Describe one hazard when poaching closest answer gets best answer?!
e!.g for boiling
Hazard- Hot water or steam burns and scalds!. May drop lid
Prevention- Take care when opening lidWww@FoodAQ@Com
Hazard- Hot water or steam burns and scalds!. May drop lid
Prevention- Take care when opening lidWww@FoodAQ@Com
Answers:
Most likely the steam I would say!. Open the lid away from you, wait a Moment for the steam to clear!. Use tongs if possible to remove meat instead of lifting a pan and taking it to the sink!. That would be easy to splash on you then you would just drop the whole thing leading to more burns!!!Www@FoodAQ@Com
Our safety culture violates the laws that govern natural selection!.
Stupid people do stupid things, we can't stop them!.!.
So we should encourage them!.
Who are we to stand and play lifeguard at the edge of the gene pool!?Www@FoodAQ@Com
Stupid people do stupid things, we can't stop them!.!.
So we should encourage them!.
Who are we to stand and play lifeguard at the edge of the gene pool!?Www@FoodAQ@Com
Hazard: poached food tasteslike sh*t!.
Prevention: Don't eat poached food!.Www@FoodAQ@Com
Prevention: Don't eat poached food!.Www@FoodAQ@Com
Hazard leave eggs boiling for 3 hours like the 14 year old idiot I was and come home to eggs all over the ceiling and stove and floor!.!.!.!.lol I am 20 now!.!.!.!.Www@FoodAQ@Com