What kind of bread or crackers do you like with beef stew?!
I made a big pot of beef stew, and I usually have cornbread with it, but would like something different!. Anyone recommend a different type of bread or cracker!?
Thanks in advance!.Www@FoodAQ@Com
Thanks in advance!.Www@FoodAQ@Com
Answers:
A great crusty French or Italian baguette or similar kinds of rolls cannot go wrong!Www@FoodAQ@Com
Suet dumplings, cooked on top of the stew!.
1 cup flour to 1/2 cup suet, salt, pepper and water!.
Mix together to form sticky pastry type dough!. Divide up roll into golf ball size rounds then float on the top of the stew for the last 35-45 mins of cooking!.
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1 cup flour to 1/2 cup suet, salt, pepper and water!.
Mix together to form sticky pastry type dough!. Divide up roll into golf ball size rounds then float on the top of the stew for the last 35-45 mins of cooking!.
Www@FoodAQ@Com
I like Keebler Club crackers(buttery good) or parkerhouse rolls with Beef stew!.Www@FoodAQ@Com
French bread and butter or homemade biscuits!.
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Italian BreadWww@FoodAQ@Com
My husband likes either plain Saltines or big chunks of fresh French or sourdough breadWww@FoodAQ@Com
French bread is a favorite of mine!.Www@FoodAQ@Com
I like biscuits with my beef stew!. Www@FoodAQ@Com
We like garlic bread with stew!.Www@FoodAQ@Com
I made stew yesterday, We eat cornbread w/ ours!.Www@FoodAQ@Com
toasted sourdough bread or just plain old warm yeast rolls!. mmmmmmmWww@FoodAQ@Com