What wine to drink with frog's legs, cooked in traditional french style in garlic and parsley sauce?!
Answers:
a nice chilled chablisWww@FoodAQ@Com
Personally I would recommend a nice red from Chile!.!.!.Either a Merlot or a Merlot blend!. It does not have to be expensive; the grapes from that region blend very nicely with plums, and spices and therefore chilean red wines are great compliments to most meals!. Especially those with garlic!. A good inexpensive brand readily available is Conya Toro (unsure of the spelling)Www@FoodAQ@Com
Something VERY STRONG so that you can forget you are eating frog legs!!! Sorry, but I just can't eat frog legs, and I have tried them -- they did taste just like chicken, so I'll stick with chicken!. With chicken, I always serve a nice, chilled Chablis, and I imagine that would also go well with frog legs -- I am trying to be positive here!Www@FoodAQ@Com
St!. Supree Sauvingnon Blanc --- so good!.Www@FoodAQ@Com