Can you Describe 1 food safety hazard when boiling potatoes?!


Question: Can you Describe 1 food safety hazard when boiling potatoes!?
e!.g poached eggs
lightly poached, soft boiled eggs or any other style where the yolk is still runny can cause food poisoningWww@FoodAQ@Com


Answers:
Make sure it is thoroughly cooked, wash hands after cracking eggs, turn pot handle(pan) in so it does not flip off stove and do not overcookWww@FoodAQ@Com

Contaminated potatoes-it can cause illness or injury to your supper!.

In the process of growing, harvesting, storing and shipping, potatoes are exposed to many conditions that may result in food-safety problems!. Three general types of contaminants can either reduce quality or actually make potatoes unsafe for consumers:

* organisms, such as bacteria, but also animals such as mice
* objects, (foreign materials) such as glass, metal, wood or plastic
* chemicals, such as disinfectants, cleaners, fuels or pesticides Www@FoodAQ@Com

well!.!.!. don't just throw the potatoes in the water because it might splash and if you get the water on yourself than it will burn so do it slowly and be careful!.Www@FoodAQ@Com

dont touch pototaes with your hands you will get burned get a fork!.!.if you want dippy eggs then put eggs in skillet put a lid on top when that side is down turn them over easy!.!.!.!.!.there !.!.put in plate!.!.Www@FoodAQ@Com

How about "don't be stupid"!?Www@FoodAQ@Com





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