I need cookie recipes fast w/ limited supplies?!
hello thank you for taking time to read my question!. I need cookie recipes the most delicious ones you have!. the only problem is that we don't have that many supplies!. we have flour
sugar
brown sugar
powdered sugar
cream cheese
grape and strawberry jelly
peanut-butter
dutch cocoa powder
oats
vanilla
baking soda
baking powder
almond filling
sweetened condensed milk
light corn syrup
shortening
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sugar
brown sugar
powdered sugar
cream cheese
grape and strawberry jelly
peanut-butter
dutch cocoa powder
oats
vanilla
baking soda
baking powder
almond filling
sweetened condensed milk
light corn syrup
shortening
Www@FoodAQ@Com
Answers:
My husband calls these the cookies of the devil and the sauce can be used on many other things besides cookies like cake icing and pralines!.
1 Cup Light Karo Syrup
1 Cup Sugar
about a tsp of vanilla
1 cup of Peanut Butter
About 6 cups of cornflakes if you have them (the cheap brand is great)
Put the corn syrup and sugar in a large pot and bring to a boil!. Once it has hit a boil, remove from heat, add vanilla and peanut butter, stir well until the peanut butter is melted!. Then add the cornflakes and spoon onto waxed paper to dry!. Thankfully, this recipe is really easy to clean up after!. Just wipe down the inside of the pot with a warm sponge and the mess comes off quickly with no scrubbing!.
Like I said, you can use this recipe (minus cornflakes) for a lot of different things and you can add anything you like!. I like to make pecan pralines with the peanut butter mixture as well or pour it over cakes instead of icing because it isn't really sweet!.Www@FoodAQ@Com
1 Cup Light Karo Syrup
1 Cup Sugar
about a tsp of vanilla
1 cup of Peanut Butter
About 6 cups of cornflakes if you have them (the cheap brand is great)
Put the corn syrup and sugar in a large pot and bring to a boil!. Once it has hit a boil, remove from heat, add vanilla and peanut butter, stir well until the peanut butter is melted!. Then add the cornflakes and spoon onto waxed paper to dry!. Thankfully, this recipe is really easy to clean up after!. Just wipe down the inside of the pot with a warm sponge and the mess comes off quickly with no scrubbing!.
Like I said, you can use this recipe (minus cornflakes) for a lot of different things and you can add anything you like!. I like to make pecan pralines with the peanut butter mixture as well or pour it over cakes instead of icing because it isn't really sweet!.Www@FoodAQ@Com
Insanely Easy Sugar Cookies
about 1/2 cup of butter (little bit less)
1 cup of sugar
2 eggs
1 teaspoon vanilla extract
2 cups flour
cream sugar and butter together, then mix in eggs and vanilla!. mix in flour to make dough!. grease some pans, drop dough in little balls on pans and sprinkle sugar on top, then bake at 350 degrees for between 10-20 minutes (about 10 for soft cookies, around 20 for crisper cookies with soft middles)!. leave in pan for 5 minutes, then place on wire rack to completely cool
Www@FoodAQ@Com
about 1/2 cup of butter (little bit less)
1 cup of sugar
2 eggs
1 teaspoon vanilla extract
2 cups flour
cream sugar and butter together, then mix in eggs and vanilla!. mix in flour to make dough!. grease some pans, drop dough in little balls on pans and sprinkle sugar on top, then bake at 350 degrees for between 10-20 minutes (about 10 for soft cookies, around 20 for crisper cookies with soft middles)!. leave in pan for 5 minutes, then place on wire rack to completely cool
Www@FoodAQ@Com
Head to the store and pick up one of the bags of pre-mixed cookie mixes!. You usually only need butter and an egg to mix in with the other stuff!.Www@FoodAQ@Com
Most recipes you are going to need some eggs'
No-Bake Peanut Butter Cookies III
These cookies were always served for school lunch!. I got
the recipe after marrying from one of the cooks, and have
made it many times since!. This cookie generally is seen
with cocoa, but I like this one better, it doesn't have
any!. Prep Time: approx!. 5 Minutes!. Cook Time: approx!. 5
Minutes!. Ready in: approx!. 10 Minutes!. Makes 4 dozen (48
servings)!.
3 cups white sugar
3/4 cup butter
3/4 cup milk
1/2 teaspoon vanilla extract
1 1/2 cups peanut butter
4 1/2 cups quick-cooking oats
Directions
1 In a saucepan over medium heat, combine sugar, butter
and milk!. Bring to a rapid boil and boil for one full
minute!. Remove from heat and stir in the vanilla and peanut
butter!. Mix in the oats, stirring until the mixture begins to
cool!. Transfer to a large bowl if it does not fit into the
pan well!. Drop batter by teaspoonfuls onto waxed paper!.
Let cool until set!.
DUST BALLS
Makes about 4 dozen cookies
1 cup Butter Flavor Crisco all-vegetable shortening or 1 Butter Flavor Crisco stick
2 cups confectioners' sugar, divided
2 teaspoons vanilla
2 cups all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
2 cups finely chopped walnuts
Heat oven to 350oF!. Combine shortening, 1 cup confectioners' sugar and vanilla in large bowl!. Beat on medium speed with electric mixer until well blended!.
Combine flour, baking soda and salt in medium bowl!. Add to creamed mixture; mix well!. Stir in walnuts and mix well!. Roll dough into walnut-size balls and place on ungreased cookie sheets about 1-1/2 inches apart!. Bake at 350oF for 15 minutes or until edges begin to brown slightly!.
Cool on cookie sheets until cool enough to handle, but still warm!. While still warm, roll in remaining 1 cup confectioners' sugar; place on cooling racks to cool completely
Mexican Wedding Cookies
1/2 cup butter or margarine
1/2 cup shortening
1 tsp!. vanilla
2 cups flour
1 cup chopped pecans
6 tbsp!. powdered sugar
Extra powdered sugar in bowl
Cream butter, shortening and vanilla!. Stir in flour, nuts and powdered sugar!. Mix well!.
Form into balls, about 1 inch around!. Place on ungreased cookie sheet!.
Bake in preheated 400 degree oven for about 8 minutes!.!.!.keep your eye on these!.!.!.they burn easily!.
Roll in extra powdered sugar while still warm
EASY TO MAKE SNICKERDOODLES
1/2 cup shortening
1/2 cup or 2 tablespoons sugar
1 egg
1/2 teaspoon vanilla
1 cup or 4 tablespoons flour
1/4 teaspoon salt
1 teaspoon baking power
4 tablespoons of cinnamon
4 tablespoons of sugar
1!. Cream the shortening, sugar and egg with electric mixer until smooth!.
2!. Sift flour, onto a wax paper, about 1 1/2 cup!.
3!. Measure flour, salt, and baking powder into sifter and sift over a small bowl!.
4!. Add the sifted ingrediennts into the sugar and shortening and egg mixture and mix well with a wooden spoon!.
5!. Add vanilla and stir again!.
6!. Dough should be soft and easy to handle!. Add a little more flour (about a tabelspoon or so) if dough sticks to your hands!.
7!. Preheat oven to 400F!. Set out cookies sheets lined with foil 8 combine suger and cinnamon into a small bowl and set out side
9!. Roll pieces of dough into the size of a small jawbreaker!. Roll the bal inot the sugar cinnamon mixture!. Place on a foil line cookie sheet, three across and five down!. Place the rack in the middle of the oven!.
10!. Bake for 8-10 minutes until lightly brown!. Cookies will puff up and then will flatten down and have a crispy top!.
11!. Let the cookies cool on the rack!.
I added coconut and cinnamon to these
OATMEAL RAISIN DROPS
2 1/2 DOZ COOKIES
1 cup butter, softened
1 cup sugar
1/2 cup brown sugar, firmly packed
2 eggs
1 tsp vanilla
2 cups flour
1 tsp salt
1 tsp baking soda
1 1/2 cup oats
1 1/4 cup raisins
Preheat oven to 375
Cream together, sugars, eggs, and vanilla
Stir in flour, salt, baking soda, and oats
Mix well
Stir in the raisins
Drop by tablespoons on a lightly greased cookie sheet
Bake for 10 min
Remove to cool
Oatmeal Peanut Butter Cookies
1 c Sugar
1 c Brown sugar
1 c Crisco
1 c Peanut butter
3 Eggs
1 1/2 c Flour
1 ts Baking soda
1 ts Salt
1 ts Vanilla
2 c Oatmeal
1 c Chocolate chips
Preheat oven to 350 degrees!. Cream sugars, Crisco, peanut butter, and eggs!. Mix in dry ingredients, stir in chips!. Drop by spoonfuls on cookie sheet, bake for 15 minutesWww@FoodAQ@Com
No-Bake Peanut Butter Cookies III
These cookies were always served for school lunch!. I got
the recipe after marrying from one of the cooks, and have
made it many times since!. This cookie generally is seen
with cocoa, but I like this one better, it doesn't have
any!. Prep Time: approx!. 5 Minutes!. Cook Time: approx!. 5
Minutes!. Ready in: approx!. 10 Minutes!. Makes 4 dozen (48
servings)!.
3 cups white sugar
3/4 cup butter
3/4 cup milk
1/2 teaspoon vanilla extract
1 1/2 cups peanut butter
4 1/2 cups quick-cooking oats
Directions
1 In a saucepan over medium heat, combine sugar, butter
and milk!. Bring to a rapid boil and boil for one full
minute!. Remove from heat and stir in the vanilla and peanut
butter!. Mix in the oats, stirring until the mixture begins to
cool!. Transfer to a large bowl if it does not fit into the
pan well!. Drop batter by teaspoonfuls onto waxed paper!.
Let cool until set!.
DUST BALLS
Makes about 4 dozen cookies
1 cup Butter Flavor Crisco all-vegetable shortening or 1 Butter Flavor Crisco stick
2 cups confectioners' sugar, divided
2 teaspoons vanilla
2 cups all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
2 cups finely chopped walnuts
Heat oven to 350oF!. Combine shortening, 1 cup confectioners' sugar and vanilla in large bowl!. Beat on medium speed with electric mixer until well blended!.
Combine flour, baking soda and salt in medium bowl!. Add to creamed mixture; mix well!. Stir in walnuts and mix well!. Roll dough into walnut-size balls and place on ungreased cookie sheets about 1-1/2 inches apart!. Bake at 350oF for 15 minutes or until edges begin to brown slightly!.
Cool on cookie sheets until cool enough to handle, but still warm!. While still warm, roll in remaining 1 cup confectioners' sugar; place on cooling racks to cool completely
Mexican Wedding Cookies
1/2 cup butter or margarine
1/2 cup shortening
1 tsp!. vanilla
2 cups flour
1 cup chopped pecans
6 tbsp!. powdered sugar
Extra powdered sugar in bowl
Cream butter, shortening and vanilla!. Stir in flour, nuts and powdered sugar!. Mix well!.
Form into balls, about 1 inch around!. Place on ungreased cookie sheet!.
Bake in preheated 400 degree oven for about 8 minutes!.!.!.keep your eye on these!.!.!.they burn easily!.
Roll in extra powdered sugar while still warm
EASY TO MAKE SNICKERDOODLES
1/2 cup shortening
1/2 cup or 2 tablespoons sugar
1 egg
1/2 teaspoon vanilla
1 cup or 4 tablespoons flour
1/4 teaspoon salt
1 teaspoon baking power
4 tablespoons of cinnamon
4 tablespoons of sugar
1!. Cream the shortening, sugar and egg with electric mixer until smooth!.
2!. Sift flour, onto a wax paper, about 1 1/2 cup!.
3!. Measure flour, salt, and baking powder into sifter and sift over a small bowl!.
4!. Add the sifted ingrediennts into the sugar and shortening and egg mixture and mix well with a wooden spoon!.
5!. Add vanilla and stir again!.
6!. Dough should be soft and easy to handle!. Add a little more flour (about a tabelspoon or so) if dough sticks to your hands!.
7!. Preheat oven to 400F!. Set out cookies sheets lined with foil 8 combine suger and cinnamon into a small bowl and set out side
9!. Roll pieces of dough into the size of a small jawbreaker!. Roll the bal inot the sugar cinnamon mixture!. Place on a foil line cookie sheet, three across and five down!. Place the rack in the middle of the oven!.
10!. Bake for 8-10 minutes until lightly brown!. Cookies will puff up and then will flatten down and have a crispy top!.
11!. Let the cookies cool on the rack!.
I added coconut and cinnamon to these
OATMEAL RAISIN DROPS
2 1/2 DOZ COOKIES
1 cup butter, softened
1 cup sugar
1/2 cup brown sugar, firmly packed
2 eggs
1 tsp vanilla
2 cups flour
1 tsp salt
1 tsp baking soda
1 1/2 cup oats
1 1/4 cup raisins
Preheat oven to 375
Cream together, sugars, eggs, and vanilla
Stir in flour, salt, baking soda, and oats
Mix well
Stir in the raisins
Drop by tablespoons on a lightly greased cookie sheet
Bake for 10 min
Remove to cool
Oatmeal Peanut Butter Cookies
1 c Sugar
1 c Brown sugar
1 c Crisco
1 c Peanut butter
3 Eggs
1 1/2 c Flour
1 ts Baking soda
1 ts Salt
1 ts Vanilla
2 c Oatmeal
1 c Chocolate chips
Preheat oven to 350 degrees!. Cream sugars, Crisco, peanut butter, and eggs!. Mix in dry ingredients, stir in chips!. Drop by spoonfuls on cookie sheet, bake for 15 minutesWww@FoodAQ@Com