Hi has any any good suggestions for a Macaroni a Cheese recipe?!
Types of pasta and cheese,etc!.Www@FoodAQ@Com
Answers:
easy quick casserole!.
Bring to boil 2 quarts water!. Add 1 pound box of pasta (swirlls, ziti,whatever you want) NO bowties!.
cut into one inch cubes 1 package of polish sausage!.
1 8 oz package chopped broccoli
1 jar ragu cheese sauce!.
After pasta is done, mix all ingredients together, bake for about 30 minutes!.
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Bring to boil 2 quarts water!. Add 1 pound box of pasta (swirlls, ziti,whatever you want) NO bowties!.
cut into one inch cubes 1 package of polish sausage!.
1 8 oz package chopped broccoli
1 jar ragu cheese sauce!.
After pasta is done, mix all ingredients together, bake for about 30 minutes!.
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I couldn't find my favorite recipe, but this is my second favorite!.!.!.
2 cups uncooked elbow macaroni (an 8-ounce box isn't quite 2 cups)
4 tablespoons (1/2 stuck) butter, cut into pieces
2 1/2 cups (about 10 ounces) grated sharp Cheddar cheese
3 eggs, beaten
1/2 cup sour cream
1 (10 3/4-ounce) can condensed Cheddar cheese soup
1/2 teaspoon salt
1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes!. Drain!. In a medium saucepan, mix butter and cheese!. Stir until the cheese melts!. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well!. Then add drained macaroni and stir again!. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally!.Www@FoodAQ@Com
2 cups uncooked elbow macaroni (an 8-ounce box isn't quite 2 cups)
4 tablespoons (1/2 stuck) butter, cut into pieces
2 1/2 cups (about 10 ounces) grated sharp Cheddar cheese
3 eggs, beaten
1/2 cup sour cream
1 (10 3/4-ounce) can condensed Cheddar cheese soup
1/2 teaspoon salt
1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes!. Drain!. In a medium saucepan, mix butter and cheese!. Stir until the cheese melts!. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well!. Then add drained macaroni and stir again!. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally!.Www@FoodAQ@Com
1 box velveeta, shredded with a grater or chunked small
3 cups heavy cream
1 package cream cheese
1 tsp!. garlic powder
Salt and Pepper
Dijon Mustard (optional)
--Any pasta - penne, macaroni, shells
Heat all of the heavy cream in a sauce pan with garlic powder, salt and pepper until it is a low simmer!. Add in the package of cream cheese a little at a time until combined on medium heat!. Add in 1/2 tsp!. dijon mustard (optional) and stir!.
Reduce heat to low and let simmer a couple mins!.
Gradually whisk in the velveeta until all of the cheese is combined with sauce!.
Pour over noodles and stir!. Let stand about 5 mins before serving!.
Yum!
I usually BAKE mine for about 25 mins on 350!.
If you do bake yours, undercook the pasta a little!.Www@FoodAQ@Com
3 cups heavy cream
1 package cream cheese
1 tsp!. garlic powder
Salt and Pepper
Dijon Mustard (optional)
--Any pasta - penne, macaroni, shells
Heat all of the heavy cream in a sauce pan with garlic powder, salt and pepper until it is a low simmer!. Add in the package of cream cheese a little at a time until combined on medium heat!. Add in 1/2 tsp!. dijon mustard (optional) and stir!.
Reduce heat to low and let simmer a couple mins!.
Gradually whisk in the velveeta until all of the cheese is combined with sauce!.
Pour over noodles and stir!. Let stand about 5 mins before serving!.
Yum!
I usually BAKE mine for about 25 mins on 350!.
If you do bake yours, undercook the pasta a little!.Www@FoodAQ@Com
An easy fix is to buy the boxed-style of Velveeta/Kraft mac and cheese that comes with the cheesy pouch of liquid cheese!. Cook per the instructions, but add crumbled, cooked bacon, crab or lobster meat chunked up small and fresh grated cheddar cheese to the top!. Or, to go au natural, get bow-tie pasta, cook al dente!. For the cheese sauce, mix your favorites, but steer clear of mold-cheeses (i!.e!. Feta, blue, stilton, etc!.)!. Ideal for mac are gouda, chevre, babybels, havarti and high-moisture cheddars - shred up as much as you dare, heat over LOW with minimum of 1/2 cup cream or 1/2 and 1/2 and low-fat or skim milk (add more or less milk depending on how runny you like your sauce)!. Add 1 tsp of butter to keep things moving!. Add to pasta immediately after all cheeses have melted!. Yum yum!.Www@FoodAQ@Com
Baked Macaroni and Cheese
Alton Brown
1/2 pound elbow macaroni
3 tablespoons butter
3 tablespoons flour
1 tablespoon powdered mustard
3 cups milk
1/2 cup yellow onion, finely diced
1 bay leaf
1/2 teaspoon paprika
1 large egg
12 ounces sharp cheddar, shredded
1 teaspoon kosher salt
Fresh black pepper
Topping:
3 tablespoons butter
1 cup Panko* bread crumbs
* Panko is a Japanese bread crumb – Substitute plain or Italian if desired!.
Preheat oven to 350 degrees F!.
In a large pot of boiling, salted water cook the pasta to al dente!.
While the pasta is cooking, in a separate pot, melt the butter!. Whisk in the flour and mustard and keep it moving for about five minutes!. Make sure it's free of lumps!. Stir in the milk, onion, bay leaf, and paprika!. Simmer for ten minutes and remove the bay leaf!.
Temper in the egg!. Stir in 3/4 of the cheese!. Season with salt and pepper!. Fold the macaroni into the mix and pour into a 2-quart casserole dish!. Top with remaining cheese!.
Melt the butter in a sauté pan and toss the bread crumbs to coat!. Top the macaroni with the bread crumbs!. Bake for 30 minutes!. Remove from oven and rest for five minutes before serving!.
Stove Top Mac and Cheese
Alton Brown
1/2 pound elbow macaroni
4 tablespoons butter
2 eggs
6 ounces evaporated milk
1/2 teaspoon hot sauce
1 teaspoon kosher salt
Fresh black pepper
3/4 teaspoon dry mustard
10 ounces sharp cheddar, shredded
In a large pot of boiling, salted water cook the pasta to al dente and drain!. Return to the pot and melt in the butter!. Toss to coat!.
Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard!. Stir into the pasta and add the cheese!. Over low heat continue to stir for 3 minutes or until creamy!.
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Hey, I don't have one recipe, but many!. Go to cooks!.com and type in "macaroni and cheese" in the search box!. Hundreds of different recipes will come up!. This is a great website for any recipe!. It's different people putting in different recipes for the same item!. Give it a try!Www@FoodAQ@Com