Any recipies that use Clams and Prawns?!
I bought a Pound of Clams and and A Pound of Prawns yesterday and want a (somewhat) easy recipe to use both!. I need a recipe for tonight using those!. Help!?!?!?Www@FoodAQ@Com
Answers:
Caldo de ciete mars!.(Soup of the 7 seas) comes to mind first, but you don't have enough fish!. So, I recomend a nice soup like a gumbo, or jumboliya!.
Edit: You could go for an Italian Pasta dish!.
In a large skillet put in some sliced tomatoes and some E!.V!.O!.O!. (Extra Virgin Olive Oil)
Add sat and Peper to taste
After the tomatoes have reduced add some basil and oregano and a small can of olives!. They can be chopped if you like, but I like to use them whole!.
Add the clams and the prawns and cover, reducing heat to a low simmer,stirring ocasionaly, for five minutes or untill all the clams open, and the prawns are red!.
Serve over pasta!.Www@FoodAQ@Com
Edit: You could go for an Italian Pasta dish!.
In a large skillet put in some sliced tomatoes and some E!.V!.O!.O!. (Extra Virgin Olive Oil)
Add sat and Peper to taste
After the tomatoes have reduced add some basil and oregano and a small can of olives!. They can be chopped if you like, but I like to use them whole!.
Add the clams and the prawns and cover, reducing heat to a low simmer,stirring ocasionaly, for five minutes or untill all the clams open, and the prawns are red!.
Serve over pasta!.Www@FoodAQ@Com
Recipe: Linguini w/ White Clam Sauce
1/2 c good EVOO
6 garlic cloves, minced
cook your fresh seafood
1-1/2 c flat leaf parsley, chopped
6 basil leaves
use of of the cooking water from the clams
1/2 c dry white wine
Sea salt and fresh ground pepper
1 lb Linguine
Pecorino Romano Cheese, grated
Boil a large amount of salted water!. Pour olive oil in a large skillet add garlic and saute until soft!. Add the white wine and cook for 5 minutes!. Add the clam juice, and clams, parsley, basil, sea salt, and pepper and cook for another 5 minutes!. While cooking the sauce, boil the linguine in a large pot of boiling salted water!. A few minutes before the linguine is done, add it to the sauce!. If it is a little thick use some pasta water to get the right consistency!. Put in warm bowls and top with a nice sprinkle of Pecorino cheese and a little parsley!.
Www@FoodAQ@Com
1/2 c good EVOO
6 garlic cloves, minced
cook your fresh seafood
1-1/2 c flat leaf parsley, chopped
6 basil leaves
use of of the cooking water from the clams
1/2 c dry white wine
Sea salt and fresh ground pepper
1 lb Linguine
Pecorino Romano Cheese, grated
Boil a large amount of salted water!. Pour olive oil in a large skillet add garlic and saute until soft!. Add the white wine and cook for 5 minutes!. Add the clam juice, and clams, parsley, basil, sea salt, and pepper and cook for another 5 minutes!. While cooking the sauce, boil the linguine in a large pot of boiling salted water!. A few minutes before the linguine is done, add it to the sauce!. If it is a little thick use some pasta water to get the right consistency!. Put in warm bowls and top with a nice sprinkle of Pecorino cheese and a little parsley!.
Www@FoodAQ@Com
PAELLA (pay-ey-yah)
1/3 c!. olive oil, or 2 1/2 tbsp!. each olive oil & butter
1 lb!. lean pork spareribs, cut apart
3/4 lb!. chorizo sausages
2 cloves garlic, minced or mashed
3 lg!. tomatoes, peeled & cut into wedges
6 c!. water
2 tsp!. salt
1/4 tsp!. pepper
1-2 doz!. sm!. clams in shells (or use mussels when in season)
1-1 1/2 lb!. shellfish (prawns, shrimp, langostinos, lobster tails, or crayfish)
2 c!. uncooked rice
1 can (4 oz!.) pimentos, sliced
1 c!. fresh or frozen peas
1/4 c!. chopped parsley
Heat the olive oil in a large heavy pan; add the spareribs and brown well on all sides!. Remove casings from chorizos; add to pan and brown!. Add garlic, tomatoes, water, salt and pepper!. Simmer 20 minutes!.
Meanwhile scrub clams or mussles well to remove all sand and barnacles!. Shell and remove sand veins from prawns or shrimp, thaw the langostinos or lobster tails, if frozen, and cut lobster tails into 1 inch sections; or drop crayfish into boiling water for about 5 minutes!.
Slowly add rice to simmering mixture, then add clams and shellfish!. Cook slowly about 20 minutes, stirring occasionally!. Add pimentos, peas and parsley; cook about 10 minutes longer, or until the rice is tender!. Serve immediately to 6 or 8!.
OR
CIOPPINO
1 lb!. prawns, chopped and deveined
2 doz!. clams
1 crab
2 lb!. sea bass
3 tbsp!. parsley
1 green pepper, chopped
1/2 c!. tomato sauce
1/2 c!. olive oil
1 onion, chopped
2 garlic, chopped
1 lb!. mushrooms, sliced
4 tomatoes, chopped
2 c!. red wine
Steam open clams!. Reserve cooking liquid!. Clean and cut crab!. Place olive oil in a deep pot!. When oil is hot add onion, garlic parsley, mushrooms and green pepper and cook for 3 minutes!. Add chopped tomatoes, tomato sauce, wine and clam liquid!. Salt and pepper to taste!. Cover and simmer 30 minutes!. Add cut up bass, prawns, crab and cook about 10 minutes!. Serves 8 to 10!. Serve with French bread, can be served cold, can easily be increased to serve more people and 1/2 recipe easily serves 5!.
JMWww@FoodAQ@Com
1/3 c!. olive oil, or 2 1/2 tbsp!. each olive oil & butter
1 lb!. lean pork spareribs, cut apart
3/4 lb!. chorizo sausages
2 cloves garlic, minced or mashed
3 lg!. tomatoes, peeled & cut into wedges
6 c!. water
2 tsp!. salt
1/4 tsp!. pepper
1-2 doz!. sm!. clams in shells (or use mussels when in season)
1-1 1/2 lb!. shellfish (prawns, shrimp, langostinos, lobster tails, or crayfish)
2 c!. uncooked rice
1 can (4 oz!.) pimentos, sliced
1 c!. fresh or frozen peas
1/4 c!. chopped parsley
Heat the olive oil in a large heavy pan; add the spareribs and brown well on all sides!. Remove casings from chorizos; add to pan and brown!. Add garlic, tomatoes, water, salt and pepper!. Simmer 20 minutes!.
Meanwhile scrub clams or mussles well to remove all sand and barnacles!. Shell and remove sand veins from prawns or shrimp, thaw the langostinos or lobster tails, if frozen, and cut lobster tails into 1 inch sections; or drop crayfish into boiling water for about 5 minutes!.
Slowly add rice to simmering mixture, then add clams and shellfish!. Cook slowly about 20 minutes, stirring occasionally!. Add pimentos, peas and parsley; cook about 10 minutes longer, or until the rice is tender!. Serve immediately to 6 or 8!.
OR
CIOPPINO
1 lb!. prawns, chopped and deveined
2 doz!. clams
1 crab
2 lb!. sea bass
3 tbsp!. parsley
1 green pepper, chopped
1/2 c!. tomato sauce
1/2 c!. olive oil
1 onion, chopped
2 garlic, chopped
1 lb!. mushrooms, sliced
4 tomatoes, chopped
2 c!. red wine
Steam open clams!. Reserve cooking liquid!. Clean and cut crab!. Place olive oil in a deep pot!. When oil is hot add onion, garlic parsley, mushrooms and green pepper and cook for 3 minutes!. Add chopped tomatoes, tomato sauce, wine and clam liquid!. Salt and pepper to taste!. Cover and simmer 30 minutes!. Add cut up bass, prawns, crab and cook about 10 minutes!. Serves 8 to 10!. Serve with French bread, can be served cold, can easily be increased to serve more people and 1/2 recipe easily serves 5!.
JMWww@FoodAQ@Com
make paella, just add some rice and chopped peppers and fry
yummy
Www@FoodAQ@Com
yummy
Www@FoodAQ@Com