Tell me the best way to make cakes,choclates and any sweet with simple items at home and without microwave?!
!.!.!.!.Www@FoodAQ@Com
Answers:
carrot halwa;;;;;;;grate 3big carrots!.!.!.!.!.saute them in a kadai for about 2 mins!.!.!.!.!.!.add 1 litre of milk to sauted carrots cook at low flame stirring continuously!.!.!.!.!.!.add 4no!. of cardamom/elachi !.!.!.!.!.!.!.!.!.!. when the quantity of milk is reduced to half add 250-300gms of sugar and continue cooking stirring continuously!.!.!.!.!.!.!.!. when it is thick and carrots are cooked add 15ml of ghee and 10 gms of khoya[optional]!.!.!.!. serve hot or cold!.!.!.!.!.!.!. if you are serving cold serve it with a scoop of vanilla ice cream!.!.!.!.!.!.!.Www@FoodAQ@Com
Chocolate-Candy Cane Cake
Ingredients
1 (18!.25 ounce) package chocolate cake mix
1 pkg!. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
4 eggs
1 (8 ounce) container BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup oil
1/2 cup water
4 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, chopped
18 small candy canes, coarsely crushed, divided
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
Cooking Direction
Preheat oven to 350 degrees F!. Lightly grease two 9-inch round cake pans!. Beat cake mix, dry pudding mix, eggs, sour cream, oil and water in large bowl with electric mixer on low speed just until moistened, stopping frequently to scrape side of bowl!. Beat on medium speed 2 min!. or until well blended!. Stir in chopped chocolate and 2 Tbsp!. of the crushed candy canes!. Spoon evenly into prepared pans!.
Bake 35 to 40 min!. or until toothpick inserted in centers comes out clean!. Cool 10 min!. Loosen cakes from sides of pans with metal spatula or knife!. Invert cakes onto wire racks; carefully remove pans!. Cool completely!.
Place one of the cake layers on serving plate; spread evenly with 1 cup of the whipped topping!. Top with remaining cake layer!. Frost top and side of cake with remaining whipped topping!. Sprinkle with remaining crushed candy canes just before serving!. Store leftover cake in refrigerator!.
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Ingredients
1 (18!.25 ounce) package chocolate cake mix
1 pkg!. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
4 eggs
1 (8 ounce) container BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup oil
1/2 cup water
4 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, chopped
18 small candy canes, coarsely crushed, divided
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
Cooking Direction
Preheat oven to 350 degrees F!. Lightly grease two 9-inch round cake pans!. Beat cake mix, dry pudding mix, eggs, sour cream, oil and water in large bowl with electric mixer on low speed just until moistened, stopping frequently to scrape side of bowl!. Beat on medium speed 2 min!. or until well blended!. Stir in chopped chocolate and 2 Tbsp!. of the crushed candy canes!. Spoon evenly into prepared pans!.
Bake 35 to 40 min!. or until toothpick inserted in centers comes out clean!. Cool 10 min!. Loosen cakes from sides of pans with metal spatula or knife!. Invert cakes onto wire racks; carefully remove pans!. Cool completely!.
Place one of the cake layers on serving plate; spread evenly with 1 cup of the whipped topping!. Top with remaining cake layer!. Frost top and side of cake with remaining whipped topping!. Sprinkle with remaining crushed candy canes just before serving!. Store leftover cake in refrigerator!.
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You should never use the microwave to make cakes!. You can use any cake mix, beating with an electric mixer for at least 3 min, and bake in the OVEN !.!.!.!.
CHOCOLATE PEANUT BUTTER BARS
1 12-oz!. pkg chocolate chips
1 c!. chunky peanut butter
5-6 c!. miniature marshmellows
Melt chips and peanut butter together, over warm water, until smooth!. Fold in marshmellows and put into greased square pan!. Chill and cut into barsWww@FoodAQ@Com
CHOCOLATE PEANUT BUTTER BARS
1 12-oz!. pkg chocolate chips
1 c!. chunky peanut butter
5-6 c!. miniature marshmellows
Melt chips and peanut butter together, over warm water, until smooth!. Fold in marshmellows and put into greased square pan!. Chill and cut into barsWww@FoodAQ@Com
chocolate
beat buter egg sugar coco in a bowl and make a homogeneous thick cream !.!.!.!.!.!. add dried fruits nuts crumpled biscuits and mix well !.!.!.!. pour the mixture into a container and keep it in the freezer for some time !.!.!.!.!.!. it solidifies and you have chocolatee!!!!!
cake into this same mixture add some maida !.!.!.!.!.!. and baking powder mix well and use a steamer and cook !.!.!.!.!.!.!. there you have a steam cake !!!!Www@FoodAQ@Com
beat buter egg sugar coco in a bowl and make a homogeneous thick cream !.!.!.!.!.!. add dried fruits nuts crumpled biscuits and mix well !.!.!.!. pour the mixture into a container and keep it in the freezer for some time !.!.!.!.!.!. it solidifies and you have chocolatee!!!!!
cake into this same mixture add some maida !.!.!.!.!.!. and baking powder mix well and use a steamer and cook !.!.!.!.!.!.!. there you have a steam cake !!!!Www@FoodAQ@Com
http://video!.about!.com/baking/How-to-Mak!.!.!.
http://www!.cacaoweb!.net/chocolatecakes!.h!.!.!.
also try www!.bbc!.com and type in recipes!.!. they do wicked recipes!.!. yummmmmy :P
search www!.google!.com for more infoWww@FoodAQ@Com
http://www!.cacaoweb!.net/chocolatecakes!.h!.!.!.
also try www!.bbc!.com and type in recipes!.!. they do wicked recipes!.!. yummmmmy :P
search www!.google!.com for more infoWww@FoodAQ@Com
betty crocker mixesWww@FoodAQ@Com
you should use a oven thats what i useWww@FoodAQ@Com