Does anyone know the shelf life of Trader Joe's Balsamic Vinegar of Modena is?!
I have a big bottle of this stuff and want to make something with it, but wasn't sure if it can go bad!? I hear the "good" stuff can last indefinitely versus the "fake" stuff!. This balsamic vinegar is Trader Joe's brand, however it says its from Modena, where the good balsamic vinegar is born!.!.!.this is where the confusion comes in!.!.!.HELP!Www@FoodAQ@Com
Answers:
Balsamic vinegar can be stored indefinitely
Balsamic Vinegar Selection and Storage
If you want the real thing, be sure it is labeled aceto balsamico tradizionale, meaning it has been processed and aged due to traditional methods in Modena, Italy!. The price will generally dictate the quality, so remember, you get what you pay for!. Some cheaper brands use sulfites added as a preservative, so if you are allergic, be extra careful to read the label!.
The good thing is that balsamic vinegar can be stored indefinitely!. Once you open the bottle, oxygen is not a problem and will not cause deterioration!. Store it in a cool, dark place away from heat!. You may notice a sediment in the bottle!. This is a natural by-product of the process and is not harmful!.
But be careful!.!.!.if you have purchsed you balsamic from your local supermarket, chances are it's not true balsamic!. Price will tell you everything!.
If you would like more info see below!.
You now have the best answer!.Www@FoodAQ@Com
Balsamic Vinegar Selection and Storage
If you want the real thing, be sure it is labeled aceto balsamico tradizionale, meaning it has been processed and aged due to traditional methods in Modena, Italy!. The price will generally dictate the quality, so remember, you get what you pay for!. Some cheaper brands use sulfites added as a preservative, so if you are allergic, be extra careful to read the label!.
The good thing is that balsamic vinegar can be stored indefinitely!. Once you open the bottle, oxygen is not a problem and will not cause deterioration!. Store it in a cool, dark place away from heat!. You may notice a sediment in the bottle!. This is a natural by-product of the process and is not harmful!.
But be careful!.!.!.if you have purchsed you balsamic from your local supermarket, chances are it's not true balsamic!. Price will tell you everything!.
If you would like more info see below!.
You now have the best answer!.Www@FoodAQ@Com