Describe one hazard when Braising/Stewing closest answer gets best answer?!


Question: Describe one hazard when Braising/Stewing closest answer gets best answer!?
e!.g for boiling
Hazard- Hot water or steam burns and scalds!. May drop lid
Prevention- Take care when opening lidWww@FoodAQ@Com

Answers:
Hazard > Hot Element!.
Prevention > Take care when in use and after, allowing it to cool down!.Www@FoodAQ@Com
Hazard-pan is hot when removed from oven and may cause burns!.
prevention-use oven mittsWww@FoodAQ@Com


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