Recipe for Amish friendship bread?!
Can someone please give me complete instructions on making amish friendship bread from start to finish!?Www@FoodAQ@Com
Answers:
The Starter:
INGREDIENTS
1 (!.25 ounce) package active dry yeast
1/4 cup warm water (110 degrees F/45 degrees C)
3 cups all-purpose flour, divided
3 cups white sugar, divided
3 cups milk
DIRECTIONS
In a small bowl, dissolve yeast in water!. Let stand 10 minutes!. In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar!. Mix thoroughly or flour will lump when milk is added!. Slowly stir in 1 cup milk and dissolved yeast mixture!. Cover loosely and let stand until bubbly!. Consider this day 1 of the 10 day cycle!. Leave loosely covered at room temperature!.
On days 2 thru 4; stir starter with a spoon!. Day 5; stir in 1 cup flour, 1 cup sugar and 1 cup milk!. Days 6 thru 9; stir only!.
Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk!. Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe!. Store the remaining 1 cup starter in a container in the refrigerator, or begin the 10 day process over again (beginning with step 2)!.
FOOTNOTES
Editor's Note
Once you have made the starter, you will consider it Day One, and thus ignore step 1 in this recipe and proceed with step 2!. You can also freeze this starter in 1 cup measures for later use!. Frozen starter will take at least 3 hours at room temperature to thaw before using!.
The Bread:
INGREDIENTS
1 cup Amish Friendship Bread Starter
2/3 cup vegetable oil
3 eggs
2 cups all-purpose flour
1 cup white sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/4 teaspoons baking powder
1 teaspoon vanilla extract
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!. Grease 2 (9x5 inch) loaf pans!.
In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla!. Mix well!. Pour into prepared loaf pans!.
Bake in preheated oven for 50 to 60 minutes!.
Www@FoodAQ@Com
INGREDIENTS
1 (!.25 ounce) package active dry yeast
1/4 cup warm water (110 degrees F/45 degrees C)
3 cups all-purpose flour, divided
3 cups white sugar, divided
3 cups milk
DIRECTIONS
In a small bowl, dissolve yeast in water!. Let stand 10 minutes!. In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar!. Mix thoroughly or flour will lump when milk is added!. Slowly stir in 1 cup milk and dissolved yeast mixture!. Cover loosely and let stand until bubbly!. Consider this day 1 of the 10 day cycle!. Leave loosely covered at room temperature!.
On days 2 thru 4; stir starter with a spoon!. Day 5; stir in 1 cup flour, 1 cup sugar and 1 cup milk!. Days 6 thru 9; stir only!.
Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk!. Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe!. Store the remaining 1 cup starter in a container in the refrigerator, or begin the 10 day process over again (beginning with step 2)!.
FOOTNOTES
Editor's Note
Once you have made the starter, you will consider it Day One, and thus ignore step 1 in this recipe and proceed with step 2!. You can also freeze this starter in 1 cup measures for later use!. Frozen starter will take at least 3 hours at room temperature to thaw before using!.
The Bread:
INGREDIENTS
1 cup Amish Friendship Bread Starter
2/3 cup vegetable oil
3 eggs
2 cups all-purpose flour
1 cup white sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/4 teaspoons baking powder
1 teaspoon vanilla extract
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!. Grease 2 (9x5 inch) loaf pans!.
In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla!. Mix well!. Pour into prepared loaf pans!.
Bake in preheated oven for 50 to 60 minutes!.
Www@FoodAQ@Com
1 cup live yeast starter
day 1:
Do nothing with the starter!.
days 2-5:
Stir with a wooden spoon!.
day 6:
Add 1 cup flour, 1 cup sugar, and 1 cup milk!. Stir with a wooden spoon!.
days 7-9:
Stir with a wooden spoon!.
Day 10:
Add 1 cup flour, 1 cup sugar and 1 cup milk!. Stir!. Take out 3 cups and place 1 cup each into three separate plastic containers!. Give one cup and a copy of this recipe to three friends!. To the balance (a little over one cup) of the batter, add the following ingredients and mix well!.
1 cup oil
1/2 cup milk
3 eggs
1 tsp vanilla
In a separate bowl combine the following dry ingredients and mix well:
2 cups flour
1 cup sugar
1-1/2 tsp baking powder
2 tsp cinnamon
1/2 tsp baking soda
1 - (5!.1 oz) box instant vanilla pudding
1/2 tsp salt
1 cup nuts
Add dry ingredients to wet ingredients!. Mix and pour into two well greased and sugared bread pans!. Bake at 325 degrees for 1 hour!.Don't use metal spoons or equipment!. Do not refrigerate!. Use only glazed ceramic or plastic bowls or containers!.Www@FoodAQ@Com
day 1:
Do nothing with the starter!.
days 2-5:
Stir with a wooden spoon!.
day 6:
Add 1 cup flour, 1 cup sugar, and 1 cup milk!. Stir with a wooden spoon!.
days 7-9:
Stir with a wooden spoon!.
Day 10:
Add 1 cup flour, 1 cup sugar and 1 cup milk!. Stir!. Take out 3 cups and place 1 cup each into three separate plastic containers!. Give one cup and a copy of this recipe to three friends!. To the balance (a little over one cup) of the batter, add the following ingredients and mix well!.
1 cup oil
1/2 cup milk
3 eggs
1 tsp vanilla
In a separate bowl combine the following dry ingredients and mix well:
2 cups flour
1 cup sugar
1-1/2 tsp baking powder
2 tsp cinnamon
1/2 tsp baking soda
1 - (5!.1 oz) box instant vanilla pudding
1/2 tsp salt
1 cup nuts
Add dry ingredients to wet ingredients!. Mix and pour into two well greased and sugared bread pans!. Bake at 325 degrees for 1 hour!.Don't use metal spoons or equipment!. Do not refrigerate!. Use only glazed ceramic or plastic bowls or containers!.Www@FoodAQ@Com