Baked ziti reciepe...pls help?!


Question: Baked ziti reciepe!.!.!.pls help!?
I am no cook so i need an easy baked ziti recipe with ricotta and maybe sour cream in it!.!.!.my 2 yr old and 10 yr old love this at restaurants!. please helpWww@FoodAQ@Com


Answers:
this is the recipe i use!.!.!.!.!.!. very versatile!.!.!.!.

SIMPLE AND QUICK BAKED ZITI
INGREDIENTS!.!.!.!.!.!.!.!.!.!.!.
1 (16 ounce) package ziti pasta
24 ounces ricotta cheese
1 pound shredded mozzarella cheese
1 egg, beaten
1 (32 ounce) jar spaghetti sauce
1/4 cup grated Parmesan cheese
DIRECTIONS
Bring a large pot of lightly salted water to a boil!. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse!.
In a medium bowl, mix ziti, ricotta cheese, mozzarella cheese, egg and 1 1/2 cups spaghetti sauce!.
Preheat oven to 375 degrees F (190 degrees C)!.
Lightly grease a 9x13 inch baking dish and spoon in ziti mixture!. Top with remaining spaghetti sauce, followed by Parmesan cheese!.
Bake in preheated oven for 30 minutes; let stand for 15 minutes before serving!.

NOTE!.!.!.!.!.!. you may always add extras like!.!.!.!.!.!.!.!.!.!.!.!.!.!. 1 lb!. ground beef, 1lb!. italian sausage, chicken or spinach to change it up a bit!.!.!.!.!.!.!.!.

Good Eating!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!. :)Www@FoodAQ@Com

I've never had it with sour cream before, but I usually make mine with a mixutre of 1 package softened cream cheese and 1 tub ricotta, mixed together!.

Make a traditional meat sauce with:
1 lb!. hamburger, 1/2 lb!. crumbled italian sausage (optional), small onion, chopped, 2 cans diced tomatoes, 1 jar tomato sauce (you choose), some chopped garlic (about 2 cloves), 1 T sugar, 1 tsp!. salt, red chili flakes (about 1 tsp!.), 1 T balsamic vinegar, some dried oregano and basil, dash nutmeg!.
Brown the meat with the onions, then add the rest of the ingredients!.
Don't skimp on sauce -- add more tomato sauce if there isn't enough to make a really saucy pasta!.

Cook the ziti to al dente (undercook)!.

Mix the pasta and the sauce!.

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Mix 1 package softened cream cheese to 1 large tub ricotta, a little salt, some dried herbs (optional) and 1/2 cup shredded mozzarella and 1/2 cup shredded parm (not the powdery kind --- you can get the nicer shredded parm in stores now)!.

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In a deep baking dish, pour in some of the pasta and level!.
Put a THICK layer of the cheese mixture on top (use all of it)
Then put another layer of the rest of the pasta and level it off!.

Top with the rest of the mozzarella and some parm!.


Bake in 350 degree oven for about 30 mins, covered with tin foil!.



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