Does anyone know how to make?!
Does anyone know how to make Baskin Robbins Reese cup pie!?Www@FoodAQ@Com
Answers:
It's yummy I know but the recipe is a secret!!!
This one is very good though! I altered a few things from the original recipe and this is what it produces!.
1 pkg!. (16!.5 oz!.) Nestle Refrigerated Chocolate Chip Cookie Bar Dough, softened, divided
1/2 cup creamy peanut butter, divided
2 cups slow churned vanilla ice cream, softened
1/4 cup chopped reeses cups
3 tablespoons Chocolate Flavor Syrup
Directions:
PREHEAT oven to 350° F!. Grease 9-inch pie plate!.
PRESS 20 squares of cookie dough onto bottom and up side of prepared pie plate!.
BAKE for 18 to 22 minutes or until golden brown; flatten down with back of spoon to form pie shell!. Cool completely on wire rack!.
SPREAD 1/4 cup peanut butter over crust!. Mix ice cream, remaining 1/4 cup peanut butter and 1/4 cup chopped Reese's cups!. Spoon into cookie crust; spread evenly!. Drizzle with Bisquick and additional chopped cups!. Freeze for at least 2 hours or overnight!.
BAKE remaining cookie dough according to package directions!. Cool completely on wire rack; crumble cookies!.
THAW pie for 5 to 10 minutes!. Sprinkle cookie crumbs over pie!. Cut into wedges!.
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This one is very good though! I altered a few things from the original recipe and this is what it produces!.
1 pkg!. (16!.5 oz!.) Nestle Refrigerated Chocolate Chip Cookie Bar Dough, softened, divided
1/2 cup creamy peanut butter, divided
2 cups slow churned vanilla ice cream, softened
1/4 cup chopped reeses cups
3 tablespoons Chocolate Flavor Syrup
Directions:
PREHEAT oven to 350° F!. Grease 9-inch pie plate!.
PRESS 20 squares of cookie dough onto bottom and up side of prepared pie plate!.
BAKE for 18 to 22 minutes or until golden brown; flatten down with back of spoon to form pie shell!. Cool completely on wire rack!.
SPREAD 1/4 cup peanut butter over crust!. Mix ice cream, remaining 1/4 cup peanut butter and 1/4 cup chopped Reese's cups!. Spoon into cookie crust; spread evenly!. Drizzle with Bisquick and additional chopped cups!. Freeze for at least 2 hours or overnight!.
BAKE remaining cookie dough according to package directions!. Cool completely on wire rack; crumble cookies!.
THAW pie for 5 to 10 minutes!. Sprinkle cookie crumbs over pie!. Cut into wedges!.
Www@FoodAQ@Com
Peanut Butter Cup Pie --
INGREDIENTS
1 (3 ounce) package non-instant vanilla pudding mix
2 cups milk
1 (16 ounce) jar peanut butter
1 (9 inch) pie crust, baked
1 (3!.9 ounce) package instant chocolate pudding mix
2 cups milk
1 cup frozen whipped topping, thawed (optional)
DIRECTIONS
Combine vanilla pudding mix with 2 cups milk; prepare according to package directions!. As pudding heats up, add peanut butter!. Stir constantly until peanut butter is melted and mixture is smooth and thickened!. Pour mixture into pie crust!.
Mix chocolate pudding mix and 2 cups milk according to package directions!. Allow to set up 5 minutes, then pour over peanut butter pudding layer!. Chill several hours before serving!. Garnish with whipped topping if desired!. Www@FoodAQ@Com
INGREDIENTS
1 (3 ounce) package non-instant vanilla pudding mix
2 cups milk
1 (16 ounce) jar peanut butter
1 (9 inch) pie crust, baked
1 (3!.9 ounce) package instant chocolate pudding mix
2 cups milk
1 cup frozen whipped topping, thawed (optional)
DIRECTIONS
Combine vanilla pudding mix with 2 cups milk; prepare according to package directions!. As pudding heats up, add peanut butter!. Stir constantly until peanut butter is melted and mixture is smooth and thickened!. Pour mixture into pie crust!.
Mix chocolate pudding mix and 2 cups milk according to package directions!. Allow to set up 5 minutes, then pour over peanut butter pudding layer!. Chill several hours before serving!. Garnish with whipped topping if desired!. Www@FoodAQ@Com
CHOCOLATE REESE'S PEANUT BUTTER FROZEN
PIE
I think this is similar!.!.!.
1 1/2 c!. milk, half & half or light cream
1 (4 oz!.) chocolate instant pudding and pie filling
1 (8 oz!.) Cool Whip, thawed
1 c!. cut-up Reese's cups (8 individual cups = 1 cup)
1 chocolate graham cracker crust
Put milk and pudding in bowl and mix with wire whisk 1 minute!. Let stand 5 minutes!. Add Cool Whip and Reese's cups cut up by folding into pudding!. Put into crust and freeze 5 hours!. Let stand 10 minutes before serving!.
Hope this helps! =)Www@FoodAQ@Com
PIE
I think this is similar!.!.!.
1 1/2 c!. milk, half & half or light cream
1 (4 oz!.) chocolate instant pudding and pie filling
1 (8 oz!.) Cool Whip, thawed
1 c!. cut-up Reese's cups (8 individual cups = 1 cup)
1 chocolate graham cracker crust
Put milk and pudding in bowl and mix with wire whisk 1 minute!. Let stand 5 minutes!. Add Cool Whip and Reese's cups cut up by folding into pudding!. Put into crust and freeze 5 hours!. Let stand 10 minutes before serving!.
Hope this helps! =)Www@FoodAQ@Com
REESE'S Peanut Butter Cup Pie: Chocolate pie crust layered in fudge and
REESE'S Peanut Butter Cup ice cream, topped with fudge, whipped cream
and REESE'S Peanut Butter Cup pieces!.
Www@FoodAQ@Com
REESE'S Peanut Butter Cup ice cream, topped with fudge, whipped cream
and REESE'S Peanut Butter Cup pieces!.
Www@FoodAQ@Com
pie crust, Reese's, idk actually my friends mom makes them sometimes,
look up peanut butter pie online!.Www@FoodAQ@Com
look up peanut butter pie online!.Www@FoodAQ@Com
I dont know but if anybody knew please share the secret with meWww@FoodAQ@Com
Ancient Chinese Secret!.!.!.well, at least it's B & R's secret! Www@FoodAQ@Com