Do you know of a delicious recipe for Alfredo sauce?!
I'm looking for a nice recipe for Alfredo sauce or any creamy, cheesy white sauce that I can put over cheese tortellini!. Because, in my opinion, only white sauce belongs on cheese tortellini!.
So if you have a good recipe, I would greatly appreciate it! Thanks!Www@FoodAQ@Com
So if you have a good recipe, I would greatly appreciate it! Thanks!Www@FoodAQ@Com
Answers:
I do!.!.!.(and I agree!.!.tortellini screams for a cheesy sauce)
***Fettucine Alfredo***
1 pound dried fettucine
6 tablespoons unsalted butter
1 shallot, minced
1 cup heavy cream
1 cup finely grated Parmigiano-Reggiano
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Fresh parsley, for garnish, optional
Cook the fettucine in a pot of rapidly boiling salted water until al dente!. Drain in a colander, reserving 1/4 cup of the pasta cooking liquid!.
While the pasta is cooking, melt the butter in a medium saucepan over medium-high heat!. Add shallots and saute until tender!. Add heavy cream and bring to a boil!. Cook until sauce has reduced slightly, about 5 minutes!. Remove from the heat!.
Return the pasta to the pot it was cooked in, set over medium-high heat along with the reserved cooking liquid!. Add the butter-cream mixture and half of the Parmesan and toss to combine thoroughly!. Season with salt and pepper, to taste!. Sprinkle with remaining Parmesan and garnish with parsley, if desired!. Serve immediately!.Www@FoodAQ@Com
***Fettucine Alfredo***
1 pound dried fettucine
6 tablespoons unsalted butter
1 shallot, minced
1 cup heavy cream
1 cup finely grated Parmigiano-Reggiano
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Fresh parsley, for garnish, optional
Cook the fettucine in a pot of rapidly boiling salted water until al dente!. Drain in a colander, reserving 1/4 cup of the pasta cooking liquid!.
While the pasta is cooking, melt the butter in a medium saucepan over medium-high heat!. Add shallots and saute until tender!. Add heavy cream and bring to a boil!. Cook until sauce has reduced slightly, about 5 minutes!. Remove from the heat!.
Return the pasta to the pot it was cooked in, set over medium-high heat along with the reserved cooking liquid!. Add the butter-cream mixture and half of the Parmesan and toss to combine thoroughly!. Season with salt and pepper, to taste!. Sprinkle with remaining Parmesan and garnish with parsley, if desired!. Serve immediately!.Www@FoodAQ@Com
The copy cat recipe for olive garden alfredo sauce is excellent and very easy! INGREDIENTS: 2 c!. heavy cream, 1 1/2 c!. shredded italian cheese, dash black pepper, 1 stick unsalted butter, softened, 1 c!. freshly grated parmesan cheese, divided DIRECTIONS: heat heavy cream, pepper, and butter in skillet or sauce pan over medium heat, stirring often, until butter is melted!. Add italian cheese and 1/2 c!. parmesan cheese and stir til melted and thickened!. Pour over your pasta and top with the rest of your parmesan cheese!. This is a rich and creamy sauce that is also great for dipping breadsticks in! Www@FoodAQ@Com
CDKitchen has a lot of highly rated alfredo recipes at their site:
http://www!.cdkitchen!.com/recipes/cat/c,4!.!.!.
Recipezaar has a highly rated one, at this site:
http://www!.recipezaar!.com/141983
I also prefer an alfredo sauce on my cheese tortelli!. I also like to add a little cooked crab meat, when I can afford it!Www@FoodAQ@Com
http://www!.cdkitchen!.com/recipes/cat/c,4!.!.!.
Recipezaar has a highly rated one, at this site:
http://www!.recipezaar!.com/141983
I also prefer an alfredo sauce on my cheese tortelli!. I also like to add a little cooked crab meat, when I can afford it!Www@FoodAQ@Com
There is a website "TopSecretRecipes!.com" that has the recipe for Olive Gardens alfredo sauce!. I've tried it and you can't tell the difference!.Www@FoodAQ@Com