If you had to design a menu What would be your three courses?!


Question: If you had to design a menu What would be your three courses!?
starter
main
desert
you can name more than one Www@FoodAQ@Com


Answers:
butternut squash soup
beef tenderloin with new red potatoes & asparagus
tunnel of fudge cakeWww@FoodAQ@Com

Starter - fresh rice paper rolls with carrots shallots pumpkin parsley peanuts cucumber!.

Dinner - Vegetable and Tofu Stir-fry with chilli basil seasoning and on top of steamed rice
shared with a partner so you can also have
Vegetable and tofu pineapple fried rice

Desert - Gelato (mango, hazlenut and mixed berry)

OR

Starter - Braised tofu and miso soup

Main - Selection of sushi with salmon, avocado, tuna, cucumber, mayonaise and pumpking

Desert - Apple, sultana, and rhubarb crumble

OR

Starter - Falaffel balls and lady fingers

Main - Assorted plates with Lebanese bread, hommus, bubba gonujsh, tobuli, grilled lemon chicken, garlic to make wraps with :)

Desert - fresh fruit salad with passionfruit pulp and natural yoghurt with honey

that was fun :)Www@FoodAQ@Com

starter: cream of Pea soup with bread and butter

main: roast chicken; pigs in blankets; roast potatoes; a mix of Brussels sprouts, broccoli, carrots, cauliflower; yorkshire puddings; gravy!.

pudding: a thick slice of chocolate fudge cake with Vanilla ice cream and pouring cream!.

then: coffee/hot chocolate/Baileys

Www@FoodAQ@Com

starter- homemade duck rillette with freshly baked bread and chutney main - individual beef wellingtons made with fillet steak and a thin layer of pate inside served with cubed herb roasted potatos and mini veg (leeks carrot and corn) dessert - creme brulee plain and simple made with fresh vanilla :-) yummy! Very hungry now though! Www@FoodAQ@Com

Mesculin Salad with red onions, crumbled bleu cheese, candied walnuts, and a white balsamic vinagrette
or
Butternut Squash Soup (but make it sweeter than traditional)

Seared Filet with gorgonzola and portabella cream sauce, asparugus, and smashed garlic redskin potatoes, 2 huge shrimp on the side

Tiramisu

Www@FoodAQ@Com

starter: hot spinach & artichoke dip, served with crusty french bread & blue tortilla chips, or fried mushrooms & onion petals with ranch dipping sauce
main: pasta with chicken & a creamy mushroom sauce, or meatloaf with garlic mashed potatoes or homemade mac & cheese, & broccoli
dessert: apple crisp with vanilla bean ice cream, or oreo cheesecake :-DWww@FoodAQ@Com

Starter: Shrimp cocktail and an assortment of breads/cheeses/olive oil dip

Main: Surf and Turf (with seafood scampi and NY Strip) served with garlic roasted potatoes and garlic broccoli

Desert: a plate of fresh fruit, or chocolate fondue


Heavy meal, but would be oh so yummy!Www@FoodAQ@Com

Starter: Some kind of soup!. I love a good homemade soup!.

Main: Probably grilled lobster tail, maybe w/ a side of crab!.

Dessert: A warm fruit compote sounds good to me right about now!.!.!.!. maybe pear and raspberry, peach, or apple-pecanWww@FoodAQ@Com

Starter: Tomato & roasted red pepper soup with crusty bread

Main Course: Fillet steak cooked medium rare served with roast potatoes, steamed greens & peppercorn sauce

Dessert: Chocolate torte with mint ice-cream

OMG I'm so hungry now :) xxWww@FoodAQ@Com

This time of year, start with soup; maybe pumpkin or squash!.
Main course, hearty beef stew, with Fall vegetables (carrots/parsnips)!.
Dessert: something warm like Carrot & Ginger cake!.
Www@FoodAQ@Com

Flower salad with honey citrus poppy seed dressing

Stuffed salmon, lemon rice and spinach souffle

Cheese plate with selection of soft cheeses and crackers, pears
and apples

Espresso with whipped creamWww@FoodAQ@Com

starter !.!.!. goats cheese + beetroot tart = yummy
main!.!.!. beef stroganoff or a roast dinner
pudding!.!.!. jam sponge pudding (hot) or apple and blackberry crumbleWww@FoodAQ@Com

OMG I like this question!.

Appetizer (starter) - Cheese Sticks or Onion Rings and some bread and butter
Main - Umm too many to choose from
Desert - Cheesecake and ice creamWww@FoodAQ@Com

i dont get it!.!?Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources