Vero Beach Disney Hotel Recipe?!
Does anyone have the recipe for the Tomato Basil Soup at the Vero Beach Disney Resort!?
Thank you!Www@FoodAQ@Com
Thank you!Www@FoodAQ@Com
Answers:
I"m posting this JIC you can't get the exact recipe!. The tomato basil soup recipe below is awesome and may make you forget about Disney's version!
Roasted Tomato Basil Soup
3 lbs!. ripe plum tomatoes, cut in half
? cup plus 2 Tbsp!.s good olive oil
1 Tbsp!. kosher salt
1 ? tsp!. freshly ground black pepper
2 cups chopped yellow onions (2 onions)
6 cloves, garlic minced
2 Tbsp!.s unsalted butter
? tsp!. crushed red pepper flakes
1 (28 oz!.) can plum tomatoes, with their juice
4 cups fresh basil leaves, packed
1 tsp!. fresh thyme leaves
1 quart chicken stock or water
Preheat the oven to 400°F!. Toss together the tomatoes, 1/4 cup olive oil, salt, and pepper!. Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes!.
In an 8-quart stockpot over medium heat, sauté the onions and garlic with 2 Tbsp!.s of olive oil, the butter, and red pepper flakes for 10 minutes, until the onions start to brown!. Add the canned tomatoes, basil, thyme, and chicken stock!. Add the oven-roasted tomatoes, including the liquid on the baking sheet!. Bring to a boil and simmer uncovered for 40 minutes!. Pass through a food mill fitted with the coarsest blade!. Taste for seasonings!. Serve hot or cold!.
--Ina Garten
Www@FoodAQ@Com
Roasted Tomato Basil Soup
3 lbs!. ripe plum tomatoes, cut in half
? cup plus 2 Tbsp!.s good olive oil
1 Tbsp!. kosher salt
1 ? tsp!. freshly ground black pepper
2 cups chopped yellow onions (2 onions)
6 cloves, garlic minced
2 Tbsp!.s unsalted butter
? tsp!. crushed red pepper flakes
1 (28 oz!.) can plum tomatoes, with their juice
4 cups fresh basil leaves, packed
1 tsp!. fresh thyme leaves
1 quart chicken stock or water
Preheat the oven to 400°F!. Toss together the tomatoes, 1/4 cup olive oil, salt, and pepper!. Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes!.
In an 8-quart stockpot over medium heat, sauté the onions and garlic with 2 Tbsp!.s of olive oil, the butter, and red pepper flakes for 10 minutes, until the onions start to brown!. Add the canned tomatoes, basil, thyme, and chicken stock!. Add the oven-roasted tomatoes, including the liquid on the baking sheet!. Bring to a boil and simmer uncovered for 40 minutes!. Pass through a food mill fitted with the coarsest blade!. Taste for seasonings!. Serve hot or cold!.
--Ina Garten
Www@FoodAQ@Com