Is it ok to freeze this carrot cake I just baked?!
I just baked a carrot/zucchini cake - it does contain eggs!. Is it ok to freeze some of it to use next week!?Www@FoodAQ@Com
Answers:
Absolutely, you can!. Before you freeze, make sure the cake is thoroughly cooled!. Wrap in plastic wrap (tightly), then wrap in aluminum foil!. Put in a plastic freezer bag!. When it's time to eat it (next week!?), bring it out about one hour prior to eating and unwrap it!. It will warm to room temperature in about an hour!.
Dave
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Dave
Www@FoodAQ@Com
If you do freeze it, you may have to warm it up to eat it, so their that problem, and I think a cake isn't suppose to taste warm!. Or you can always just put it in the fridge like the rest of the food!.Www@FoodAQ@Com
perfectly fine!. FREEZE IT!. Www@FoodAQ@Com
Not a problem at all!. I freeze baked goods all the time!. Just make sure its well wrapped!.Www@FoodAQ@Com
It's fine!. Be sure to put it in an airtight container or bag And, don't freeze it until it's cool!.Www@FoodAQ@Com
cool it completely first before putting it in freezer bags!.Www@FoodAQ@Com
let it cool completely befor freezing but yes it will be great!.Www@FoodAQ@Com
yeah, but it wont taste as good!.Www@FoodAQ@Com
Yes, than mail it to me!.!.!. LUV it!.!.!.!.Www@FoodAQ@Com
Perfectly fine!.!.!.make it air tight though!.Www@FoodAQ@Com