What are some easy home made soup recipes?!
Answers:
My Spanish!.!. ~Veggie Noodle Soup~
This is very easy!.!.you need 3 packs of ramen noodle soup
Sofrito
Garlic
Sazone
Vegetables
Water
Hot sauce-If wanted
Boil the noodles!.!.when there done use the seasoning the ramen came with
(Mix the seasoning in)when thats done put in 1 packet of sazone & lightly sprinkle garlic over it then add 3-4 teaspoons of sofrito!.!.!.stir it all in until dissolved
After that take your veggies!.!.I usually use corn & chopped potatoes with green beans!.!.All canned & drained tossed into the soup
Then add in another packet of Sazone!.!.mix in really good
Let it cook for 5 more minutes
if you want it spicy then I suggest you add in a bit of hot sauce!.!.
It should only take 15minutes for the noodles to cook & everything els should only take 10minutes to do! 25minutes all togeather!
Very easy & Delicious!Www@FoodAQ@Com
This is very easy!.!.you need 3 packs of ramen noodle soup
Sofrito
Garlic
Sazone
Vegetables
Water
Hot sauce-If wanted
Boil the noodles!.!.when there done use the seasoning the ramen came with
(Mix the seasoning in)when thats done put in 1 packet of sazone & lightly sprinkle garlic over it then add 3-4 teaspoons of sofrito!.!.!.stir it all in until dissolved
After that take your veggies!.!.I usually use corn & chopped potatoes with green beans!.!.All canned & drained tossed into the soup
Then add in another packet of Sazone!.!.mix in really good
Let it cook for 5 more minutes
if you want it spicy then I suggest you add in a bit of hot sauce!.!.
It should only take 15minutes for the noodles to cook & everything els should only take 10minutes to do! 25minutes all togeather!
Very easy & Delicious!Www@FoodAQ@Com
Easy Pea Soup
Ingredients
2 cups vegetable stock
3 cups frozen peas
1 tablespoon balsamic vinegar
Salt and pepper
Olive oil
Parmesan cheese
Procedure
1!. Warm the stock over medium to low heat in a saucepan!. Add the peas; cook until tender
2!. Transfer peas and stock to a blender, and process until smooth, adding the balsamic vinegar toward the end!.
3!. Pour in a bowl, season with salt and pepper, and pour a little bit of olive oil on top!. Grate or sprinkle some Parmesan cheese over!.
Www@FoodAQ@Com
Ingredients
2 cups vegetable stock
3 cups frozen peas
1 tablespoon balsamic vinegar
Salt and pepper
Olive oil
Parmesan cheese
Procedure
1!. Warm the stock over medium to low heat in a saucepan!. Add the peas; cook until tender
2!. Transfer peas and stock to a blender, and process until smooth, adding the balsamic vinegar toward the end!.
3!. Pour in a bowl, season with salt and pepper, and pour a little bit of olive oil on top!. Grate or sprinkle some Parmesan cheese over!.
Www@FoodAQ@Com
Here are some soup recipes:
http://www!.gourmet-living!.com/category!.h!.!.!.
Here is my favorite:
Sicilian Easter Soup
3 cups chicken broth
1 cup water
1/2 pound ground beef or veal
1 egg
1 tablespoon chopped parsley
2 teaspoons grated Romano cheese
1/3 cup bread crumbs
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup water (scant)
3 eggs
1/2 pound ricotta
1 tablespoon parsley, chopped
1 tablespoon grated Romano cheese
1/2 teaspoon salt
1/4 teaspoon pepper
Put broth and water into a 10-cup saucepan over medium heat!. Mix the ground beef, egg, parsley, cheese, bread crumbs, salt, pepper and water together and form into small meat balls (1-inch size) and drop into boiling liquid!. Let simmer for 3/4 hour!.
In small mixing bowl, beat the eggs!. Add the ricotta, Romano cheese, salt and pepper!. Blend well!. Stir in the parsley and fold into the boiling mixture!. Simmer for 10 minutes longer, making sure to loosen by slipping a spoon into the bottom of the pan once or twice during the 10-minute period!.
Www@FoodAQ@Com
http://www!.gourmet-living!.com/category!.h!.!.!.
Here is my favorite:
Sicilian Easter Soup
3 cups chicken broth
1 cup water
1/2 pound ground beef or veal
1 egg
1 tablespoon chopped parsley
2 teaspoons grated Romano cheese
1/3 cup bread crumbs
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup water (scant)
3 eggs
1/2 pound ricotta
1 tablespoon parsley, chopped
1 tablespoon grated Romano cheese
1/2 teaspoon salt
1/4 teaspoon pepper
Put broth and water into a 10-cup saucepan over medium heat!. Mix the ground beef, egg, parsley, cheese, bread crumbs, salt, pepper and water together and form into small meat balls (1-inch size) and drop into boiling liquid!. Let simmer for 3/4 hour!.
In small mixing bowl, beat the eggs!. Add the ricotta, Romano cheese, salt and pepper!. Blend well!. Stir in the parsley and fold into the boiling mixture!. Simmer for 10 minutes longer, making sure to loosen by slipping a spoon into the bottom of the pan once or twice during the 10-minute period!.
Www@FoodAQ@Com
allrecipes!.com is a very good one but be sure to check out cooks!.com they also have a vast supply of recipes sent in by ordinary people who love to cook !.These are my two best sources when I need a recipe for something !.!. With the cooler weather coming in soon homemade soups are a great idea and there are lots of easy great ideas at these sources One unique feature of allrecipes!.com is they have ratings on all their recipes and you can read them and also get tips on how they improved that recipe I enjoy reading the rreviews & ratings Some other sites may have ratings but they there are no reviews nor any tips !.Www@FoodAQ@Com
look here
http://allrecipes!.com/Recipes/Soups-Stew!.!.!.Www@FoodAQ@Com
http://allrecipes!.com/Recipes/Soups-Stew!.!.!.Www@FoodAQ@Com