Looking for an easy yummy chili recipie?!
Hopefully using the crock pot!?Www@FoodAQ@Com
Answers:
CROCK POT CHILI
2 (16) oz cans kidney beans, drained
2 (14) oz cans tomatoes, cut up
2 lbs ground beef, browned and drained
1 large onion
1 green pepper
1 red pepper
2 tablespoons minced garlic
3 tablespoons chili powder
1 teaspoon black pepper
1 teaspoon cumin
6 oz jar sliced jalapenos (with juice)
2 teaspoons Tabasco
8 oz mushrooms
1 12 oz can of sliced olives
2 hand fulls raw pinto beans
Soak pinto beans overnight in water to cover!. In the morning, bring to a boil, then reduce heat and simmer for about 90 minutes!.
Add all ingredients into a Crock-Pot and set on high for the first hour; then reduce heat to low and continue to cook for 5 hours!.
If you prefer a more soupy chili, a half can of tomato sauce can be added half way through the cooking, if desired!.
OR
CROCK POT CHILI
1/2 lb!. kidney beans
2 (1 lb!.) cans tomatoes
2 lbs!. ground chuck, browned
2 med!. onions, chopped
1 green pepper, chopped
2 cloves garlic, crushed
2 to 3 tbsp!. chili powder
1 1/2 tbsp!. salt
1 tsp!. pepper
Put all ingredients in crock pot in order listed!. Stir!. Cover and cook on low for 10 to 12 hours or high for 5 to 6 hours!. NOTE: When using canned beans use 2 (1 pound) cans and drain the liquid!.
OR
CROCK - POT CHILI
2 (15 1/2 oz!.) cans mild chili beans
1 (15 1/2 oz!.) cans tomatoes
2 lbs!. deer burger, browned or hamburger
2 med!. onions, coarsely chopped
1 green pepper, coarsely chopped
2 cloves garlic, crushed
3 heaping tbsp!. chili powder
1 1/2 tbsp!. salt
1 tsp!. pepper
1 tsp!. cumin
2 celery stalks, chopped
Put all ingredients in crock-pot in order listed!. Stir once!. Cover and cook on low for 8 hours!. Yields: 6 servings!.
JMWww@FoodAQ@Com
2 (16) oz cans kidney beans, drained
2 (14) oz cans tomatoes, cut up
2 lbs ground beef, browned and drained
1 large onion
1 green pepper
1 red pepper
2 tablespoons minced garlic
3 tablespoons chili powder
1 teaspoon black pepper
1 teaspoon cumin
6 oz jar sliced jalapenos (with juice)
2 teaspoons Tabasco
8 oz mushrooms
1 12 oz can of sliced olives
2 hand fulls raw pinto beans
Soak pinto beans overnight in water to cover!. In the morning, bring to a boil, then reduce heat and simmer for about 90 minutes!.
Add all ingredients into a Crock-Pot and set on high for the first hour; then reduce heat to low and continue to cook for 5 hours!.
If you prefer a more soupy chili, a half can of tomato sauce can be added half way through the cooking, if desired!.
OR
CROCK POT CHILI
1/2 lb!. kidney beans
2 (1 lb!.) cans tomatoes
2 lbs!. ground chuck, browned
2 med!. onions, chopped
1 green pepper, chopped
2 cloves garlic, crushed
2 to 3 tbsp!. chili powder
1 1/2 tbsp!. salt
1 tsp!. pepper
Put all ingredients in crock pot in order listed!. Stir!. Cover and cook on low for 10 to 12 hours or high for 5 to 6 hours!. NOTE: When using canned beans use 2 (1 pound) cans and drain the liquid!.
OR
CROCK - POT CHILI
2 (15 1/2 oz!.) cans mild chili beans
1 (15 1/2 oz!.) cans tomatoes
2 lbs!. deer burger, browned or hamburger
2 med!. onions, coarsely chopped
1 green pepper, coarsely chopped
2 cloves garlic, crushed
3 heaping tbsp!. chili powder
1 1/2 tbsp!. salt
1 tsp!. pepper
1 tsp!. cumin
2 celery stalks, chopped
Put all ingredients in crock-pot in order listed!. Stir once!. Cover and cook on low for 8 hours!. Yields: 6 servings!.
JMWww@FoodAQ@Com
lbs cubed top sirloin
2 medium onions, grated
2 large garlic cloves, minced
2 10 ounce cans chicken broth
2 8 ounce cans tomato sauce
7 tablespoons chili powder
2 tablespoons ground cumin
1/4 teaspoon cayenne pepper
Saute beef in skillet!. Put it in large pot and simmer with onions, garlic and broth for 1-1/2 hrs!. Add tomato sauce, chili powder and cumin!.
Stir and let cook on low another hour and 15 minutes, adding water as needed!. Beans are an option (kidney beans) canned O!.KWww@FoodAQ@Com
2 medium onions, grated
2 large garlic cloves, minced
2 10 ounce cans chicken broth
2 8 ounce cans tomato sauce
7 tablespoons chili powder
2 tablespoons ground cumin
1/4 teaspoon cayenne pepper
Saute beef in skillet!. Put it in large pot and simmer with onions, garlic and broth for 1-1/2 hrs!. Add tomato sauce, chili powder and cumin!.
Stir and let cook on low another hour and 15 minutes, adding water as needed!. Beans are an option (kidney beans) canned O!.KWww@FoodAQ@Com
I am assuming you are looking for beef chili!. Go to www!.recipezaar!.com and enter chili for a search!. Above the recipes listed, there will be a ratings box!. hit that and you will find many recipes!. They are not only rated but reviewed!. No matter what you find, I always add a bottle of dark beer or regular if I don't have dark!. Other depths of flavor are beef boullion, stron brewed coffee {shot}, and a bit of brown sugar!. Chili is such a persnal liking!. Experiment and have fun!! Some of the best chili I have ever made does not come from an exact recipe but tweaked to what I have on hand!.Www@FoodAQ@Com