Do you have any pasta recipes?!
Good ones without hard to get ingredients!. No spaghetti!. ThnxWww@FoodAQ@Com
Answers:
Cheeseburger Macaroni --
1 lb!. ground beef
1/4 onion, minced
1 cloves garlic, minced
14 1/2 oz!. can diced tomatoes
2 cups raw macaroni, (cook according to package directions and drain)
1 can Campbells Cheddar cheese soup
salt & pepper to taste
Saute the onion and garlic in a little olive oil!. Add the ground beef and brown!. Add the diced tomatoes, including the liquid in the can!. Simmer until the liquid is mostly reduced!.!.!.5 to 10 minutes!. Stir in the macaroni and Cheddar cheese soup!. Heat through!.
You can always add more cooked macaroni if you need to stretch the dish a bit!.
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Pasta Pizza:
1 pound box any pasta
1/2 cup heavy cream
1 large egg
1 Jar Marinara Sauce
1 pound ground beef
2 cups shredded mozzarella cheese
13 x 9 glass baking dish
In a large stock pot boil water to cook pasta, follow package directions!. Drain!. Measure cream in large bowl, add egg, mix well, add pasta and mix well!.
While pasta is cooking brown ground beef in large saute pan and add the marinara sauce!. Simmer on low!.
Lightly grease a 13 x 9 glass baking dish!. Pour pasta into dish, top with meat mixture and spread cheese on top!. Bake for 20-25 minutes uncovered or until cheese has melted!.
You could use a mild sausage or turkey sausage for a different twist!.
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Four Cheese Macaroni Casserole
Ingredients-
3 cups uncooked macaroni
1 (28 ounce) can whole peeled tomatoes, drained and chopped
1 teaspoon Italian seasoning
1 teaspoon dried oregano
1 teaspoon basil
salt and pepper to taste
1 1/2 cups grated Cheddar cheese
1 1/2 cups shredded mozzarella cheese
3/4 cup freshly grated Parmesan cheese
1/4 cup crumbled feta cheese
Preparation-
Preheat oven to 350 degrees F (175 degrees C)!.
Bring a large pot of lightly salted water to boil over high heat!. Add macaroni, and cook until al dente, about 8 to 10 minutes!. Drain, and pour hot pasta into a casserole dish!.
Meanwhile, in a large bowl, stir together tomatoes, italian seasoning, oregano, basil, salt, and pepper!.
Stir into the hot pasta 1 cup of Cheddar, 1 cup of mozzarella, and 1/2 cup of Parmesan!. Continue to stir until the cheeses have melted!. Then stir in tomato and herb mixture!. Sprinkle 1/2 cup Cheddar, 1/2 cup mozzarella, 1/4 cup Parmesan, and 1/4 cup feta over the top of the casserole!.
Bake in preheated oven for 15 to 25 minutes!.
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baked ziti
1 jar of good pasta sauce
1 lb zita prepared
1 lb ground beef
1 tsp italian seasoning
1 med onion chopped
1 garlic clove minced
8 oz riccotta cheese
8 oz mozzerrella cheese
take your ground beef and start browning in a pan add onion garlic italian seasoning and a dash of salt and pepper while cooking the meat(I tend to find that this adds to the flavor of the meat) then add the pasta sauce bring to a boil and set down to simmer
now get a good sized baking dish add your prepared pasta and the sauce and mix add dollops of the riccotta and be sure to submerse slightly(frankly i like having larger bits of riccotta in amongst my pasta)sprinkle with the mozzerella on top and put in a 350 degree oven and bake for 25 minutes or until bubbly and serve!.
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Www@FoodAQ@Com
1 lb!. ground beef
1/4 onion, minced
1 cloves garlic, minced
14 1/2 oz!. can diced tomatoes
2 cups raw macaroni, (cook according to package directions and drain)
1 can Campbells Cheddar cheese soup
salt & pepper to taste
Saute the onion and garlic in a little olive oil!. Add the ground beef and brown!. Add the diced tomatoes, including the liquid in the can!. Simmer until the liquid is mostly reduced!.!.!.5 to 10 minutes!. Stir in the macaroni and Cheddar cheese soup!. Heat through!.
You can always add more cooked macaroni if you need to stretch the dish a bit!.
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Pasta Pizza:
1 pound box any pasta
1/2 cup heavy cream
1 large egg
1 Jar Marinara Sauce
1 pound ground beef
2 cups shredded mozzarella cheese
13 x 9 glass baking dish
In a large stock pot boil water to cook pasta, follow package directions!. Drain!. Measure cream in large bowl, add egg, mix well, add pasta and mix well!.
While pasta is cooking brown ground beef in large saute pan and add the marinara sauce!. Simmer on low!.
Lightly grease a 13 x 9 glass baking dish!. Pour pasta into dish, top with meat mixture and spread cheese on top!. Bake for 20-25 minutes uncovered or until cheese has melted!.
You could use a mild sausage or turkey sausage for a different twist!.
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Four Cheese Macaroni Casserole
Ingredients-
3 cups uncooked macaroni
1 (28 ounce) can whole peeled tomatoes, drained and chopped
1 teaspoon Italian seasoning
1 teaspoon dried oregano
1 teaspoon basil
salt and pepper to taste
1 1/2 cups grated Cheddar cheese
1 1/2 cups shredded mozzarella cheese
3/4 cup freshly grated Parmesan cheese
1/4 cup crumbled feta cheese
Preparation-
Preheat oven to 350 degrees F (175 degrees C)!.
Bring a large pot of lightly salted water to boil over high heat!. Add macaroni, and cook until al dente, about 8 to 10 minutes!. Drain, and pour hot pasta into a casserole dish!.
Meanwhile, in a large bowl, stir together tomatoes, italian seasoning, oregano, basil, salt, and pepper!.
Stir into the hot pasta 1 cup of Cheddar, 1 cup of mozzarella, and 1/2 cup of Parmesan!. Continue to stir until the cheeses have melted!. Then stir in tomato and herb mixture!. Sprinkle 1/2 cup Cheddar, 1/2 cup mozzarella, 1/4 cup Parmesan, and 1/4 cup feta over the top of the casserole!.
Bake in preheated oven for 15 to 25 minutes!.
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baked ziti
1 jar of good pasta sauce
1 lb zita prepared
1 lb ground beef
1 tsp italian seasoning
1 med onion chopped
1 garlic clove minced
8 oz riccotta cheese
8 oz mozzerrella cheese
take your ground beef and start browning in a pan add onion garlic italian seasoning and a dash of salt and pepper while cooking the meat(I tend to find that this adds to the flavor of the meat) then add the pasta sauce bring to a boil and set down to simmer
now get a good sized baking dish add your prepared pasta and the sauce and mix add dollops of the riccotta and be sure to submerse slightly(frankly i like having larger bits of riccotta in amongst my pasta)sprinkle with the mozzerella on top and put in a 350 degree oven and bake for 25 minutes or until bubbly and serve!.
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Www@FoodAQ@Com
Black Bean-Pasta Cancun (Cooking for 2)
2 cups uncooked radiatore (nugget) pasta (4 oz)
1 can (14!.5 oz) fire roasted diced tomatoes with green chilies
1 cup Progresso black beans (from 15-oz can), drained, rinsed
1/2 teaspoon grated lime peel
1/4 teaspoon ground cumin
1/4 bell pepper, cut into 2x1/4-inch strips
2 lime wedges
Cilantro leaves, if desired
Cook and drain pasta as directed on package, omitting salt!.
Meanwhile, in 2-quart saucepan, heat tomatoes to boiling!. Stir in pasta, beans, lime peel, cumin and bell pepper!. Reduce heat to low; cover and cook 2 to 3 minutes, stirring occasionally, until hot!. Garnish with lime and cilantro!. Squeeze lime over pasta!.
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Pasta With Chicken in Creamy Garlic Sauce
2 cups shell pasta
2 tablespoons canola oil
4 boneless skinless chicken breast, cubed
4 cups 2% low-fat milk
3 tablespoons flour
3 tablespoons butter or margarine
2-3 minced garlic clove
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup grated parmesan cheese
1/3 cup frozen peas or broccoli (optional)
Directions
Boil pasta in lightly salted water!.
Fry chicken in canola until lightly browned, set aside!.
In large pot sauté garlic in butter or margarine, do not brown!.
Add flour, salt, pepper to garlic and butter or margarine and mix to form a roux!.
Slowly add milk, whisking to prevent lumps!.
Add parmesan cheese and mix well!.
Cook over medium heat stirring often until sauce thickens!.
Add chicken to the sauce!.
Drain cooked pasta and mix into sauce!.
Serve immediately!.
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Fagioli Pasta
8 oz!. (3 cups) uncooked rigatoni (pasta tubes with ridges)
2 tablespoons olive oil
1/2 cup chopped onion
1 large carrot, finely chopped (1 cup)
1 garlic clove, minced
1 (19-oz!.) can Progresso? Cannellini Beans, drained, rinsed
1 (14!.5-oz!.) can diced tomatoes, undrained
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
1/2 teaspoon salt
Dash pepper
Cook rigatoni to desired doneness as directed on package!. Drain!.
Meanwhile, heat oil in large saucepan over medium-high heat until hot!. Add onion, carrot and garlic; cook 5 to 6 minutes or until tender!.
Add all remaining ingredients except rigatoni!. Reduce heat to medium-low; simmer 5 minutes or until thoroughly heated!. Serve over cooked rigatoni!.
4 servings
----Www@FoodAQ@Com
2 cups uncooked radiatore (nugget) pasta (4 oz)
1 can (14!.5 oz) fire roasted diced tomatoes with green chilies
1 cup Progresso black beans (from 15-oz can), drained, rinsed
1/2 teaspoon grated lime peel
1/4 teaspoon ground cumin
1/4 bell pepper, cut into 2x1/4-inch strips
2 lime wedges
Cilantro leaves, if desired
Cook and drain pasta as directed on package, omitting salt!.
Meanwhile, in 2-quart saucepan, heat tomatoes to boiling!. Stir in pasta, beans, lime peel, cumin and bell pepper!. Reduce heat to low; cover and cook 2 to 3 minutes, stirring occasionally, until hot!. Garnish with lime and cilantro!. Squeeze lime over pasta!.
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Pasta With Chicken in Creamy Garlic Sauce
2 cups shell pasta
2 tablespoons canola oil
4 boneless skinless chicken breast, cubed
4 cups 2% low-fat milk
3 tablespoons flour
3 tablespoons butter or margarine
2-3 minced garlic clove
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup grated parmesan cheese
1/3 cup frozen peas or broccoli (optional)
Directions
Boil pasta in lightly salted water!.
Fry chicken in canola until lightly browned, set aside!.
In large pot sauté garlic in butter or margarine, do not brown!.
Add flour, salt, pepper to garlic and butter or margarine and mix to form a roux!.
Slowly add milk, whisking to prevent lumps!.
Add parmesan cheese and mix well!.
Cook over medium heat stirring often until sauce thickens!.
Add chicken to the sauce!.
Drain cooked pasta and mix into sauce!.
Serve immediately!.
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Fagioli Pasta
8 oz!. (3 cups) uncooked rigatoni (pasta tubes with ridges)
2 tablespoons olive oil
1/2 cup chopped onion
1 large carrot, finely chopped (1 cup)
1 garlic clove, minced
1 (19-oz!.) can Progresso? Cannellini Beans, drained, rinsed
1 (14!.5-oz!.) can diced tomatoes, undrained
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
1/2 teaspoon salt
Dash pepper
Cook rigatoni to desired doneness as directed on package!. Drain!.
Meanwhile, heat oil in large saucepan over medium-high heat until hot!. Add onion, carrot and garlic; cook 5 to 6 minutes or until tender!.
Add all remaining ingredients except rigatoni!. Reduce heat to medium-low; simmer 5 minutes or until thoroughly heated!. Serve over cooked rigatoni!.
4 servings
----Www@FoodAQ@Com
Here is one in a cream sauce!. You'll need 1 small onion thinly sliced
2-3 cans of mushrooms
1 package of frozen peas
8 oz heavy cream
Parmesan cheese (as much as you like)
Bow Tie pasta
Take the onion and saute it in enough oil to coat the bottom of the pan!. Add the mushrooms and frozen peas!. Cook until the onions are translucent and the peas are cooked!. Then add the heavy cream and parmesan cheese add a little bit of cornstarch so that it becomes thick!. Boil the pasta drain it and add it to the sauce mixture toss and serve!.
If you don't like peas you can add zucchini as an alternativeWww@FoodAQ@Com
2-3 cans of mushrooms
1 package of frozen peas
8 oz heavy cream
Parmesan cheese (as much as you like)
Bow Tie pasta
Take the onion and saute it in enough oil to coat the bottom of the pan!. Add the mushrooms and frozen peas!. Cook until the onions are translucent and the peas are cooked!. Then add the heavy cream and parmesan cheese add a little bit of cornstarch so that it becomes thick!. Boil the pasta drain it and add it to the sauce mixture toss and serve!.
If you don't like peas you can add zucchini as an alternativeWww@FoodAQ@Com
bow tie pasta
3 tbls olive oil
parmesan cheese
can of olives
can of artichokes
salt and pepper
cook noodles and add remaining ingrediants and saute a couple minutes in a pan!.!.!.!.very good!Www@FoodAQ@Com
3 tbls olive oil
parmesan cheese
can of olives
can of artichokes
salt and pepper
cook noodles and add remaining ingrediants and saute a couple minutes in a pan!.!.!.!.very good!Www@FoodAQ@Com
Check out RecipeMatcher:
http://www!.recipematcher!.com/search-reci!.!.!.Www@FoodAQ@Com
http://www!.recipematcher!.com/search-reci!.!.!.Www@FoodAQ@Com
Mac n cheese!. It even comes in a box with all the ingredients!. whoa!.Www@FoodAQ@Com