I need more recipes????!
im fed up cooking either lasagne, cottage pie, spag bol, or fajitas!.
what else can i have for tea thats cheap, easy and quick!.
please help!.Www@FoodAQ@Com
what else can i have for tea thats cheap, easy and quick!.
please help!.Www@FoodAQ@Com
Answers:
i have the 3 and 4 ingerdient cookbook, loads of recipes but really simple to shop foor!. look on ebay!. happy cooking!.Www@FoodAQ@Com
This one gets 10/10 for quick, easy, tasty and economical:
INGREDIENTS:
1 pound ground beef
1 onion, chopped
1/2 red bell pepper, chopped
1/2 (6 ounce) can tomato paste
1/2 cup water
1 tablespoon Worcestershire sauce
2 cloves garlic, minced
1-1/2 teaspoons chili powder
1/2 teaspoon paprika
1/2 teaspoon ground cumin
1/2 teaspoon distilled white vinegar
1-1/2 tablespoon brown sugar
1 teaspoon dried oregano
1/4 teaspoon salt, or to taste
1/4 teaspoon ground black pepper, or to taste
4 hamburger buns, split
PREPARATION:
In a large, high-brimmed skillet brown the ground beef for 5 minutes over medium-high heat!.
Add the onion and red bell pepper; saute for 5 more minutes, or until onion is tender!. Drain the fat - who needs it!?
Mix in tomato paste and water, stirring until paste is dissolved!. Stir in Worcestershire sauce, garlic, chili powder, paprika, cumin, vinegar, brown sugar, oregano, salt and pepper!.
Continue to heat for 5 to 10 minutes, or until the mixture is nice and thick!.
Split your hamburger buns and spoon the beef mixture on them!. I like to toast the buns a little first, to make them a little crispy!. Add a little olive oil to the skillet and place the halves face-down for a minute or so until they are lightly toasted!.
Www@FoodAQ@Com
INGREDIENTS:
1 pound ground beef
1 onion, chopped
1/2 red bell pepper, chopped
1/2 (6 ounce) can tomato paste
1/2 cup water
1 tablespoon Worcestershire sauce
2 cloves garlic, minced
1-1/2 teaspoons chili powder
1/2 teaspoon paprika
1/2 teaspoon ground cumin
1/2 teaspoon distilled white vinegar
1-1/2 tablespoon brown sugar
1 teaspoon dried oregano
1/4 teaspoon salt, or to taste
1/4 teaspoon ground black pepper, or to taste
4 hamburger buns, split
PREPARATION:
In a large, high-brimmed skillet brown the ground beef for 5 minutes over medium-high heat!.
Add the onion and red bell pepper; saute for 5 more minutes, or until onion is tender!. Drain the fat - who needs it!?
Mix in tomato paste and water, stirring until paste is dissolved!. Stir in Worcestershire sauce, garlic, chili powder, paprika, cumin, vinegar, brown sugar, oregano, salt and pepper!.
Continue to heat for 5 to 10 minutes, or until the mixture is nice and thick!.
Split your hamburger buns and spoon the beef mixture on them!. I like to toast the buns a little first, to make them a little crispy!. Add a little olive oil to the skillet and place the halves face-down for a minute or so until they are lightly toasted!.
Www@FoodAQ@Com
Here is a great Southern recipe for the real comfort food:
Chicken Bog
6 cups water
1 tablespoon salt
1 onion, chopped
1 (3 pound) whole chicken
3 1/2 cups chicken broth
1 cup long-grain white rice
1/2 pound smoked sausage of your choice, sliced
2 tablespoons Italian-style seasoning
2 cubes chicken bouillon
DIRECTIONS
Place water, salt and onion in a large pot!. Add chicken and bring all to a boil; cook until chicken is tender, about 1 hour!.
Remove chicken from pot and let cool!. Remove skin and bones and chop remaining meat into bite size pieces!.
Skim off fat from cooking liquid and measure 3 1/2 cups of this chicken broth into a 6-quart saucepan!. Add rice, chicken pieces, sausage, herb seasoning and bouillon to this saucepan!. Cook all together for 30 minutes; let come to a boil, then reduce heat to low, keeping pan covered the whole time!. If mixture is too watery or juicy, cook over medium low heat, uncovered, until it reaches the desired consistency!. Stir often while cooking!.
Www@FoodAQ@Com
Chicken Bog
6 cups water
1 tablespoon salt
1 onion, chopped
1 (3 pound) whole chicken
3 1/2 cups chicken broth
1 cup long-grain white rice
1/2 pound smoked sausage of your choice, sliced
2 tablespoons Italian-style seasoning
2 cubes chicken bouillon
DIRECTIONS
Place water, salt and onion in a large pot!. Add chicken and bring all to a boil; cook until chicken is tender, about 1 hour!.
Remove chicken from pot and let cool!. Remove skin and bones and chop remaining meat into bite size pieces!.
Skim off fat from cooking liquid and measure 3 1/2 cups of this chicken broth into a 6-quart saucepan!. Add rice, chicken pieces, sausage, herb seasoning and bouillon to this saucepan!. Cook all together for 30 minutes; let come to a boil, then reduce heat to low, keeping pan covered the whole time!. If mixture is too watery or juicy, cook over medium low heat, uncovered, until it reaches the desired consistency!. Stir often while cooking!.
Www@FoodAQ@Com
Spinach Calzones
"Delicious, satisfying, and very easy to make!. My kids will even eat spinach this way! We serve them with warmed spaghetti sauce to dip them in and a salad!. Yum!"
1 (15 ounce) container ricotta cheese
2 eggs
2 tablespoons dried Italian seasoning
3 cups shredded mozzarella cheese
1 cup freshly grated Parmesan cheese
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
salt and pepper to taste
1 (32 ounce) package frozen white bread dough, thawed
Preheat the oven to 400 degrees F (200 degrees C)!.
In a large bowl, mix together the ricotta cheese, eggs, Italian seasoning, mozzarella cheese, Parmesan cheese and spinach!. Set aside!.
Divide the bread dough into 8 pieces and roll each piece out to about an 8 inch circle!. Spoon about 1/2 cup of the ricotta filling onto each circle, fold over and seal the edges!. Place onto a greased cookie sheet!.
Bake for 30 minutes in the preheated oven, or until nicely browned on the tops and bottoms!.serves 8!.
^^^^^^^^^^^^^^^^^Www@FoodAQ@Com
"Delicious, satisfying, and very easy to make!. My kids will even eat spinach this way! We serve them with warmed spaghetti sauce to dip them in and a salad!. Yum!"
1 (15 ounce) container ricotta cheese
2 eggs
2 tablespoons dried Italian seasoning
3 cups shredded mozzarella cheese
1 cup freshly grated Parmesan cheese
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
salt and pepper to taste
1 (32 ounce) package frozen white bread dough, thawed
Preheat the oven to 400 degrees F (200 degrees C)!.
In a large bowl, mix together the ricotta cheese, eggs, Italian seasoning, mozzarella cheese, Parmesan cheese and spinach!. Set aside!.
Divide the bread dough into 8 pieces and roll each piece out to about an 8 inch circle!. Spoon about 1/2 cup of the ricotta filling onto each circle, fold over and seal the edges!. Place onto a greased cookie sheet!.
Bake for 30 minutes in the preheated oven, or until nicely browned on the tops and bottoms!.serves 8!.
^^^^^^^^^^^^^^^^^Www@FoodAQ@Com
Milk treat meal
You will need
3 eggs 2!.5 ml salt
250 ml Cake flour Water
Boiling milk 2 bits of Cinnamon bark (optional)
Cinnamon sugar
Beat eggs and salt together!. Add cake flour and beat well!. Add a little water to turn this in to a thick paste!. Knee the dough to become thick and elastic!. Roll out on a floured plank until about 6mm thick!.Cut in to thin strips!. Boil these strips in milk for about 25 minutes (use 250 ml milk per person) Boil without burning until the dough is cooked through!. Reduce heat if needed Add cinnamon bark while boiling if you like cinnamon bark, that is!. Dish up as if it were a soup and sprinckle with a mixture of cinnamon powder and sugar!. Enjoy hot!.
BOBOTIE
Ingredients
2 slices white bread
400 ml milk
2 medium onions
30 ml butter
30 ml koljana
15 ml jeera ( cumin )
15 ml tumeric
15 ml chillie powder
30 ml ginger and garlic
30 ml barbeque spice
6 eggs
60 ml “Mrs!. balls” chutney
1 kg mince
30 ml lemon juice
10 ml salt
5 lemon leaves or bay leaves
Method
? Preheat the oven to 180°C!. soak bread in milk!. Peel onions and chop fine and lightly sauté the onion in butter!.
? Stir in spices and fry onion lightly adding water if necessary!.
? Press most of the milk out of the bred (reserve the milk) and crumble the bread finely!.
? Beat one of the eggs!.
? Mix the bread, beaten egg, curried onions, minced beef, lemon juice, sugar and salt!.
? Spoon the mince mixture into an ovenproof proof dish!. Add leaves to the mixture!. Beat remaining eggs and milk together and pour over meat mixture!.
? Bake the bobotie for about 1 hour till golden brown!.
Serve hot with yellow rice and chutney!.
Www@FoodAQ@Com
You will need
3 eggs 2!.5 ml salt
250 ml Cake flour Water
Boiling milk 2 bits of Cinnamon bark (optional)
Cinnamon sugar
Beat eggs and salt together!. Add cake flour and beat well!. Add a little water to turn this in to a thick paste!. Knee the dough to become thick and elastic!. Roll out on a floured plank until about 6mm thick!.Cut in to thin strips!. Boil these strips in milk for about 25 minutes (use 250 ml milk per person) Boil without burning until the dough is cooked through!. Reduce heat if needed Add cinnamon bark while boiling if you like cinnamon bark, that is!. Dish up as if it were a soup and sprinckle with a mixture of cinnamon powder and sugar!. Enjoy hot!.
BOBOTIE
Ingredients
2 slices white bread
400 ml milk
2 medium onions
30 ml butter
30 ml koljana
15 ml jeera ( cumin )
15 ml tumeric
15 ml chillie powder
30 ml ginger and garlic
30 ml barbeque spice
6 eggs
60 ml “Mrs!. balls” chutney
1 kg mince
30 ml lemon juice
10 ml salt
5 lemon leaves or bay leaves
Method
? Preheat the oven to 180°C!. soak bread in milk!. Peel onions and chop fine and lightly sauté the onion in butter!.
? Stir in spices and fry onion lightly adding water if necessary!.
? Press most of the milk out of the bred (reserve the milk) and crumble the bread finely!.
? Beat one of the eggs!.
? Mix the bread, beaten egg, curried onions, minced beef, lemon juice, sugar and salt!.
? Spoon the mince mixture into an ovenproof proof dish!. Add leaves to the mixture!. Beat remaining eggs and milk together and pour over meat mixture!.
? Bake the bobotie for about 1 hour till golden brown!.
Serve hot with yellow rice and chutney!.
Www@FoodAQ@Com
Hi there, I live in the USA so I'm not sure what tea dinners are all about!. But maybe you can get some ideas from the following:
Crock Pot Cooking - video (also known as Slow Cooking):
http://allrecipes!.com/HowTo/Secrets-of-S!.!.!.
Foodnetwork - videos (see categories on the left hand side of the screen):
http://www!.foodnetwork!.com/food/video_gu!.!.!.
Best Cooking Videos on The Net:
Click "Video Is Here" (scroll down screen for categories)
http://www!.bestcookvideos!.com/
Recipe Videos from the Worlds Best Chefs:
Click the video's voice icon for sound!.
(Food category is on the left hand side)
http://www!.gourmandia!.com/
Www@FoodAQ@Com
Crock Pot Cooking - video (also known as Slow Cooking):
http://allrecipes!.com/HowTo/Secrets-of-S!.!.!.
Foodnetwork - videos (see categories on the left hand side of the screen):
http://www!.foodnetwork!.com/food/video_gu!.!.!.
Best Cooking Videos on The Net:
Click "Video Is Here" (scroll down screen for categories)
http://www!.bestcookvideos!.com/
Recipe Videos from the Worlds Best Chefs:
Click the video's voice icon for sound!.
(Food category is on the left hand side)
http://www!.gourmandia!.com/
Www@FoodAQ@Com
lancashire hotpot
2 pound of lamb
4 lamb kidneys
20 fl oz ((2 1/2 cups) hot water
1 teaspoon worcestershire sauce
2 pound potatoes ,
3/4 pound onions , diced
1 bayleaf
A sprig of thyme
1 tablespoon all purpose flour
knob (lump) of butter
Fat or oil for frying
Salt and pepper to taste
Directions
Step: 1 Peel the potatoes and cut into 3/4 inch slices!. Skin, core and chop the lamb kidneys!. Chop the lamb into small chunks or cubes!. Brown a few of the cubes of lamb at a time in a hot frying pan with a little oil!. Continue until all the pieces have been browned!. Once the cubes have been browned, put them in an ovenproof cassarole dish or pot!.
Step: 2 Brown the kidneys in the hot oil and scatter over the cubes of lamb in the dish!. keeping the same oil used to brown the meat, brown the onions!. Once the onions are golden brown, stir in a little flour to soak up the oil and juices in the pan!. In a measureing jug or cup add the worcestershire sauce to the hot water and then pour into the pan with the flour etc, stirring as you pour!.Take care to pour slowly and blend the mixture well or you will end up with a lumpy mixture!.
Step: 3 Add salt and pepper to taste!. Gently bring the contents to a simmer!. As soon as it is simmering, take off the heat and pour over the meat and kidneys in the pot!. Add the thyme and bayleaf!. Carefully lay the potato slices on top of the meat to form a cover by overlapping the slices!. Just like the tiles on a house roof!.
Step: 4 Add a few small knobs of butter on the potato roof and cover with a tight fitting lid!. Place in a pre heated oven at 325F / 170 C for about 1 1/2 hours!. Remove lid and return to the oven for another 45 minutes to help brown the potato roof and finish the cooking
Www@FoodAQ@Com
2 pound of lamb
4 lamb kidneys
20 fl oz ((2 1/2 cups) hot water
1 teaspoon worcestershire sauce
2 pound potatoes ,
3/4 pound onions , diced
1 bayleaf
A sprig of thyme
1 tablespoon all purpose flour
knob (lump) of butter
Fat or oil for frying
Salt and pepper to taste
Directions
Step: 1 Peel the potatoes and cut into 3/4 inch slices!. Skin, core and chop the lamb kidneys!. Chop the lamb into small chunks or cubes!. Brown a few of the cubes of lamb at a time in a hot frying pan with a little oil!. Continue until all the pieces have been browned!. Once the cubes have been browned, put them in an ovenproof cassarole dish or pot!.
Step: 2 Brown the kidneys in the hot oil and scatter over the cubes of lamb in the dish!. keeping the same oil used to brown the meat, brown the onions!. Once the onions are golden brown, stir in a little flour to soak up the oil and juices in the pan!. In a measureing jug or cup add the worcestershire sauce to the hot water and then pour into the pan with the flour etc, stirring as you pour!.Take care to pour slowly and blend the mixture well or you will end up with a lumpy mixture!.
Step: 3 Add salt and pepper to taste!. Gently bring the contents to a simmer!. As soon as it is simmering, take off the heat and pour over the meat and kidneys in the pot!. Add the thyme and bayleaf!. Carefully lay the potato slices on top of the meat to form a cover by overlapping the slices!. Just like the tiles on a house roof!.
Step: 4 Add a few small knobs of butter on the potato roof and cover with a tight fitting lid!. Place in a pre heated oven at 325F / 170 C for about 1 1/2 hours!. Remove lid and return to the oven for another 45 minutes to help brown the potato roof and finish the cooking
Www@FoodAQ@Com
the quickest simplest and cheapest thing i cook lol-
1 tin tuna
pasta twists
cucumber
mayo
tomatoes
cook the pasta
put the tuna in a mixing bowl
add the pasta
add the tomatoes (chopped)
add the cucumber (sliced)
mix with mayo!.!.!.!.mmm so nice and easy lol xxWww@FoodAQ@Com
1 tin tuna
pasta twists
cucumber
mayo
tomatoes
cook the pasta
put the tuna in a mixing bowl
add the pasta
add the tomatoes (chopped)
add the cucumber (sliced)
mix with mayo!.!.!.!.mmm so nice and easy lol xxWww@FoodAQ@Com
How about giving a French twist to your ground (minced) meat:
* Bleu Cheeseburger
* Dijon Burgers with Cognac
* Lamburgers a la Proven?e
Or this one from the American South:
* Hoppin' John Chili
Or go without the meat and make:
* Country French Bean SaladWww@FoodAQ@Com
* Bleu Cheeseburger
* Dijon Burgers with Cognac
* Lamburgers a la Proven?e
Or this one from the American South:
* Hoppin' John Chili
Or go without the meat and make:
* Country French Bean SaladWww@FoodAQ@Com
i bought a book and now i never eat outside anymore!.!.!.
visit the following link for the recipe!.!.!.!.!.
http://www!.lot3398!.com/cook1!.htmWww@FoodAQ@Com
visit the following link for the recipe!.!.!.!.!.
http://www!.lot3398!.com/cook1!.htmWww@FoodAQ@Com
caulifour cheese, cheese and potato pieWww@FoodAQ@Com
stuffed peppers easy and cheap!.!.lolWww@FoodAQ@Com