I want to grill Lamb on my Charcoal BBQ. What are the best cuts to ask the butcher for? Any good recipes?!

Question: I want to grill Lamb on my Charcoal BBQ!. What are the best cuts to ask the butcher for!? Any good recipes!?
Answers:

The best cuts to go for are the loin, leg, rump and ribs!. You can grill up these cuts just as you would pork or beef, but you will get something extra, namely a tough, strong flavor meal!. The secret of cooking lamb and mutton is in the tenderizing and marinating!. This secret goes back to the earliest days on sheep eating!.
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I grill a rack of lamb!. It has a the fat on it, so it is like a protective shield from the flames which keeps the meat moist!. Once you are ready to serve, just cut off the fat!. Www@FoodAQ@Com

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I want to grill Lamb on my Charcoal BBQ. What are the best cuts to ask the butcher for? Any good recipes?!

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