Recipe for beef jerk prease?!
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Answers:
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Marinate your thin sliced beef in a bowl, with Soy Sauce, Garlic, a little fruit juice, like papaya, or pineapple juice!. You need enough marinade to cover the amount of meat you have for making Beef Jerky!. Marinate overnight, remove the meat to the dehydrator and plug in the dehydrator machine!. Follow the manufacturers instructions beyond that!.
For Beef Jerky you just need to remember to marinate the meat in something you like, then dry the meat!. Can also use the oven on the lowest setting possible under 200 degrees if possible!. And dry overnight on racks in a pan to catch the drippings!. Beef Jerky should be leather like when done and not brittle or break when it is bent in half!.Www@FoodAQ@Com
For Beef Jerky you just need to remember to marinate the meat in something you like, then dry the meat!. Can also use the oven on the lowest setting possible under 200 degrees if possible!. And dry overnight on racks in a pan to catch the drippings!. Beef Jerky should be leather like when done and not brittle or break when it is bent in half!.Www@FoodAQ@Com
1 pound eye of round
1/4 cup soy sauce
1/2 teaspoon ground black pepper
1 teaspoon brown sugar
1 teaspoon hot pepper sauce
In a medium bowl, combine the soy sauce, ground black pepper and brown sugar to taste!. Mix well and add the steak slices!. Place entire mixture with meat into a sealed plastic container and refrigerate for 12 to 24 hours!.
In the oven, place one oven rack on the highest rack setting and one rack on the lowest setting!. Place a piece of aluminum foil OR a baking sheet on the lowest rack, to catch any drippings!.
Preheat oven to 160 degrees F (70 degrees C)!.
Insert a wooden toothpick through the end of each slice of meat, and suspend each slice from the top rack in the oven, using the toothpick as a support for the slice!.
Bake at 160 degrees F (70 degrees C) with the oven door propped open to allow moisture to escape!. Bake for 6 to 8 hours depending on thickness of slices!. Jerky should bend, and not snap!.Www@FoodAQ@Com
1/4 cup soy sauce
1/2 teaspoon ground black pepper
1 teaspoon brown sugar
1 teaspoon hot pepper sauce
In a medium bowl, combine the soy sauce, ground black pepper and brown sugar to taste!. Mix well and add the steak slices!. Place entire mixture with meat into a sealed plastic container and refrigerate for 12 to 24 hours!.
In the oven, place one oven rack on the highest rack setting and one rack on the lowest setting!. Place a piece of aluminum foil OR a baking sheet on the lowest rack, to catch any drippings!.
Preheat oven to 160 degrees F (70 degrees C)!.
Insert a wooden toothpick through the end of each slice of meat, and suspend each slice from the top rack in the oven, using the toothpick as a support for the slice!.
Bake at 160 degrees F (70 degrees C) with the oven door propped open to allow moisture to escape!. Bake for 6 to 8 hours depending on thickness of slices!. Jerky should bend, and not snap!.Www@FoodAQ@Com