What are some simple recipes for canned tuna?!
&& I'm talking VERY simple recipes!.
like with mayo and what not!.
please NO vegetables!.Www@FoodAQ@Com
like with mayo and what not!.
please NO vegetables!.Www@FoodAQ@Com
Answers:
A great thing to check out is the Tuna Brands website!.
http://www!.starkist!.com/template!.asp!?sec!.!.!.
This Starkist website has listings for sandwiches, main courses, appetizers and more!.
Im sure the other brands have recipes on thier sites too!.
Charlie’s? Tuna Melt Wraps
Ingredients:
(4) Mission? Low Carb Soft Taco Size Flour Tortillas
1 (7 oz!.) pouch or 2 (3 oz!.) pouches of StarKist Flavor Fresh Pouch? Tuna (Chunk Light or Albacore)
1/2 cup diced celery
2 Tbsp!. of sweet green pickle relish
1/2 cup or 4 oz!. of light mayonnaise
1 tsp!. of lemon juice
1 cup of sharp Cheddar cheese (shredded)
Directions:
If broiling, pre-heat oven on broil to 350°F!. In a bowl, combine the tuna, celery, pickle relish, light mayonnaise and lemon juice, mixing well to create the “tuna melt” mix!. Down the center of each tortilla, place an equal portion of the tuna mix and top each with 1/4 cup of Cheddar cheese!. Place each prepared tortilla on a broiler pan and place under the broiler (for microwaves, use a microwave-safe plate) and cook until the cheese begins to bubble (approximately 11/2 -2 minutes)!. Once each tuna melt is cooked, fold the long end of the tortilla over ingredients and roll tightly and transfer them to individual plates!.
Prep Time: 10-15 minutes
Prep Tool: Microwave or Oven Broiler
Serves: 4
Www@FoodAQ@Com
http://www!.starkist!.com/template!.asp!?sec!.!.!.
This Starkist website has listings for sandwiches, main courses, appetizers and more!.
Im sure the other brands have recipes on thier sites too!.
Charlie’s? Tuna Melt Wraps
Ingredients:
(4) Mission? Low Carb Soft Taco Size Flour Tortillas
1 (7 oz!.) pouch or 2 (3 oz!.) pouches of StarKist Flavor Fresh Pouch? Tuna (Chunk Light or Albacore)
1/2 cup diced celery
2 Tbsp!. of sweet green pickle relish
1/2 cup or 4 oz!. of light mayonnaise
1 tsp!. of lemon juice
1 cup of sharp Cheddar cheese (shredded)
Directions:
If broiling, pre-heat oven on broil to 350°F!. In a bowl, combine the tuna, celery, pickle relish, light mayonnaise and lemon juice, mixing well to create the “tuna melt” mix!. Down the center of each tortilla, place an equal portion of the tuna mix and top each with 1/4 cup of Cheddar cheese!. Place each prepared tortilla on a broiler pan and place under the broiler (for microwaves, use a microwave-safe plate) and cook until the cheese begins to bubble (approximately 11/2 -2 minutes)!. Once each tuna melt is cooked, fold the long end of the tortilla over ingredients and roll tightly and transfer them to individual plates!.
Prep Time: 10-15 minutes
Prep Tool: Microwave or Oven Broiler
Serves: 4
Www@FoodAQ@Com
EASY TUNA CASSEROLE
1 pkg!. egg noodles
1 celery stalk (chopped)
1/2 med onion (chopped)
2-6 oz cans tuna (drained)
2-10!.5 oz cans Cream of Mushroom Soup
3/4-14!.5 oz can mixed peas and carrots (drained)
1 1/2 c!. cheddar cheese
1/2 c!. mozzerella cheese
Note: 1 pkg!. frozen (thawed) mixed peas and carrots may be substituted for canned!.
Boil noodles as directed on package, adding onion and celery the last 1-2 minutes!. Drain noodles and add tuna, soup and vegetables, stirring until well blended!.
Spread into a 13x9 baking pan, spreading cheese on top!.
Bake in oven at 350 degrees until melted!.
Submitted by: Mandi NewellWww@FoodAQ@Com
1 pkg!. egg noodles
1 celery stalk (chopped)
1/2 med onion (chopped)
2-6 oz cans tuna (drained)
2-10!.5 oz cans Cream of Mushroom Soup
3/4-14!.5 oz can mixed peas and carrots (drained)
1 1/2 c!. cheddar cheese
1/2 c!. mozzerella cheese
Note: 1 pkg!. frozen (thawed) mixed peas and carrots may be substituted for canned!.
Boil noodles as directed on package, adding onion and celery the last 1-2 minutes!. Drain noodles and add tuna, soup and vegetables, stirring until well blended!.
Spread into a 13x9 baking pan, spreading cheese on top!.
Bake in oven at 350 degrees until melted!.
Submitted by: Mandi NewellWww@FoodAQ@Com
1 can (9 to 10 ounces) tuna, drained
3 hard-cooked eggs
1 tablespoon chopped chives, frozen or fresh
3 tablespoons sweet pickle relish
1/3 cup mayonnaise
1/4 teaspoon salt
1/8 teaspoon pepper
8 hot dog rolls, partially split, or hamburger rolls
thinly sliced sweet pickle
Combine tuna, chopped eggs, chives, relish, mayonnaise, salt, and pepper; mix well!. Stuff the partially split hamburger rolls and stand on a plate, filled side up!. Cover and refrigerate until serving time!. Serve garnished with pickle slices and serve with chips!.
Makes 8 sandwiches!.Www@FoodAQ@Com
3 hard-cooked eggs
1 tablespoon chopped chives, frozen or fresh
3 tablespoons sweet pickle relish
1/3 cup mayonnaise
1/4 teaspoon salt
1/8 teaspoon pepper
8 hot dog rolls, partially split, or hamburger rolls
thinly sliced sweet pickle
Combine tuna, chopped eggs, chives, relish, mayonnaise, salt, and pepper; mix well!. Stuff the partially split hamburger rolls and stand on a plate, filled side up!. Cover and refrigerate until serving time!. Serve garnished with pickle slices and serve with chips!.
Makes 8 sandwiches!.Www@FoodAQ@Com
I like to eat tuna with mayo on crackers and with tomato soup!.
I also like tuna with mayo and Franks Red Hot on toasted bread!. I like it with some romaine lettuce, but that is a vegetable!.
I also like to have it with a little dijon mustard on lettuce cups, oops, veggie again --- on bread, I mean!.
Some people like a boiled and chilled hard boiled egg added to tuna, with some sweet relish or diced pickles (i know that is a veggie too, but it is good that way!.!.!.)
Try adding 1 T olive oil and 2T White Balsamic Vinegar and eat on crackers!.
Or, try squeezing some lemon on it!.
(She said no veggies, people!.!.!.at least I tried!.!.!.)Www@FoodAQ@Com
I also like tuna with mayo and Franks Red Hot on toasted bread!. I like it with some romaine lettuce, but that is a vegetable!.
I also like to have it with a little dijon mustard on lettuce cups, oops, veggie again --- on bread, I mean!.
Some people like a boiled and chilled hard boiled egg added to tuna, with some sweet relish or diced pickles (i know that is a veggie too, but it is good that way!.!.!.)
Try adding 1 T olive oil and 2T White Balsamic Vinegar and eat on crackers!.
Or, try squeezing some lemon on it!.
(She said no veggies, people!.!.!.at least I tried!.!.!.)Www@FoodAQ@Com
In a medium bowl, stir tuna, mayonnaise, Parmesan cheese!. Season with parsley, dill and garlic powder and salt and pepper if you want !. Mix well and serve with crackers or on a sandwich!.
YUM!
^^^^^^^^^^^^^^
Www@FoodAQ@Com
YUM!
^^^^^^^^^^^^^^
Www@FoodAQ@Com
heres a huge list of tuna recipes!.!.!.!.this site normally has some really wonderful recipes, too!
http://southernfood!.about!.com/od/tunarec!.!.!.Www@FoodAQ@Com
http://southernfood!.about!.com/od/tunarec!.!.!.Www@FoodAQ@Com
NO!!! TUNA HELPER YUK!!!!
heres a recipes worth trying:
in a bowl,
stir a drained can of tuna w/ fork,
add 3/4 cup of mayo nd mix!.
spread on toasted rye!.!.Www@FoodAQ@Com
heres a recipes worth trying:
in a bowl,
stir a drained can of tuna w/ fork,
add 3/4 cup of mayo nd mix!.
spread on toasted rye!.!.Www@FoodAQ@Com
cook some elbow macaroni!.!.!.add mayo a little vinegar liek you would for pasta salad then add tuna for tuna pasta saladWww@FoodAQ@Com
Can of tuna, bag of egg noddles and a jar of ragu cheese sauce!. Mix together in a pan till hot!.Www@FoodAQ@Com
Drain tuna!. add mayo salt & pepper!. put on bread for sandwhich!.Www@FoodAQ@Com