Recipes for healthy chocolate pancakes?!
I have bisquick smart start healthy heart mix that I will use!.
I can use egg whites and skim milk!.
but how do I make it chocolate-y but still really healthy!?
i have semi-sweet chocoalte chips but that would probbly be high fat!.!.!.is there any other way to make them chocolate-y!?
i have unsweetened cocoa powder, but how would i add that into the recipe!?
please help! thanks (:Www@FoodAQ@Com
I can use egg whites and skim milk!.
but how do I make it chocolate-y but still really healthy!?
i have semi-sweet chocoalte chips but that would probbly be high fat!.!.!.is there any other way to make them chocolate-y!?
i have unsweetened cocoa powder, but how would i add that into the recipe!?
please help! thanks (:Www@FoodAQ@Com
Answers:
Unsweetened cocoa powder is very bitter, since it has no sugar; but you could add some Splenda to it!. You can also buy sugar-free chocolate syrup; or buy some sugar-free chocolate candy and chop that up!. But be careful! Sugar-free chocolate candy can act as a laxative!Www@FoodAQ@Com
3/4 cup margarine
3/4 cup cocoa powder
2 cups flour, all-purpose
1 1/2 cups sugar
4 large eggs
2 teaspoons vanilla extract
1/2 teaspoon salt
1/2 cup butter cream frosting
Directions
Melt the margarine and mix with the cocoa!.
In a small bowl, mix flour and salt!.
In a large mixing bowl, beat eggs!.
Then add sugar, vanilla, and beat well!.
Add flour and margarine mixture to this and blend thoroughly!.
Heat skillet to medium-low!.
Drop small clumps (about 1 T) and cook like pancakes: about 1 1/2 minutes on one side, 1/2 minute on the other, then turn over again and remove after a few seconds!.
Freeze!.
When relatively hard, coat one side with buttercream frosting
Www@FoodAQ@Com
3/4 cup cocoa powder
2 cups flour, all-purpose
1 1/2 cups sugar
4 large eggs
2 teaspoons vanilla extract
1/2 teaspoon salt
1/2 cup butter cream frosting
Directions
Melt the margarine and mix with the cocoa!.
In a small bowl, mix flour and salt!.
In a large mixing bowl, beat eggs!.
Then add sugar, vanilla, and beat well!.
Add flour and margarine mixture to this and blend thoroughly!.
Heat skillet to medium-low!.
Drop small clumps (about 1 T) and cook like pancakes: about 1 1/2 minutes on one side, 1/2 minute on the other, then turn over again and remove after a few seconds!.
Freeze!.
When relatively hard, coat one side with buttercream frosting
Www@FoodAQ@Com
you could use carob powderWww@FoodAQ@Com