How to make good cake home made recipes?!
or any other cakes
muffins
cookies
any thing!.!.!.!.!.!.!.!.!.!.Www@FoodAQ@Com
muffins
cookies
any thing!.!.!.!.!.!.!.!.!.!.Www@FoodAQ@Com
Answers:
OREO PIZZA
30 OREO, divided
1 pkg fudgy brownie mix
1/2 cup vegetable oil
1/4 cup water
2 eggs
1 1/2 cup mini marshmallows
1/3 cup m& m
Pre heat oven to 350
Put 22 cookies in bag and crush
Cut remaining cookies in to small pieces
Prepare brownie mix using oil, water, and eggs
Stir in crushed cookies
Pour into sprayed pizza pan
Bake 18- 20 min
Sprinkle top with marshmallows
Return to oven 1- 2 min
Remove pan from oven
Sprinkle cookie pieces and M&M over top
I like to melt a small amount of chcoclate and or vanilla frosting in the microwave!.
Take a fork and drizzle the frostings over the top the of the pizza
HERSHEY'S Giant Chocolate Chip Cookie
Ingredients:
6 tablespoons (3/4 stick) butter or margarine, softened
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1/2 teaspoon vanilla extract
1 egg
1 cup all-purpose flour
1/2 teaspoon baking soda
1-2/3 cups HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips, HERSHEY'S Mini Chips Semi-Sweet Chocolate or HERSHEY'S Milk Chocolate Chips
Directions:
1!. Heat oven to 350°F!. Line 12-inch metal pizza pan with foil!.
2!. Beat butter, granulated sugar, brown sugar and vanilla in medium bowl until fluffy; add egg, beating well!. Stir together flour and baking soda; stir into mixture with chocolate chips!. Spread batter evenly in prepared pan, spreading to 1-inch from edge!.
3!. Bake 20 to 25 minutes or until lightly brown and set!. Cool completely; carefully lift cookie from pan and remove foil!. Decorate as desired; cut into wedges to serve!. 8 to 10 servings!.
VARIATION: "PERFECTLY CHOCOLATE" GIANT CHOCOLATE CHIP COOKIE: Stir in 1/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa with flour mixture
GIANT SNICKERDOODLES
1 c!. butter, softened
1 1/2 c!. granulated sugar
2 eggs
2 3/4 c!. all-purpose flour
2 tsp!. cream of tartar
1 tsp!. baking soda
1/4 tsp!. salt
2 tbsp!. granulated sugar
2 tsp!. ground cinnamon
In a large mixing bowl with electric mixer at medium speed, cream butter, 1 1/2 cups sugar and eggs until light and fluffy!.
In another bowl combine flour, cream of tartar, baking soda and salt!. Add flour mixture to creamed mixture; blend well!. Refrigerate dough 30 minutes!.
In a shallow dish combine 2 tablespoons sugar and cinnamon!. Shape dough into 2-inch balls and roll balls in sugar-cinnamon mixture!. Place balls 3 inches apart on a greased cookie sheet (between 6-9 cookies on a sheet)!. Bake at 375 degrees for 12-15 minutes!. Transfer to wire racks to cool
This is the absolute best recipe !!!! I got a blue ribbon at the fair with this one!.
There is no need for frosting, one of the most moist cake I have ever eaten!.
CREAM CHEESE POUND CAKE
1 cup margerine, softened
1/2 cup butter, softened ( do not substitue)
8 ounces of cream cheese, softened
3 cups sugar
6 eggs
3 cups flour
2 tsp vanilla
Combine first 3 ingredients
Creaming them well
Gradually add sugar, beating until light and fluffy
Add eggs 1 at a time, beating each one
Add flour mixture to creamed mixture, stirring until combined
Stir in vanilla
Pour batter into well greased 10 inch tube pan, bundt pan or 2 laof pans
Bake at 325 for 1 hour and 45 min ( YES 1 HOUR AND 45 MIN ) , if using 2 loaf pans check with toothpick, time may vary
Cool in pan for 10 min
Remove and cool completely
If you like coconut!.!.!.!.!.!.!.!.!.!.this is the most wonderful cake !!!!!
White On White Cake
18- 24 servings
1 box white cake mix
15 oz can cream of coconut
8 0z of frozen whip cream
14 oz flaked coconut
In 9x13 pan, bake cake according to directions
Using a fork poke holes in baked cake, while warm
Spoon cream of coconut over it
Cool completely
Spread whip cream over cake
Sprinkle with coconut
Keep refrigerated, wonderful while cold
MIDNIGHT MAYONNAISE CAKE
2 c!. sifted cake flour
1 c!. sugar
1/2 c!. cocoa
2 tsp!. soda
1/4 tsp!. salt
1 c!. mayonnaise (Kraft Miracle Whip)
1 c!. cold water
1 tsp!. vanilla
Sift cake flour, sugar, cocoa, soda and salt into bowl!. Stir in mayonnaise, water and vanilla!. When thoroughly mixed, beat well for 200 strokes, scraping spoon and bowl several times!.
Pour into 2 floured and greased pans or one 9 x 13 x 2 inch pan!. Bake at 350 degrees for 30-35 minutes!. Frost as desired
Www@FoodAQ@Com
30 OREO, divided
1 pkg fudgy brownie mix
1/2 cup vegetable oil
1/4 cup water
2 eggs
1 1/2 cup mini marshmallows
1/3 cup m& m
Pre heat oven to 350
Put 22 cookies in bag and crush
Cut remaining cookies in to small pieces
Prepare brownie mix using oil, water, and eggs
Stir in crushed cookies
Pour into sprayed pizza pan
Bake 18- 20 min
Sprinkle top with marshmallows
Return to oven 1- 2 min
Remove pan from oven
Sprinkle cookie pieces and M&M over top
I like to melt a small amount of chcoclate and or vanilla frosting in the microwave!.
Take a fork and drizzle the frostings over the top the of the pizza
HERSHEY'S Giant Chocolate Chip Cookie
Ingredients:
6 tablespoons (3/4 stick) butter or margarine, softened
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1/2 teaspoon vanilla extract
1 egg
1 cup all-purpose flour
1/2 teaspoon baking soda
1-2/3 cups HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips, HERSHEY'S Mini Chips Semi-Sweet Chocolate or HERSHEY'S Milk Chocolate Chips
Directions:
1!. Heat oven to 350°F!. Line 12-inch metal pizza pan with foil!.
2!. Beat butter, granulated sugar, brown sugar and vanilla in medium bowl until fluffy; add egg, beating well!. Stir together flour and baking soda; stir into mixture with chocolate chips!. Spread batter evenly in prepared pan, spreading to 1-inch from edge!.
3!. Bake 20 to 25 minutes or until lightly brown and set!. Cool completely; carefully lift cookie from pan and remove foil!. Decorate as desired; cut into wedges to serve!. 8 to 10 servings!.
VARIATION: "PERFECTLY CHOCOLATE" GIANT CHOCOLATE CHIP COOKIE: Stir in 1/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa with flour mixture
GIANT SNICKERDOODLES
1 c!. butter, softened
1 1/2 c!. granulated sugar
2 eggs
2 3/4 c!. all-purpose flour
2 tsp!. cream of tartar
1 tsp!. baking soda
1/4 tsp!. salt
2 tbsp!. granulated sugar
2 tsp!. ground cinnamon
In a large mixing bowl with electric mixer at medium speed, cream butter, 1 1/2 cups sugar and eggs until light and fluffy!.
In another bowl combine flour, cream of tartar, baking soda and salt!. Add flour mixture to creamed mixture; blend well!. Refrigerate dough 30 minutes!.
In a shallow dish combine 2 tablespoons sugar and cinnamon!. Shape dough into 2-inch balls and roll balls in sugar-cinnamon mixture!. Place balls 3 inches apart on a greased cookie sheet (between 6-9 cookies on a sheet)!. Bake at 375 degrees for 12-15 minutes!. Transfer to wire racks to cool
This is the absolute best recipe !!!! I got a blue ribbon at the fair with this one!.
There is no need for frosting, one of the most moist cake I have ever eaten!.
CREAM CHEESE POUND CAKE
1 cup margerine, softened
1/2 cup butter, softened ( do not substitue)
8 ounces of cream cheese, softened
3 cups sugar
6 eggs
3 cups flour
2 tsp vanilla
Combine first 3 ingredients
Creaming them well
Gradually add sugar, beating until light and fluffy
Add eggs 1 at a time, beating each one
Add flour mixture to creamed mixture, stirring until combined
Stir in vanilla
Pour batter into well greased 10 inch tube pan, bundt pan or 2 laof pans
Bake at 325 for 1 hour and 45 min ( YES 1 HOUR AND 45 MIN ) , if using 2 loaf pans check with toothpick, time may vary
Cool in pan for 10 min
Remove and cool completely
If you like coconut!.!.!.!.!.!.!.!.!.!.this is the most wonderful cake !!!!!
White On White Cake
18- 24 servings
1 box white cake mix
15 oz can cream of coconut
8 0z of frozen whip cream
14 oz flaked coconut
In 9x13 pan, bake cake according to directions
Using a fork poke holes in baked cake, while warm
Spoon cream of coconut over it
Cool completely
Spread whip cream over cake
Sprinkle with coconut
Keep refrigerated, wonderful while cold
MIDNIGHT MAYONNAISE CAKE
2 c!. sifted cake flour
1 c!. sugar
1/2 c!. cocoa
2 tsp!. soda
1/4 tsp!. salt
1 c!. mayonnaise (Kraft Miracle Whip)
1 c!. cold water
1 tsp!. vanilla
Sift cake flour, sugar, cocoa, soda and salt into bowl!. Stir in mayonnaise, water and vanilla!. When thoroughly mixed, beat well for 200 strokes, scraping spoon and bowl several times!.
Pour into 2 floured and greased pans or one 9 x 13 x 2 inch pan!. Bake at 350 degrees for 30-35 minutes!. Frost as desired
Www@FoodAQ@Com