Best recipe for chili dogs?!
Got a great recipe for carmel corn which is why I joined Yahoo!. Who has the tastiest recipe for chili dogs!?Www@FoodAQ@Com
Answers:
You could make chili from scratch, or if you don't have time, get a jar of Bushs Chili (in the jar) Nathan's Hot Dogs and Cheddar Cheese!. Cook the hot dogs in butter and a splash of hot sauce meanwhile heat up the chilli and toast the rolls and serve with onions!. I use this recipe when I don't have time to make chilli and my family is none the wiser!!Www@FoodAQ@Com
A&w Chili Dogs
A&W Chili Dogs (copycat)
1 Sabrett brand (2 oz) beef frankfurter
1 regular hot dog roll
3 Tbs!. A&W Coney Island Sauce (see recipe below)
1 Tbs!. chopped white onion
1/2 Tbs!. Kraft shredded milk cheddar cheese, optional
A&W CONEY ISLAND CHILI DOG SAUCE:
1 lb!. ground chuck
6 oz!. can tomato paste
1 cup water
1 Tbs!. sugar
1 Tbs!. prepared yellow mustard
1 Tbs!. dried minced onion
2 tsp!. chili powder
1 tsp!. Worcestershire sauce
1 tsp!. salt
1/2 tsp!. celery seed
1/2 tsp!. ground cumin
1/4 tsp!. ground black pepper
Making the Chili Dog Sauce:
In a 2-quart saucepan, brown the ground chukc, breaking into very
small pieces!. Salt and pepper lightly while cooking!. Do not drain
fat!. Add remaining ingredients!. Simmer, uncovered, 30-45 minutes
until it thickens!. Stir occasionally!. Allow to cool, cover and
refrigerate if needed until "Dog-Time"!. You'll be microwavng what
you need later!.
Cooking your A&W Chili Dog:
Bring a 2-quart saucepan of water to a rolling boil!. Remove the
saucepan from the heat, and add the desired number of frankfurters to
the water!. Cover and let sit about 10 minutes!. After the franks are
done, microwave the chili dog sauce ntil steaming!. (Only microwave
what you need, save the rest)!. Then microwave each hot dog roll 10
seconds!.!.!.just enough to warm!. Remove the cooked franks with tongs,
and place on a microwaved hot dog roll!. Add about 3 Tbs!. of your
prepared A&W chili dog sauce, and the chopped onion!. Grated cheese
is optional!.
Www@FoodAQ@Com
A&W Chili Dogs (copycat)
1 Sabrett brand (2 oz) beef frankfurter
1 regular hot dog roll
3 Tbs!. A&W Coney Island Sauce (see recipe below)
1 Tbs!. chopped white onion
1/2 Tbs!. Kraft shredded milk cheddar cheese, optional
A&W CONEY ISLAND CHILI DOG SAUCE:
1 lb!. ground chuck
6 oz!. can tomato paste
1 cup water
1 Tbs!. sugar
1 Tbs!. prepared yellow mustard
1 Tbs!. dried minced onion
2 tsp!. chili powder
1 tsp!. Worcestershire sauce
1 tsp!. salt
1/2 tsp!. celery seed
1/2 tsp!. ground cumin
1/4 tsp!. ground black pepper
Making the Chili Dog Sauce:
In a 2-quart saucepan, brown the ground chukc, breaking into very
small pieces!. Salt and pepper lightly while cooking!. Do not drain
fat!. Add remaining ingredients!. Simmer, uncovered, 30-45 minutes
until it thickens!. Stir occasionally!. Allow to cool, cover and
refrigerate if needed until "Dog-Time"!. You'll be microwavng what
you need later!.
Cooking your A&W Chili Dog:
Bring a 2-quart saucepan of water to a rolling boil!. Remove the
saucepan from the heat, and add the desired number of frankfurters to
the water!. Cover and let sit about 10 minutes!. After the franks are
done, microwave the chili dog sauce ntil steaming!. (Only microwave
what you need, save the rest)!. Then microwave each hot dog roll 10
seconds!.!.!.just enough to warm!. Remove the cooked franks with tongs,
and place on a microwaved hot dog roll!. Add about 3 Tbs!. of your
prepared A&W chili dog sauce, and the chopped onion!. Grated cheese
is optional!.
Www@FoodAQ@Com