If you make a pizza dough without yeast, does that mean that when you cook it...?!


Question: If you make a pizza dough without yeast, does that mean that when you cook it!.!.!.!?
!.!.!.it will be a thin-crust pizza!? Or is it possible to get a normal, soft crust pizza without yeast!? Www@FoodAQ@Com

Answers:
Yes, you can use baking powder instead!.

http://www!.recipezaar!.com/84987
http://www!.easypizzacrusts!.com/nypc!.html
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Well it will be like a cracker!.!.unless u want a crust like a biscuit then u can get away with it by using a recipe for biscuits ot bisquick or soemthing of that sort!.!.!.will be soft but nothing like pizzaria style!.Www@FoodAQ@Com
It will bake into a very hard crunchy base, not very appetizing!.Www@FoodAQ@Com
If you want real pizza dough, make it with yeast!. Biscuit-type doughs are not the same!.Www@FoodAQ@Com
dont think it will rise at all without yeastWww@FoodAQ@Com


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