I've got a butternut squash?!
What shall I do with it!? Www@FoodAQ@Com
Answers:
put it in the bin, its vile ! lol x
on second thoughts dont do that, i was thinking of sweet potato lolol
yes i've seen that advert and i have to say it doesnt look all that, drop it and pretend it got dirty on the floor lol x
edit pmsl,!.!.!.!.!. jeysus woman thats not squash, looks more fun that a cucumber eh !? lol
as suggested by an anonomoys user why dont you shove that squash where the sun dont shine up dads rear end please !.!.!.!.!. thanking you for your consideration of my suggestion lolololWww@FoodAQ@Com
on second thoughts dont do that, i was thinking of sweet potato lolol
yes i've seen that advert and i have to say it doesnt look all that, drop it and pretend it got dirty on the floor lol x
edit pmsl,!.!.!.!.!. jeysus woman thats not squash, looks more fun that a cucumber eh !? lol
as suggested by an anonomoys user why dont you shove that squash where the sun dont shine up dads rear end please !.!.!.!.!. thanking you for your consideration of my suggestion lolololWww@FoodAQ@Com
This is a recipe based on a Kraft Foods recipeand they use acorn squash but I have done it a couple of times with butternut squash and it works just fine!.
1/2 butternut squash, cut lengthwise in half, seeded
4 slices OSCAR MAYER Bacon
3 Tbsp!. maple-flavored or pancake syrup
1 1/2 Tbsp!. KRAFT Balsamic Vinaigrette Dressing
PLACE squash, cut-sides down, on a baking sheet Bake at 350 for about 30-45 minutes or until squash is tender!.Turn squash to cut side up and cut each 1/2 into 2 pieces!. Then score the squash in a diamond patern
Meanwhile, cook bacon 8 to 10 min!. or until crisp, turning occasionally; drain!.
MIX syrup and dressing; brush or drizzle onto squash!. Crumble bacon; sprinkle over squash!. Return to oven for about 15 minutes!.
Www@FoodAQ@Com
1/2 butternut squash, cut lengthwise in half, seeded
4 slices OSCAR MAYER Bacon
3 Tbsp!. maple-flavored or pancake syrup
1 1/2 Tbsp!. KRAFT Balsamic Vinaigrette Dressing
PLACE squash, cut-sides down, on a baking sheet Bake at 350 for about 30-45 minutes or until squash is tender!.Turn squash to cut side up and cut each 1/2 into 2 pieces!. Then score the squash in a diamond patern
Meanwhile, cook bacon 8 to 10 min!. or until crisp, turning occasionally; drain!.
MIX syrup and dressing; brush or drizzle onto squash!. Crumble bacon; sprinkle over squash!. Return to oven for about 15 minutes!.
Www@FoodAQ@Com
A very easy recipe that will not only taste delicious, but impress those you are serving it to!
Butternut Squash Souffle
4 cups peeled, diced squash
1 cup water
1/2 teaspoon salt
1/2 cup melted butter
1 cup brown sugar
1/2 teaspoon cinnamon
1/2 cup evaporated milk
1 cup marshmallows
Preheat oven to 350° F!. Grease 1-1/2 quart casserole!.
Put squash, water and salt in saucepan!.
Cover; bring to boil; boil for 15 minutes or until tender!.
Drain; put in mixing bowl!.
Mash!.
Add remaining ingredients; mix well!.
Turn into casserole!.
Bake in pre-heated oven for 30 minutes!.
Viola!Www@FoodAQ@Com
Butternut Squash Souffle
4 cups peeled, diced squash
1 cup water
1/2 teaspoon salt
1/2 cup melted butter
1 cup brown sugar
1/2 teaspoon cinnamon
1/2 cup evaporated milk
1 cup marshmallows
Preheat oven to 350° F!. Grease 1-1/2 quart casserole!.
Put squash, water and salt in saucepan!.
Cover; bring to boil; boil for 15 minutes or until tender!.
Drain; put in mixing bowl!.
Mash!.
Add remaining ingredients; mix well!.
Turn into casserole!.
Bake in pre-heated oven for 30 minutes!.
Viola!Www@FoodAQ@Com
Soup! I make a vegetable soup with butternut squash, a turnip, about 4 sticks of celery, 4 carrots, a tomato and a large potato!. Boil them all up, remove the vegetables from the water (but keep the water) and blitz them, then add the blended veg back to the water and add a stock cube (vegetable or chicken), salt and pepper, and I add some vermicelli noodles and chick peas and cook on the hob!. Et voila, lol!Www@FoodAQ@Com
Slice it into two pieces lengthwise, remove the seeds, place cut side up, add a little water to your pan, bake in the oven on 350 degrees for about 30 minutes!. Remove it from the oven, drain water off, and cover it with butter, sugar and cinnamon and return it to the oven and bake until the tenderness you desire (about another 20 minutes)!. Makes butternut squash really yummy! Www@FoodAQ@Com
red thai butternut squash cury
peel and deseed the butternut squash and cut it into chunks
put a carton of coconut cream (not milk) with a healthy t spoon or red thai curry paste!. Add squash and baby corn cut in half lengh ways and cook on medium for roughly 20-25 mins or until squash is soft, 5 mins before end of cooking time add a few mange tout!. serve with rice lovely! vegetarian and vegan
it is also very nice roasted
enjoy
Www@FoodAQ@Com
peel and deseed the butternut squash and cut it into chunks
put a carton of coconut cream (not milk) with a healthy t spoon or red thai curry paste!. Add squash and baby corn cut in half lengh ways and cook on medium for roughly 20-25 mins or until squash is soft, 5 mins before end of cooking time add a few mange tout!. serve with rice lovely! vegetarian and vegan
it is also very nice roasted
enjoy
Www@FoodAQ@Com
I say, slice the sucker in half, length-wise!.
Dig out the seeds, place open side up on a cookie sheet lined with foil!.
Put margerine/butter and brown sugar sprinkled on the whole thing and bake @ 350° until soft (by sticking a fork in every now and then)!.Www@FoodAQ@Com
Dig out the seeds, place open side up on a cookie sheet lined with foil!.
Put margerine/butter and brown sugar sprinkled on the whole thing and bake @ 350° until soft (by sticking a fork in every now and then)!.Www@FoodAQ@Com
mmm yummy best thing I've found is roasted - cut into wedges and drizzle with olive oil and roast in the oven until soft and slightly brown on the edges, you can either eat it like this or skin and use in a soup with chicken stock and potatoes -Www@FoodAQ@Com
Chop it into chunks, remove the skin and steam until soft!.
Mash with plenty of fresh black pepper!.
or
Chop into chunks and drizzle with a little oil, roast at 180C for 30 minutes turning a couple of times!.
The peel can be easily separated from the flesh!.Www@FoodAQ@Com
Mash with plenty of fresh black pepper!.
or
Chop into chunks and drizzle with a little oil, roast at 180C for 30 minutes turning a couple of times!.
The peel can be easily separated from the flesh!.Www@FoodAQ@Com
Here's a receipe which looks good Kerry! Mind the knife!
I've never tried butternut squash but siuppose it's a bit like pumkin
You can make soup as well-try google or youtube
http://www!.youtube!.com/watch!?v=1ZYOOVCNt!.!.!.Www@FoodAQ@Com
I've never tried butternut squash but siuppose it's a bit like pumkin
You can make soup as well-try google or youtube
http://www!.youtube!.com/watch!?v=1ZYOOVCNt!.!.!.Www@FoodAQ@Com
Roast it!.Bit of oil then into the oven!.Make soup!.Boil it and mash it then serve it as a veg!.
Oh yes,peel it first!.Www@FoodAQ@Com
Oh yes,peel it first!.Www@FoodAQ@Com
Hollow it out, mix the insides with rice and peppers etc and stuff in, then bakeWww@FoodAQ@Com
Sounds painful
Oh my word Kezza!!! Definitely painful!!! LOLWww@FoodAQ@Com
Oh my word Kezza!!! Definitely painful!!! LOLWww@FoodAQ@Com
Roast it, with some garlic and olive oil!. Or bake it like a baked potato, just not for as long!Www@FoodAQ@Com
boil it and mash it up with a sprinkle of brown sugar & some butter or margerine!.Www@FoodAQ@Com
Mix it with potato and have gorgous creamy mashWww@FoodAQ@Com
Throw it on someones head through your window!.
(y)!.Www@FoodAQ@Com
(y)!.Www@FoodAQ@Com
Bake it with a little butter and brown sugar!.!.!.!.mmmmmmm!Www@FoodAQ@Com
Squash it!Www@FoodAQ@Com
Make soup!. MMmmmmmmmmmmmmWww@FoodAQ@Com
mmh have it for breakfast with eggs and ham!.!.!.Www@FoodAQ@Com
Put it on a sandwich!.Www@FoodAQ@Com