Any nice jamaican recipes?!
Answers:
Try this site:
http://www!.jamaicatravelandculture!.com/f!.!.!.
It has the same or similiar recipes already given!. The curried goat is great!Www@FoodAQ@Com
http://www!.jamaicatravelandculture!.com/f!.!.!.
It has the same or similiar recipes already given!. The curried goat is great!Www@FoodAQ@Com
Jamaican Beef Patties - this is delicious yum yum!
2 cups all-purpose flour
1 1/2 teaspoons curry powder
1 dash salt
1/4 cup margarine
1/4 cup shortening
1/3 cup water
2 tablespoons margarine
1 pound ground beef
1 small onion, finely diced
1 teaspoon curry powder
1 teaspoon dried thyme
1 teaspoon salt
1 teaspoon pepper
1/2 cup beef broth
1/2 cup dry bread crumbs
1 egg, beaten
Preheat oven to 400 degrees F (200 degrees C)!. In a large bowl, combine flour, 1 1/2 teaspoons curry powder, and pinch of salt!. Cut in 1/4 cup margarine and shortening until mixture resembles coarse crumbs!. Stir in water until mixture forms a ball!. Shape dough into a log, and cut into 10 equal sections!. Roll each section into a six inch circle (approximately 1/8 inch thick)!. Set aside!.
Melt margarine in a skillet over medium heat!. Saute onion until soft and translucent!. Stir in ground beef!. Season with 1 teaspoon curry powder, thyme, 1 teaspoon salt, and pepper!. Cook until beef is evenly brown, stirring constantly!. Stir in beef broth and bread crumbs!. Simmer until liquid is absorbed!. Remove from heat!.
Spoon equal amounts of filling into each pastry circle!. Fold over and press edges together, making a half circle!. Use a fork to press edges, and brush the top of each patty with beaten egg!.
Bake in preheated oven for 30 minutes, or until golden brown!. serves 10!.
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Jerk Chicken - DELICIOUS
"This is one of my nephew's favorite grilled recipes!. Jerk means Jamaican barbecue!. This well rounded flavor of sweet, hot, herbal and spicy chicken can be served with rice, beans or pasta!. Or just make a chicken sandwich out of it! I also add garlic and a kiwi to the marinade!."
6 green onions, chopped
1 onion, chopped
1 jalapeno pepper, seeded and minced
3/4 cup soy sauce
1/2 cup distilled white vinegar
1/4 cup vegetable oil
2 tablespoons brown sugar
1 tablespoon chopped fresh thyme
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1 1/2 pounds skinless, boneless chicken breast halves
In a food processor or blender, combine the green onions, onion, jalapeno pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice!. Mix for about 15 seconds!.
Place the chicken in a medium bowl, and coat with the marinade!. Refrigerate for 4 to 6 hours, or overnight!.
Preheat grill for high heat!.
Lightly oil grill grate!. Cook chicken on the prepared grill 6 to 8 minutes, until juices run clear!. serves 4!.
^^^^^^^^^^^Www@FoodAQ@Com
2 cups all-purpose flour
1 1/2 teaspoons curry powder
1 dash salt
1/4 cup margarine
1/4 cup shortening
1/3 cup water
2 tablespoons margarine
1 pound ground beef
1 small onion, finely diced
1 teaspoon curry powder
1 teaspoon dried thyme
1 teaspoon salt
1 teaspoon pepper
1/2 cup beef broth
1/2 cup dry bread crumbs
1 egg, beaten
Preheat oven to 400 degrees F (200 degrees C)!. In a large bowl, combine flour, 1 1/2 teaspoons curry powder, and pinch of salt!. Cut in 1/4 cup margarine and shortening until mixture resembles coarse crumbs!. Stir in water until mixture forms a ball!. Shape dough into a log, and cut into 10 equal sections!. Roll each section into a six inch circle (approximately 1/8 inch thick)!. Set aside!.
Melt margarine in a skillet over medium heat!. Saute onion until soft and translucent!. Stir in ground beef!. Season with 1 teaspoon curry powder, thyme, 1 teaspoon salt, and pepper!. Cook until beef is evenly brown, stirring constantly!. Stir in beef broth and bread crumbs!. Simmer until liquid is absorbed!. Remove from heat!.
Spoon equal amounts of filling into each pastry circle!. Fold over and press edges together, making a half circle!. Use a fork to press edges, and brush the top of each patty with beaten egg!.
Bake in preheated oven for 30 minutes, or until golden brown!. serves 10!.
^^^^^^^^
Jerk Chicken - DELICIOUS
"This is one of my nephew's favorite grilled recipes!. Jerk means Jamaican barbecue!. This well rounded flavor of sweet, hot, herbal and spicy chicken can be served with rice, beans or pasta!. Or just make a chicken sandwich out of it! I also add garlic and a kiwi to the marinade!."
6 green onions, chopped
1 onion, chopped
1 jalapeno pepper, seeded and minced
3/4 cup soy sauce
1/2 cup distilled white vinegar
1/4 cup vegetable oil
2 tablespoons brown sugar
1 tablespoon chopped fresh thyme
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1 1/2 pounds skinless, boneless chicken breast halves
In a food processor or blender, combine the green onions, onion, jalapeno pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice!. Mix for about 15 seconds!.
Place the chicken in a medium bowl, and coat with the marinade!. Refrigerate for 4 to 6 hours, or overnight!.
Preheat grill for high heat!.
Lightly oil grill grate!. Cook chicken on the prepared grill 6 to 8 minutes, until juices run clear!. serves 4!.
^^^^^^^^^^^Www@FoodAQ@Com
Jamaican Callaloo Patty
INGREDIENTS :
1 lb!. callaloo
1 tablespoon margarine
2 medium chopped onion
salt to taste
1/4 cup water
1 clove garlic
1 scotch bonnet hot pepper (for spice version)
1 tablespoon black pepper
2 teaspoons cooking oil
1 cup water
METHOD:
Wash callaloo leaves
Cut up callaloo leaves in pieces!.
Sauté chopped onion, pepper & garlic in margarine (Add scotch bonnet for spicy version)
Add cut up callaloo leaves, water, oil and stir!.
Sprinkle with pepper and salt!.
Cover saucepan and cook callalloo for 7 mins!. Do not overcook!.
When cool use as fill for patty pastry
INGREDIENTS FOR PASTRY:
11 ozs suet (beef fat or shortening)
4 cups flour
1 level teaspoon salt
2/3 cup iced water
Shop Now for Jamaican recipe ingredients & seasoning in our online store!.
METHOD:
Trim all skin and fatty membrane from suet and set overnight in freezer!.
Next day, with a very sharp knife shave suet as finely as possible!.
Combine salt and flour, then work in suet as you would shortening in plain pastry, cutting it in with two knives!.
Add iced water in sufficient amount to have a dough which can be rolled out!.
Form into a ball and with a rolling pin, pat gently, turning the dough over once or twice in order to have it all properly held together!.
Set overnight wrapped in wax paper in freezer!.
Next day, pull off enough dough (after defrosting) to roll into a circle the size of a breakfast saucer!.
Dip dough in flour before rolling!.
Roll quite thin and cut in a circle!. (use saucer for help)
In the center of each circle place a spoonful of callaloo filling, fold dough over to form a crescent shape seal edges with egg white or by crimping the edge and folding dough slightly under!.
Do not prick the pastry!.
Bake on ungreased tin sheet in a hot oven for about 35 mins!.
This recipe will make about 3 dozen regular patties!. if cocktail patties are needed, use a smaller cutter than a saucer!.
Serving 3 dozen regular size patties!. Try different fillings for experiment!.
Www@FoodAQ@Com
INGREDIENTS :
1 lb!. callaloo
1 tablespoon margarine
2 medium chopped onion
salt to taste
1/4 cup water
1 clove garlic
1 scotch bonnet hot pepper (for spice version)
1 tablespoon black pepper
2 teaspoons cooking oil
1 cup water
METHOD:
Wash callaloo leaves
Cut up callaloo leaves in pieces!.
Sauté chopped onion, pepper & garlic in margarine (Add scotch bonnet for spicy version)
Add cut up callaloo leaves, water, oil and stir!.
Sprinkle with pepper and salt!.
Cover saucepan and cook callalloo for 7 mins!. Do not overcook!.
When cool use as fill for patty pastry
INGREDIENTS FOR PASTRY:
11 ozs suet (beef fat or shortening)
4 cups flour
1 level teaspoon salt
2/3 cup iced water
Shop Now for Jamaican recipe ingredients & seasoning in our online store!.
METHOD:
Trim all skin and fatty membrane from suet and set overnight in freezer!.
Next day, with a very sharp knife shave suet as finely as possible!.
Combine salt and flour, then work in suet as you would shortening in plain pastry, cutting it in with two knives!.
Add iced water in sufficient amount to have a dough which can be rolled out!.
Form into a ball and with a rolling pin, pat gently, turning the dough over once or twice in order to have it all properly held together!.
Set overnight wrapped in wax paper in freezer!.
Next day, pull off enough dough (after defrosting) to roll into a circle the size of a breakfast saucer!.
Dip dough in flour before rolling!.
Roll quite thin and cut in a circle!. (use saucer for help)
In the center of each circle place a spoonful of callaloo filling, fold dough over to form a crescent shape seal edges with egg white or by crimping the edge and folding dough slightly under!.
Do not prick the pastry!.
Bake on ungreased tin sheet in a hot oven for about 35 mins!.
This recipe will make about 3 dozen regular patties!. if cocktail patties are needed, use a smaller cutter than a saucer!.
Serving 3 dozen regular size patties!. Try different fillings for experiment!.
Www@FoodAQ@Com
rum and cokeWww@FoodAQ@Com