How to make ribs and noodles?!
Im not a very good cook, I admit lol!.!.!.But I have these ribs in my freezer and they need to be cooked!. So, how do I even start!? I don't have a crock pot!. Can I like boil them first and cook the noodles in the "broth" from that!? What and how do I do it!? Thanks!Www@FoodAQ@Com
Answers:
Country ribs Dinner with Cream Gravy and Noodles!.:
Put the ribs in a large pot, frozen is fine!. Put in about 1 small handful of Pickling Spice!. Cover with water, and bring to a boil, then simmer for about 3/4 hour!.!.!.the ribs should be very tender!.
Drain!. Salt and pepper the ribs, then brown them in a heavy, perhaps cast iron, skillet, with butter!. Cover, lower heat, and let them cook slowly , slowly, with some onions and garlic!. Everything should caramelize, and the juices should combine in the bottom of the pan!. Remove to a hot platter, keep warm in the oven!.
You will make a gravy out of a flour and water slurry, and the renderings in the pan, cooking the noodles in a separate pot of water!.
Season the gravy with salt and pepper, and a little heavy cream!.!.
We always have our ribs bbq with rice, but this reminds me of the mennonite food my grandma used to do for us!.Www@FoodAQ@Com
Put the ribs in a large pot, frozen is fine!. Put in about 1 small handful of Pickling Spice!. Cover with water, and bring to a boil, then simmer for about 3/4 hour!.!.!.the ribs should be very tender!.
Drain!. Salt and pepper the ribs, then brown them in a heavy, perhaps cast iron, skillet, with butter!. Cover, lower heat, and let them cook slowly , slowly, with some onions and garlic!. Everything should caramelize, and the juices should combine in the bottom of the pan!. Remove to a hot platter, keep warm in the oven!.
You will make a gravy out of a flour and water slurry, and the renderings in the pan, cooking the noodles in a separate pot of water!.
Season the gravy with salt and pepper, and a little heavy cream!.!.
We always have our ribs bbq with rice, but this reminds me of the mennonite food my grandma used to do for us!.Www@FoodAQ@Com
We always boil baby back pork ribs!. After it's been in there for about an hour we put it in some foil in a pan and put bbq sauce on it!. You could put it on the grill but it's easier to just control the temp in the oven!. You cover and you'll have fall off the bone ribs!.
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Boiling ribs should be ILLEGAL ! People you can slow roast these in the oven ! I use a home made dry rub!.!.!. wrap the ribs in foil and bake in a 300 degree oven til they are done (Try it you can thank me later !)Www@FoodAQ@Com
This question can't be answered without knowing what kind of ribs they are!. Beef or pork!? Short ribs, baby backs, beef ribs, spareribs!? They're all different and require different cooking methods and times!.Www@FoodAQ@Com