What is a good country vegitable soup recipe for to make?!
Answers:
maaan, there r so many
choose one from below
i actually prefer curried vegetable soup
;)Www@FoodAQ@Com
choose one from below
i actually prefer curried vegetable soup
;)Www@FoodAQ@Com
Ingredients:
1/2 cup chopped onion
1/2 cup chopped celery
1 tablespoon butter
2 cans (14-1/2 ounces each) reduced-sodium chicken broth or vegetable broth
1-1/2 cups diced peeled potatoes
1 small turnip, peeled and chopped
1 cup chopped carrot
1/2 cup chopped green pepper
1 teaspoon garlic powder
1 teaspoon each dried thyme, basil and rosemary, crushed
1 teaspoon rubbed sage
1/2 teaspoon salt
1/4 teaspoon pepper
2 packages (10 ounces each) frozen chopped spinach, thawed and well drained
1 can (14-3/4 ounces) cream-style corn
Dash to 1/8 teaspoon cayenne pepper
Directions:
In a Dutch oven, saute onion and celery in butter until tender!. Add the broth, potatoes, turnip, carrot, green pepper and seasonings!. Bring to a boil!. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender!.
Stir in the spinach and corn; cool slightly!. Puree half of the soup in a blender; return to the pan and heat through!. Yield: 6 servings!.
Www@FoodAQ@Com
1/2 cup chopped onion
1/2 cup chopped celery
1 tablespoon butter
2 cans (14-1/2 ounces each) reduced-sodium chicken broth or vegetable broth
1-1/2 cups diced peeled potatoes
1 small turnip, peeled and chopped
1 cup chopped carrot
1/2 cup chopped green pepper
1 teaspoon garlic powder
1 teaspoon each dried thyme, basil and rosemary, crushed
1 teaspoon rubbed sage
1/2 teaspoon salt
1/4 teaspoon pepper
2 packages (10 ounces each) frozen chopped spinach, thawed and well drained
1 can (14-3/4 ounces) cream-style corn
Dash to 1/8 teaspoon cayenne pepper
Directions:
In a Dutch oven, saute onion and celery in butter until tender!. Add the broth, potatoes, turnip, carrot, green pepper and seasonings!. Bring to a boil!. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender!.
Stir in the spinach and corn; cool slightly!. Puree half of the soup in a blender; return to the pan and heat through!. Yield: 6 servings!.
Www@FoodAQ@Com
Soup: Vegetable!.
(by Dune 25/1/08)
1 lb!. stew beef, cubed
1 lb!. ox tails
Beef soup bone (if available)
1 tsp!. seasoning salt
1 tsp!. black, white and cayenne pepper
1/4 tsp!. marjoram leaves
1/4 tsp!. thyme leaves
1 bay leaf
Dash of sugar
1 med!. onion, chopped
1 c!. celery, chopped
3 c!. of diced white potatoes
1 (20 oz!.) bag frozen mixed vegetables or leftover vegetables in refrigerator
1 can stewed tomatoes
1 can tomato paste
In large stock pot, add meat, seasonings, onion, celery and cover with water!. Bring to boil, reduce to simmer and cook for 2 hours or until tender!. Skim excess fat from surface!. Add remaining ingredients!. Cover and simmer 25 minutes or until vegetable are tender and soup has rich, thick appearance!.
Www@FoodAQ@Com
(by Dune 25/1/08)
1 lb!. stew beef, cubed
1 lb!. ox tails
Beef soup bone (if available)
1 tsp!. seasoning salt
1 tsp!. black, white and cayenne pepper
1/4 tsp!. marjoram leaves
1/4 tsp!. thyme leaves
1 bay leaf
Dash of sugar
1 med!. onion, chopped
1 c!. celery, chopped
3 c!. of diced white potatoes
1 (20 oz!.) bag frozen mixed vegetables or leftover vegetables in refrigerator
1 can stewed tomatoes
1 can tomato paste
In large stock pot, add meat, seasonings, onion, celery and cover with water!. Bring to boil, reduce to simmer and cook for 2 hours or until tender!. Skim excess fat from surface!. Add remaining ingredients!. Cover and simmer 25 minutes or until vegetable are tender and soup has rich, thick appearance!.
Www@FoodAQ@Com
I/4 cup olive oil
1 large onion diced
1 clove of garlic, minced
2 stalks of celery, trimmed and thinly sliced
2 carrots, diced fine
1 cup of white cabbage shredded and chopped
2 medium potatoes diced
1 cup of green beans, slice into 1 inch pieces
1 teaspoon of salt
1 teaspoon of herbs of your choice, (such as basil or cumin or thyme or curry powder)
1 large tomato skinned and diced
2 cups of water
Saute the onion in olive oil until tranluscent!. Add garlic and stir!.
The add the other vegetables and stir
Add the water!. Bring to a boil and simmer, covered, for 30 minutes
Add salt and pepper to taste!.
Serves 4Www@FoodAQ@Com
1 large onion diced
1 clove of garlic, minced
2 stalks of celery, trimmed and thinly sliced
2 carrots, diced fine
1 cup of white cabbage shredded and chopped
2 medium potatoes diced
1 cup of green beans, slice into 1 inch pieces
1 teaspoon of salt
1 teaspoon of herbs of your choice, (such as basil or cumin or thyme or curry powder)
1 large tomato skinned and diced
2 cups of water
Saute the onion in olive oil until tranluscent!. Add garlic and stir!.
The add the other vegetables and stir
Add the water!. Bring to a boil and simmer, covered, for 30 minutes
Add salt and pepper to taste!.
Serves 4Www@FoodAQ@Com