How do you make homemade potato chips?!
I think it would be fun to try and make homemade potato chips!.
Does anyone know were I can go to learn how to make them!?
And does anyone have any good recipes for them!?Www@FoodAQ@Com
Does anyone know were I can go to learn how to make them!?
And does anyone have any good recipes for them!?Www@FoodAQ@Com
Answers:
Slice potatoes very thinly (you can even use a peeler), sprinkle with salt and any other seasoning you'd like (I make seasoned baked fries and chips using salt, pepper, garlic, cumin, paprika, Chili powder and extra virgin olive oil)!. Now pour some oil on the chips, make sure each chip has a nice coating of oil, but don't put to much, place on a large baking sheet and make sure they are all spread out (so they don't cover each other), you might need two baking sheets or to do them in shifts!.
Roast them in the oven on the highest heat your oven will go (I have a grill mode on my oven i use that as well)!. It won't be long before you golden crisp chips!.
Enjoy!.Www@FoodAQ@Com
Roast them in the oven on the highest heat your oven will go (I have a grill mode on my oven i use that as well)!. It won't be long before you golden crisp chips!.
Enjoy!.Www@FoodAQ@Com
Here is one you can actually do in the microwave!
Potato Chips -4 servings
INGREDIENTS
1 tablespoon vegetable oil
1 potato, sliced paper thin (peel optional)
1/2 teaspoon salt, or to taste
DIRECTIONS
Pour the vegetable oil into a plastic bag (a produce bag works well)!. Add the potato slices, and shake to coat!.
Coat a large dinner plate lightly with oil or cooking spray!. Arrange potato slices in a single layer on the dish!.
Cook in the microwave for 3 to 5 minutes, or until lightly browned (if not browned, they will not become crisp)!. Times will vary depending on the power of your microwave!. Remove chips from plate, and toss with salt (or other seasonings)!. Let cool!. Repeat process with the remaining potato slices!. You will not need to keep oiling the plate!.
Www@FoodAQ@Com
Potato Chips -4 servings
INGREDIENTS
1 tablespoon vegetable oil
1 potato, sliced paper thin (peel optional)
1/2 teaspoon salt, or to taste
DIRECTIONS
Pour the vegetable oil into a plastic bag (a produce bag works well)!. Add the potato slices, and shake to coat!.
Coat a large dinner plate lightly with oil or cooking spray!. Arrange potato slices in a single layer on the dish!.
Cook in the microwave for 3 to 5 minutes, or until lightly browned (if not browned, they will not become crisp)!. Times will vary depending on the power of your microwave!. Remove chips from plate, and toss with salt (or other seasonings)!. Let cool!. Repeat process with the remaining potato slices!. You will not need to keep oiling the plate!.
Www@FoodAQ@Com
Game Chips
Game chips are traditionally served with roast game birds such as pheasant, partridge or grouse!. They also go well with drinks and are in fact the most delicious home-made crisps!. To make them you need a mandoline, a special kind of vegetable cutter - with a wavy blade or 'teeth'!.
Ingredients
Serves: 4
2-3 Large Potatoes, peeled
Oil, for frying
Method
Hold the potato with the palm of the hand against the teeth of the wavy blade and cut straight down!. Turn the potato 90° so that your fingers are now facing the other direction!. Cut straight down!. Turn the potato 90° for the next slice - you are criss-crossing the slices!. Wash the slices, pat them dry and fry in hot oil from which blue haze (not smoke) is rising - 190 °C / 375 °F - until golden!. Drain on kitchen paper and serve hot!.
Www@FoodAQ@Com
Game chips are traditionally served with roast game birds such as pheasant, partridge or grouse!. They also go well with drinks and are in fact the most delicious home-made crisps!. To make them you need a mandoline, a special kind of vegetable cutter - with a wavy blade or 'teeth'!.
Ingredients
Serves: 4
2-3 Large Potatoes, peeled
Oil, for frying
Method
Hold the potato with the palm of the hand against the teeth of the wavy blade and cut straight down!. Turn the potato 90° so that your fingers are now facing the other direction!. Cut straight down!. Turn the potato 90° for the next slice - you are criss-crossing the slices!. Wash the slices, pat them dry and fry in hot oil from which blue haze (not smoke) is rising - 190 °C / 375 °F - until golden!. Drain on kitchen paper and serve hot!.
Www@FoodAQ@Com
if you have a fryer just slice the potato's very thin and ad your spice weather it be salt, garlic or what ever you wish to use and the put them in the fryer!. if you don't have a fryer then just get some oil heat it in a pan on the stove when it is hot fry them up!. Frying them crisp them up really well!. however you can bake them with butter and it is not as fattening!. both ways they are great!.Www@FoodAQ@Com
slice em really thin, soak them in water, pat them very dry, fry in 350*F oil, till golden brown!. make sure to season the chips right when they come out of the oil!. u can toss them with different seasoning packets for different flavors! good luck!Www@FoodAQ@Com
Slice the potatoes really thin, brush them with a bit of butter (optional) sprinkle them with salt, and then bake them at around 300 degrees F ( I believe) until they're crispy!.Www@FoodAQ@Com
you can cut the potato into thin slice then fry it!.!.!. same as the potato chips!.!.!.Www@FoodAQ@Com
slice potatoes very thin, then drop them into oil and cook till crispy and golden brown!. Then throw into a bowl and salt!. DO NOT SALT THE OIL OR SALT THE POTATOES BEFORE PUTTING THEM INTO THE OILWww@FoodAQ@Com