Tasty mini sandwiches?!
I want to make a surprise supper for my boyfriend!. So I thought to make a plate of mini decorative sandwiches!. I suggested him to taste mini sandwiches with cheese and sticked grape, also added glass of white wine!. But he didn't like it at all!.
Maybe you know more recipes how to make mini decorative sandwiches!? But don't add these ingredients: eggs, any kind of fish and olives!.Www@FoodAQ@Com
Maybe you know more recipes how to make mini decorative sandwiches!? But don't add these ingredients: eggs, any kind of fish and olives!.Www@FoodAQ@Com
Answers:
Yes, Guys aren't really into that sort of thing especially for dinner
Try this instead ~
Mini Beef Wellington Sandwiches
http://www!.fsafood!.com/fsacom/Recipes/Re!.!.!.
Mini Cheeseburgers
http://find!.myrecipes!.com/recipes/recipe!.!.!.
Mini BBQ Chicken Sandwiches
http://find!.myrecipes!.com/recipes/recipe!.!.!.
Add some yummy chips and a cold beer then throw on some football or a gladiator type movie ~ he will be in love w/ you forever ;~)Www@FoodAQ@Com
Try this instead ~
Mini Beef Wellington Sandwiches
http://www!.fsafood!.com/fsacom/Recipes/Re!.!.!.
Mini Cheeseburgers
http://find!.myrecipes!.com/recipes/recipe!.!.!.
Mini BBQ Chicken Sandwiches
http://find!.myrecipes!.com/recipes/recipe!.!.!.
Add some yummy chips and a cold beer then throw on some football or a gladiator type movie ~ he will be in love w/ you forever ;~)Www@FoodAQ@Com
have you seen those little hawaiian rolls!? They're square and perfect for mini-sandwiches!. Decorative is great, but give him what he likes!. For example, you can use salami, pepperoni, cheddar cheese, chicken salad, really bright veggies you know he'll eat (bright colored peppers, maybe)!.!.!.!.whatever you know he likes!. No offense to guys, but they're so basic! (when it comes to food, lol!.) Www@FoodAQ@Com
to make sanwiches more fun-looking, try using one slice of wholemeal and one slice of white bread for each sandwich!.
You could use simple biscuit cutters to cut shapes of sandwich!.
cream cheese and cucumber,
Www@FoodAQ@Com
You could use simple biscuit cutters to cut shapes of sandwich!.
cream cheese and cucumber,
Www@FoodAQ@Com
go to
http://www!.bigoven!.com/private/mini+sand!.!.!.Www@FoodAQ@Com
http://www!.bigoven!.com/private/mini+sand!.!.!.Www@FoodAQ@Com
Making these in the finger snack size, they become bite sizes and you can fill them with the most decadent fillings like, cold ham, cheese, tomato, shrimps, even sweet stuff like syrup, jams, and if you want to be real fancy, top them up with a dolop of cream or cream cheese!.!.!.
Bread Fritters;
Go to the bakery section of the store where you normally buy bread!.
Ask the baker for an "unbaked" loaf of bread!.
He must put exactly the same amount of dough he would have used to bake a bread with in to a plastic bag for you, and it would cost no more than a loaf of bread!.
Take that home and in a pot warm some cooking oil to about half the depth of the pot!. (Smaller pots take less oil than bigger ones do)!.!.!.
The oil temperature should be medium hot!. (About half the heat that the stove plate will go)
Now cut from the unbaked dough a slice about the size of your palm, and with a little water on your fingers (to prevent the dough from sticking to your hand), stretch out the dough in all directions until it is about the size of your whole hand including the fingers!. That brings the cutting of dough to about twice the size it was when you cut it!.!.!.!.
Now with care, drop the stretched out dough in to the hot oil!.
It would rise almost instantly!.
Fry it in the oil until it is golden brown all over, taking care to turn it over occasionally!.
It would be puffy and crisp when done!.
With a large ladle or sieve, scoop out the bread fritter and place on an absorbent kitchen towel to rid it of most of the oil still on it!.
Repeat this process until all the dough is done!.
These bread fritters are extremely filling, and can be cut open and filled with almost anything from grated cheese to minced meat to cold processed meat, syrup or jam!.
Try it, you will probably have some left over for two or three days, which you can take to work if you like!.!.!.!.
Bread fritters can be frozen and warmed up again if you have made too much, but the dough cannot, so rather make the whole lot and freeze what is left over for another day!. If you decide to freeze them, do so without a filling!. Fillings should always be made fresh!.
Finger snack variety;
By making the bread dough cutting about half the size when cutting off the raw dough from the batch, you can make smaller sized bread fritters and fill them with fancy foods like tuna mince or savory beef mince for buffet snack parties
Www@FoodAQ@Com
Bread Fritters;
Go to the bakery section of the store where you normally buy bread!.
Ask the baker for an "unbaked" loaf of bread!.
He must put exactly the same amount of dough he would have used to bake a bread with in to a plastic bag for you, and it would cost no more than a loaf of bread!.
Take that home and in a pot warm some cooking oil to about half the depth of the pot!. (Smaller pots take less oil than bigger ones do)!.!.!.
The oil temperature should be medium hot!. (About half the heat that the stove plate will go)
Now cut from the unbaked dough a slice about the size of your palm, and with a little water on your fingers (to prevent the dough from sticking to your hand), stretch out the dough in all directions until it is about the size of your whole hand including the fingers!. That brings the cutting of dough to about twice the size it was when you cut it!.!.!.!.
Now with care, drop the stretched out dough in to the hot oil!.
It would rise almost instantly!.
Fry it in the oil until it is golden brown all over, taking care to turn it over occasionally!.
It would be puffy and crisp when done!.
With a large ladle or sieve, scoop out the bread fritter and place on an absorbent kitchen towel to rid it of most of the oil still on it!.
Repeat this process until all the dough is done!.
These bread fritters are extremely filling, and can be cut open and filled with almost anything from grated cheese to minced meat to cold processed meat, syrup or jam!.
Try it, you will probably have some left over for two or three days, which you can take to work if you like!.!.!.!.
Bread fritters can be frozen and warmed up again if you have made too much, but the dough cannot, so rather make the whole lot and freeze what is left over for another day!. If you decide to freeze them, do so without a filling!. Fillings should always be made fresh!.
Finger snack variety;
By making the bread dough cutting about half the size when cutting off the raw dough from the batch, you can make smaller sized bread fritters and fill them with fancy foods like tuna mince or savory beef mince for buffet snack parties
Www@FoodAQ@Com