Food help?!?!?!?!??!?!?!
What is the culinary term to combine ingredients together in a way that effects its disruption!?
also
____________ this means the same as 1 teaspoon!? (question on my homework)
What is the realsionship between the danger zone (40-140) and food
and last
When using knives in the kitchen you should always use a cutting board!.!.!.give 2 reasons why!?Www@FoodAQ@Com
also
____________ this means the same as 1 teaspoon!? (question on my homework)
What is the realsionship between the danger zone (40-140) and food
and last
When using knives in the kitchen you should always use a cutting board!.!.!.give 2 reasons why!?Www@FoodAQ@Com
Answers:
just guessing here, but I would think "1 TSP" means 1 teaspoon,
Don't know #2
Always use a cutting board to protect the knife blade and provide a cutting surface other than the table/counter top!.
Gee, can someone let me know if I was right!? Www@FoodAQ@Com
Don't know #2
Always use a cutting board to protect the knife blade and provide a cutting surface other than the table/counter top!.
Gee, can someone let me know if I was right!? Www@FoodAQ@Com
I'll assume you're in middle school and answer based on that!.
1 tsp means 1 teaspoon!.
The relationship is that undercooked proteins can lead to illness!.
1) To keep the counters sanitary; 2) To keep from nicking the countersWww@FoodAQ@Com
1 tsp means 1 teaspoon!.
The relationship is that undercooked proteins can lead to illness!.
1) To keep the counters sanitary; 2) To keep from nicking the countersWww@FoodAQ@Com
Do your own homeworkWww@FoodAQ@Com