What should I cook for my boyfriend?!
I want to cook something nice for my boyfriend this weekend!. But I only can cook something easy and simple!. Any suggestion!?Www@FoodAQ@Com
Answers:
the way to a mans heart is thru his stomach
Perhaps try a roast dinner and serve with vegetables such as potato, pumpkin, onion, parsnip or sweet potato cooked in the same dish as the roast and serve with some steamed green vegetable
Dessert - try some ice cream and chocolate, caramel or strawberry sauce or if you have local fresh seasonal fruit that is cheap serve it with the ice cream
Alternatively buy some lamb, beef, chicken or pork strips and cook them into a quick stirfry - add vegetables such as onion, capsicum (pepper) brocolli, carrot, cabbage, zuchinni or courgette and add a bottled sauce - depending on which meat you use as to the chosen flavour, beef - black bean chicken lamb or pork - chilli or sweet and sour is nice - serve with rice noodles - pour over boiling water before cooking meat and vegs and drain when ready to serve - what could be easier !?
BTW a great website for you that helps you to cook all sorts of meats and all types of cooking - it should be very usefulWww@FoodAQ@Com
Perhaps try a roast dinner and serve with vegetables such as potato, pumpkin, onion, parsnip or sweet potato cooked in the same dish as the roast and serve with some steamed green vegetable
Dessert - try some ice cream and chocolate, caramel or strawberry sauce or if you have local fresh seasonal fruit that is cheap serve it with the ice cream
Alternatively buy some lamb, beef, chicken or pork strips and cook them into a quick stirfry - add vegetables such as onion, capsicum (pepper) brocolli, carrot, cabbage, zuchinni or courgette and add a bottled sauce - depending on which meat you use as to the chosen flavour, beef - black bean chicken lamb or pork - chilli or sweet and sour is nice - serve with rice noodles - pour over boiling water before cooking meat and vegs and drain when ready to serve - what could be easier !?
BTW a great website for you that helps you to cook all sorts of meats and all types of cooking - it should be very usefulWww@FoodAQ@Com
Good that you can cook some thing easy and simple, because in real life, especially married life, you have no time to cook fancy food, nowadays you need to work, and when you have children you have to attend to them, so let your boy friend know that he can not expect some thing special, if he love you he will love whatever you cook!. Good luck!.Www@FoodAQ@Com
This is simple and easy, and you can use leftover meat for sandwiches!.
You do have time still to purchase what you need!.
Corned Beef!. (Silverside, Pickled Pork)
Bring the piece of Corned Beef/Silverside to the boil, then reduce heat to a gentle simmer and cook for 30 minutes per 500g (lb)!.
When cooked rest for 15-20 minutes before carving!.
Serve with mashed potatoes, carrots and cauliflower, hot English mustard, or a warm sweet mustard sauce!.
Www@FoodAQ@Com
You do have time still to purchase what you need!.
Corned Beef!. (Silverside, Pickled Pork)
Bring the piece of Corned Beef/Silverside to the boil, then reduce heat to a gentle simmer and cook for 30 minutes per 500g (lb)!.
When cooked rest for 15-20 minutes before carving!.
Serve with mashed potatoes, carrots and cauliflower, hot English mustard, or a warm sweet mustard sauce!.
Www@FoodAQ@Com
Crock Pot Chicken Salsa Curry
10 chicken thighs-bone in
1 jar of your fav salsa
1/2 onion chopped
1 tablespoon curry (or about 1/2 if you don't like a strong curry taste)
1/2 cup sour cream
Place the chicken in the crock pot!. Mix the onion, curry and salsa!. Pour over the chicken and cook on low for about 6-8 hours!.
When the chicken is done take it out of the crock pot and put on a serving plate!. Add the sour cream and mix well!. Spoon the sauce over the chicken!.
This would go well with rice or cous cous!.
If you don't have crock pot you can do thois in a roasting pan, or a casserole dish covered in foil!. Bake at 200 or 250 degrees for about 3-4 hours!. This recipe is easy to do smaller portions of as well!.
Mexi-rice:
--------------------------------------!.!.!.
Use rice that is still warm!.
Heat a skillet or griddle pan to a med-low heat!. Add the rice and your favorite salsa, some olives, corn and ground cumin!. (A great salsa to use would be the kind in the plastic tubs in the produce section, I think it's labeled as "Fresh Salsa" but El Paso or whatever would work as well!.)
Instead of pre-made salsa make your own using roma tomatoes chopped small, red onions, chopped cilantro, minced garlic, finely chopped jalape?o pepper, adding some lime juice, and garlic salt!. Then toss this fresh salsa in with the rice and cumin, olives, and corn!.
Serve hot and I like mine with just a sprinkle of melted cheese!.!.!.!.!.yumm!!!
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Creamy chicken enchiladas:
1 pound boneless chicken breasts diced
1 8oz package cream cheese cut into cubes
Flour or corn tortillas
1 can diced green chili peppers
ground cumin
1 or 2 can green enchilada sauce
Shredded cheese
Cook the chicken in a skillet and when the chicken is done add the cream cheese, it will melt!. As the cream cheese melts add the green chilis, and a couple of good dashes of cumin!. Continue to heat on low until the cream cheese has melted!.
Fill a tortilla with the chicken mix, roll and place in a baking dish, Continue until the chicken mix is gone!. Top with the enchilada sauce and sprinkle with cheese!. Bake at 350 for about 10-15 min or until the sauce is nice and hot and the cheese is golden and bubbly!.
Www@FoodAQ@Com
10 chicken thighs-bone in
1 jar of your fav salsa
1/2 onion chopped
1 tablespoon curry (or about 1/2 if you don't like a strong curry taste)
1/2 cup sour cream
Place the chicken in the crock pot!. Mix the onion, curry and salsa!. Pour over the chicken and cook on low for about 6-8 hours!.
When the chicken is done take it out of the crock pot and put on a serving plate!. Add the sour cream and mix well!. Spoon the sauce over the chicken!.
This would go well with rice or cous cous!.
If you don't have crock pot you can do thois in a roasting pan, or a casserole dish covered in foil!. Bake at 200 or 250 degrees for about 3-4 hours!. This recipe is easy to do smaller portions of as well!.
Mexi-rice:
--------------------------------------!.!.!.
Use rice that is still warm!.
Heat a skillet or griddle pan to a med-low heat!. Add the rice and your favorite salsa, some olives, corn and ground cumin!. (A great salsa to use would be the kind in the plastic tubs in the produce section, I think it's labeled as "Fresh Salsa" but El Paso or whatever would work as well!.)
Instead of pre-made salsa make your own using roma tomatoes chopped small, red onions, chopped cilantro, minced garlic, finely chopped jalape?o pepper, adding some lime juice, and garlic salt!. Then toss this fresh salsa in with the rice and cumin, olives, and corn!.
Serve hot and I like mine with just a sprinkle of melted cheese!.!.!.!.!.yumm!!!
--------------------------------------!.!.!.
Creamy chicken enchiladas:
1 pound boneless chicken breasts diced
1 8oz package cream cheese cut into cubes
Flour or corn tortillas
1 can diced green chili peppers
ground cumin
1 or 2 can green enchilada sauce
Shredded cheese
Cook the chicken in a skillet and when the chicken is done add the cream cheese, it will melt!. As the cream cheese melts add the green chilis, and a couple of good dashes of cumin!. Continue to heat on low until the cream cheese has melted!.
Fill a tortilla with the chicken mix, roll and place in a baking dish, Continue until the chicken mix is gone!. Top with the enchilada sauce and sprinkle with cheese!. Bake at 350 for about 10-15 min or until the sauce is nice and hot and the cheese is golden and bubbly!.
Www@FoodAQ@Com
There is a website that has recipes on it and it tells you if it is easy, moderate, or difficult!.
The website is www!.cooks!.com
The thing that I made my husband the first time I cooked for him was Ranch Chicken, and it is easy!.
I one bowl have bread crumbs (About 2 cups) and a dash of salt and pepper!. In another bowl have about a cup of Ranch Dressing!.
Coat the chicken breast in the Ranch Dressing and then coat with the bread crumbs!.
Spray the pan with Cooking Spray and sprinkle a little bit of bread crumbs where you are laying the chicken!. And bake for 30-60 minutes on 350*!.Www@FoodAQ@Com
The website is www!.cooks!.com
The thing that I made my husband the first time I cooked for him was Ranch Chicken, and it is easy!.
I one bowl have bread crumbs (About 2 cups) and a dash of salt and pepper!. In another bowl have about a cup of Ranch Dressing!.
Coat the chicken breast in the Ranch Dressing and then coat with the bread crumbs!.
Spray the pan with Cooking Spray and sprinkle a little bit of bread crumbs where you are laying the chicken!. And bake for 30-60 minutes on 350*!.Www@FoodAQ@Com
yeah cook him a pasta!.
Get some minced meat, cook it!.
add some pasta sauce when the minced meet is cooked!.
keep the heat going until the pasta sause cooks!.
make some pasta
WALAAA!!
lolWww@FoodAQ@Com
Get some minced meat, cook it!.
add some pasta sauce when the minced meet is cooked!.
keep the heat going until the pasta sause cooks!.
make some pasta
WALAAA!!
lolWww@FoodAQ@Com
Hamburger Helper!.Www@FoodAQ@Com
Hamburgers, french fries, cook a whole chicken!.Www@FoodAQ@Com
Pasta of some kind, ItalianWww@FoodAQ@Com
some of stakeWww@FoodAQ@Com