Jelly Vs. Jam which is best for me?!


Question: Jelly Vs!. Jam which is best for me!?
I have hand picked cranberries from the Alaska Bush and was going to make jam with them but I'm not sure what all the recipes are asking me to do when they say, "prepare your boiler!." Do I just boil the jars and then seal them!? I would like to be able to set these on the shelves in glass jars instead of freezing it in plastic containers and isn't that how jelly works!? Any ideas/facts/recipes would be incredibly helpful! Www@FoodAQ@Com


Answers:
I believe that jelly is made with just the fruit juice while jam is made with crushed fruit!.

Sorry, don't know anything about canning!. Check out http://www!.pickyourown!.org/jam!.htm !. They have instructions!.Www@FoodAQ@Com

This is just my opinion but i like jelly better!. As for your question JellyWww@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources