the crust: Combine 1 1/2 cups flour, 1/3 cup sugar, 1 egg and 1/2 cup butter or margarine!. Spread to the edges of the pan!. Prick all over with a fork, then bake 15 minutes at 400 degrees F (200 degrees C)!. Allow to cool!.
3!. Increase oven temperature to 475 degrees F (245 degrees C)!. In a large bowl, combine cream cheese, 1 3/4 cups sugar, 3 tablespoons flour, 5 eggs and the yolks and mix thoroughly!. Add cream and mix only enough to blend!.
4!. Pour filling over crust and bake for 10 minutes at 475 degrees F (245 degrees C)!. Reduce temperature to 200 degrees F (95 degrees C) and continue to bake for one hour!. Turn oven off, but leave cake in for another hour!. Don't worry if it looks a little jiggly in the center!.
5!. Chill overnight!. This is imperative! If desired, top with your favorite fruit or serve plain!.
Www@FoodAQ@Com
* 1 1/2 cups all-purpose flour
* 1/3 cup white sugar
* 1 egg, beaten
* 1/2 cup butter, softened
* 2 1/2 pounds cream cheese, softened
* 1 3/4 cups white sugar
* 3 tablespoons all-purpose flour
* 5 eggs
* 2 egg yolks
* 1/4 cup heavy whipping cream
DIRECTIONS
1!. Preheat oven to 400 degrees F (200 degrees C)!. Lightly coat a 10 inch springform pan with spray oil!. Note: You could use a 9x13 inch pan instead!.
2!. To make the crust: Combine 1 1/2 cups flour, 1/3 cup sugar, 1 egg and 1/2 cup butter or margarine!. Spread to the edges of the pan!. Prick all over with a fork, then bake 15 minutes at 400 degrees F (200 degrees C)!. Allow to cool!.
3!. Increase oven temperature to 475 degrees F (245 degrees C)!. In a large bowl, combine cream cheese, 1 3/4 cups sugar, 3 tablespoons flour, 5 eggs and the yolks and mix thoroughly!. Add cream and mix only enough to blend!.
4!. Pour filling over crust and bake for 10 minutes at 475 degrees F (245 degrees C)!. Reduce temperature to 200 degrees F (95 degrees C) and continue to bake for one hour!. Turn oven off, but leave cake in for another hour!. Don't worry if it looks a little jiggly in the center!.
5!. Chill overnight!. This is imperative! If desired, top with your favorite fruit or serve plain!.
Www@FoodAQ@Com