What is a good recipe for fruit punch?!
Answers:
3 qt!. orange juice
2 qt!. pineapple juice
2 liters lemon-lime soda
1/2 cup grenadine syrup OR juice from 10 oz!. jar maraschino cherries
4 cups ice cubes
1 med!. orange - sliced
1 med!. lemon - sliced
1 med!. lime - sliced
-Combine juices, soda, and grenadine in a punch bowl!.
-Add ice!.
-Lay slices of fruit on ice to garnish!.
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2 qt!. pineapple juice
2 liters lemon-lime soda
1/2 cup grenadine syrup OR juice from 10 oz!. jar maraschino cherries
4 cups ice cubes
1 med!. orange - sliced
1 med!. lemon - sliced
1 med!. lime - sliced
-Combine juices, soda, and grenadine in a punch bowl!.
-Add ice!.
-Lay slices of fruit on ice to garnish!.
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Mixed Fruit Punch
--Sweet Occasions, an SLAH book
1 (46-oz) can pineapple juice
1 cup fresh orange juice
2/3 cup fresh lemon juice
1? Tbsp!. fresh lime juice
1 cup sugar
? cup loosely packed fresh mint leaves
1 (2-liter) bottle ginger ale, chilled
1 (1-liter) bottle club soda, chilled
1 cup fresh strawberries, quartered
1 lemon, thinly sliced
1 lime, thinly sliced
Combine first 6 ingredients, stirring until sugar dissolves!. Cover and chill at least 4 hours!.
Pour mixture through a wire-mesh strainer into a large punch bowl, discarding mint leaves!. Stir in ginger ale and remaining ingredients!. Yield – 5? quarts!.
To spike this fruited combo, add 4 to 6 cups of light rum!.
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--Sweet Occasions, an SLAH book
1 (46-oz) can pineapple juice
1 cup fresh orange juice
2/3 cup fresh lemon juice
1? Tbsp!. fresh lime juice
1 cup sugar
? cup loosely packed fresh mint leaves
1 (2-liter) bottle ginger ale, chilled
1 (1-liter) bottle club soda, chilled
1 cup fresh strawberries, quartered
1 lemon, thinly sliced
1 lime, thinly sliced
Combine first 6 ingredients, stirring until sugar dissolves!. Cover and chill at least 4 hours!.
Pour mixture through a wire-mesh strainer into a large punch bowl, discarding mint leaves!. Stir in ginger ale and remaining ingredients!. Yield – 5? quarts!.
To spike this fruited combo, add 4 to 6 cups of light rum!.
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GOLDEN FRUIT PUNCH
Ingredients:
1 can (30 ounces) fruit cocktail, undrained
1 can (29 ounces) peaches, undrained
1 can (20 ounces) crushed pineapple, undrained
4 medium bananas
2 cups sugar
2 cups water
1 can (12 ounces) frozen orange juice concentrate, thawed
2 tablespoons lemon juice
Lemon-lime soda, chilled
Directions:
Place fruit cocktail in a blender; cover and process until smooth!. Pour into a large freezer container!. Repeat with peaches and pineapple!.
Place bananas, sugar and water in the blender; process until smooth!. Add to pureed fruit with orange juice concentrate and lemon juice; mix well!. Cover and freeze!.
Remove from the freezer 2 hours before serving!. Just before serving, break apart with a large spoon!. For each serving, in a chilled glass, combine 1/4 cup fruit slush with 3/4 cup soda!. Yield: 64 (1-cup) servings!.
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Ingredients:
1 can (30 ounces) fruit cocktail, undrained
1 can (29 ounces) peaches, undrained
1 can (20 ounces) crushed pineapple, undrained
4 medium bananas
2 cups sugar
2 cups water
1 can (12 ounces) frozen orange juice concentrate, thawed
2 tablespoons lemon juice
Lemon-lime soda, chilled
Directions:
Place fruit cocktail in a blender; cover and process until smooth!. Pour into a large freezer container!. Repeat with peaches and pineapple!.
Place bananas, sugar and water in the blender; process until smooth!. Add to pureed fruit with orange juice concentrate and lemon juice; mix well!. Cover and freeze!.
Remove from the freezer 2 hours before serving!. Just before serving, break apart with a large spoon!. For each serving, in a chilled glass, combine 1/4 cup fruit slush with 3/4 cup soda!. Yield: 64 (1-cup) servings!.
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1/2 gallon vanilla ice cream, softened
1 (20 ounce) can crushed pineapple
1 (8 ounce) can coconut cream
1 (46 fluid ounce) can pineapple juice
2 cups light rum
1 (2 liter) bottle lemon-lime flavored carbonated beverage
In a large plastic container, combine ice cream, crushed pineapple, coconut cream, pineapple juice and rum!. Mix well and slowly stir in the lemon-lime soda!. Freeze for 4 hours or until slushy!.
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1 (20 ounce) can crushed pineapple
1 (8 ounce) can coconut cream
1 (46 fluid ounce) can pineapple juice
2 cups light rum
1 (2 liter) bottle lemon-lime flavored carbonated beverage
In a large plastic container, combine ice cream, crushed pineapple, coconut cream, pineapple juice and rum!. Mix well and slowly stir in the lemon-lime soda!. Freeze for 4 hours or until slushy!.
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