Anyone any good ideas how to spice up that chicken ?!
I'm fed up with using garlic and peppers and would like something completely different!. Can you help please thank you!?Www@FoodAQ@Com
Answers:
a really simple one is to mix freshly squeezed lime and lemon juice to taste and leave them in the juice for a while then just cook it however you want!.Www@FoodAQ@Com
You can drizzle with olive oil and sprinkle a package of dry onion soup over it (especially good on a whole chicken)!. Lawry's makes great marinades, and you might like the Baja Chipolte!. In fact, Tom Thumb and Kroger have storebrand marinade (in a bottle like Lawry's) and my very favorite is the Spicy Tropical Mango!. That would be a totally different taste for you:) !.!.!.!.!.!.I have alot of fresh herbs outside, and use just olive oil with chopped fresh basil, oregano, sage & rosemary alot!.!.!.!.!.Another "spice" you might want to keep on hand, is a shaker container of Tony Chachere's Creole Seasoning (or Zatarain's)!. I use it on just about everything!Www@FoodAQ@Com
1 can coconut milk
2 T Peanut Butter
2 T Red Curry Paste (in the ethnic section of the grocery)
1 tsp!. sugar (or brown sugar)
Dash salt
Red chili flakes if you have them!
Heat in a sauce pan the coconut milk, peanut butter, curry paste and sugar and salt!. Mix mix mix until combined!.
Taste and re-season!. Slice chicken and put it in the sauce!.
Serve with sliced steamed veggies like broccoli, peas, sugar snap peas, red bell peppers, eggplant (roasted eggplant), etc!.Www@FoodAQ@Com
2 T Peanut Butter
2 T Red Curry Paste (in the ethnic section of the grocery)
1 tsp!. sugar (or brown sugar)
Dash salt
Red chili flakes if you have them!
Heat in a sauce pan the coconut milk, peanut butter, curry paste and sugar and salt!. Mix mix mix until combined!.
Taste and re-season!. Slice chicken and put it in the sauce!.
Serve with sliced steamed veggies like broccoli, peas, sugar snap peas, red bell peppers, eggplant (roasted eggplant), etc!.Www@FoodAQ@Com
When I'm making boneless chicken breast, I like to marinate them in oil italian dressing, til they're covered, minced garlic, about 2 tsp and honey!.!.!. about a quarter a cup!.!. marinate overnight, then fry in 1 tablespoon of oil til deep golden brown, cut up and put on a salad or just eat it as is!.!.!. its a favorite in my household!.Www@FoodAQ@Com
Here are two of my fav chicken recipes:
http://allthingsitalianinmt!.wordpress!.co!.!.!.
http://allthingsitalianinmt!.wordpress!.co!.!.!.Www@FoodAQ@Com
http://allthingsitalianinmt!.wordpress!.co!.!.!.
http://allthingsitalianinmt!.wordpress!.co!.!.!.Www@FoodAQ@Com