Pizza Recipe! Help me <3?!
I'm going to make some pizza today because I feel cravings :] Anyone have a good pizza recipe that doesn't really require that many ingredients other than cheese, tomato sauce, pepperoni [if desired], and the dough!? I want to learn how to make dough please answer this question!Www@FoodAQ@Com
Answers:
This is the one I like, quick and easy
Thin Pizza Crust
Crust will be firm and crispy, not soggy and
soft, like many other doughs will produce!.
Prep!. Time: 0:40
Yield: 1 Pizza
!.25 oz!. pkt!. active dry yeast ( 2 1/4 tsp )
1/4 tsp!. granulated sugar
3/4 cup 110 degree water
1 3/4 cups all-purpose flour
1/2 tsp!. salt
pizza sauce - of your choice, as needed
shredded cheese - of your choice, as needed
toppings - of your choice, as needed
-Dissolve yeast and sugar in water; allow to rest for 8 minutes!.
-In a separate bowl, combine flour and salt!.
-Pour yeast mixture over flour mixture and mix well with a heavy spoon!.
-Turn dough onto a floured surface and knead for 2 minutes!.
-Working from the edges to the center, press dough into a 12" circle!.
-Place dough on a lightly greased pizza pan and stretch dough to edges!.
-Spread sauce over crust and top with cheese and desired toppings!.
-Bake in a 500 degree oven for 8-12 minutes, or until edges are golden!.
Notes: To answer the most frequently-asked question I receive about this recipe: No, the dough does not have to rise - if it did, it wouldn't produce a thin crust
Www@FoodAQ@Com
Thin Pizza Crust
Crust will be firm and crispy, not soggy and
soft, like many other doughs will produce!.
Prep!. Time: 0:40
Yield: 1 Pizza
!.25 oz!. pkt!. active dry yeast ( 2 1/4 tsp )
1/4 tsp!. granulated sugar
3/4 cup 110 degree water
1 3/4 cups all-purpose flour
1/2 tsp!. salt
pizza sauce - of your choice, as needed
shredded cheese - of your choice, as needed
toppings - of your choice, as needed
-Dissolve yeast and sugar in water; allow to rest for 8 minutes!.
-In a separate bowl, combine flour and salt!.
-Pour yeast mixture over flour mixture and mix well with a heavy spoon!.
-Turn dough onto a floured surface and knead for 2 minutes!.
-Working from the edges to the center, press dough into a 12" circle!.
-Place dough on a lightly greased pizza pan and stretch dough to edges!.
-Spread sauce over crust and top with cheese and desired toppings!.
-Bake in a 500 degree oven for 8-12 minutes, or until edges are golden!.
Notes: To answer the most frequently-asked question I receive about this recipe: No, the dough does not have to rise - if it did, it wouldn't produce a thin crust
Www@FoodAQ@Com
put a pile of flour on the cutting board, make a well in the middle, add one egg, a teaspoon of salt, a bit of baking powder and a little bit of water and start to mix from the center out!. add water as you go, until you have a soft ball!. put a damp cloth over and let rise for about 20-30 minutes and then roll out!. Cook at 400 for about 5-6 minutes and remove from oven, top with your toppings and put back into the oven for about 15-20 minutes, depending on if you like it crispy or not!.
That's a basic recipe, get as creative as you want!. You can't kill a pizza!.Www@FoodAQ@Com
That's a basic recipe, get as creative as you want!. You can't kill a pizza!.Www@FoodAQ@Com
The dough is what usually takes the longest because it has yeast in it!. Get the premade dough at the market and if you like the boboli that's pretty good too!. If you have a Trader Joes or Whole Foods they have pretty good doughs and even whole wheat!. Try this one!.
Sauce
Goat Cheese
Fresh Basil
Sun Dried Tomatoes
It's pretty much a Margherita Pizza but the Goat Cheese gives it a special kick!. Www@FoodAQ@Com
Sauce
Goat Cheese
Fresh Basil
Sun Dried Tomatoes
It's pretty much a Margherita Pizza but the Goat Cheese gives it a special kick!. Www@FoodAQ@Com
making dough is a stick deal!.!.lol maybe I'm just lazy but its allot like making maza (tortillas)!. Its easier to just go get a baboli crust and decorate it!. You can use other things besides tomato sauce!. You can use alfredo, even jam!.!. try this, Brianna's Apricot jam and chicken!.!. you can also use barbeque sauce and chicken!.!. I'm a kitchen witch!. I'll try anything!. the other day I was goofin off and made up a new salsa with all green chilies and carribian jerk!.!.!. it was eaten within hours!. they all went crazy over it!. Get in there and have fun!Www@FoodAQ@Com