How to make a good meal ((just recipes))?!
any recipes that are quite good!?
please tell me i stink at cooking!!Www@FoodAQ@Com
please tell me i stink at cooking!!Www@FoodAQ@Com
Answers:
melt some cheese over tomatos and zuccinni!! add salt and pepper! its quite yummy!!Www@FoodAQ@Com
Get a Crock Pot!. You don't have to know what you're doing, it's all about the slow cooking!.
1 1/2 lb!. rump roast
1 medium onion, cut into quarters or eighths
3-4 medium potatoes
a handful or so of baby carrots
1 or 2 cans of beef broth
salt & pepper
That's all you need! Rub salt & pepper into the roast!. Put the onions, potatoes, and carrots in the pot!. Put the roast on top of it!. Pour in the beef broth!. Cook on low for 10-12 hours!.
Strain the liquid and add flour, or any other thickener, to make gravy!.
You can add any other vegetables or seasonings you want, but I have simple tastes!.
10-12 hours on low = 5-6 hours on high!. If you don't have 10-12 hours, Cook on low as long as you can!. Each hour on low = a half hour on high!.
Edit: ack, why is everyone telling you to cook fish!? I don't like fish personally, but it's not simple to cook!. A little off with fish makes a bigger difference than being a little off with beef or chicken!.Www@FoodAQ@Com
1 1/2 lb!. rump roast
1 medium onion, cut into quarters or eighths
3-4 medium potatoes
a handful or so of baby carrots
1 or 2 cans of beef broth
salt & pepper
That's all you need! Rub salt & pepper into the roast!. Put the onions, potatoes, and carrots in the pot!. Put the roast on top of it!. Pour in the beef broth!. Cook on low for 10-12 hours!.
Strain the liquid and add flour, or any other thickener, to make gravy!.
You can add any other vegetables or seasonings you want, but I have simple tastes!.
10-12 hours on low = 5-6 hours on high!. If you don't have 10-12 hours, Cook on low as long as you can!. Each hour on low = a half hour on high!.
Edit: ack, why is everyone telling you to cook fish!? I don't like fish personally, but it's not simple to cook!. A little off with fish makes a bigger difference than being a little off with beef or chicken!.Www@FoodAQ@Com
Chicken stroganoff: easy, not too expensive or time consumming and just delicious:
4-5 skinless boneless chicken breasts, cleaned and cut into 1" pieces
2 cups good chicken stock (buy canned, not the cubes)
8 oz (or more) sliced mushrooms
1/2 cup sour cream
Brown chicken pieces in margarine (best) or olive oil (healthier) Couple tablespoons of them
add mushrooms and saute for 3 minutes with the chicken
add broth
bring to boil, lower heat and simmer for about 30 minutes
thicken the broth with Wondra flour ( in where the regular flour is, in a blue cannister!.!.!.its sifted and easier to use than reg!. flour) Just shake some over top of broth and chicken and mushrooms, stirring until dissolved and starts to thicken!.!.!.
remove from heat, stir in sour cream, return to low heat to heat through
Can serve over egg noodles or rice!.!.!.egg noodles are easier to cook!.!.
Www@FoodAQ@Com
4-5 skinless boneless chicken breasts, cleaned and cut into 1" pieces
2 cups good chicken stock (buy canned, not the cubes)
8 oz (or more) sliced mushrooms
1/2 cup sour cream
Brown chicken pieces in margarine (best) or olive oil (healthier) Couple tablespoons of them
add mushrooms and saute for 3 minutes with the chicken
add broth
bring to boil, lower heat and simmer for about 30 minutes
thicken the broth with Wondra flour ( in where the regular flour is, in a blue cannister!.!.!.its sifted and easier to use than reg!. flour) Just shake some over top of broth and chicken and mushrooms, stirring until dissolved and starts to thicken!.!.!.
remove from heat, stir in sour cream, return to low heat to heat through
Can serve over egg noodles or rice!.!.!.egg noodles are easier to cook!.!.
Www@FoodAQ@Com
Fish Pie!.
100g butter
50g flour (approx)
1 onion finely diced
3 cups milk or fish stock
250gm Smoked fish
250gm Firm white fish
Freshly chopped parsley
1 cup peas or similar vegetable i!.e!. carrots or corn
1 sheet pre cut & rolled flaky pastry or mashed potatoes!.
Egg & milk mix to brush on top
Salt and pepper to taste
Pre heat oven to 180C!.
Lightly sauté onion in butter, when slightly cooked add flour & mix, slowly add milk until a smooth sauce forms then add chopped parsley & vegetables of your choice!.
Lightly toss fish fillets in some olive oil until just turning white!.
Flake the fish!.
Add the fish to the sauce mixture and season with salt & pepper!.
Cut pastry roughly to the size of the pie dish!.
Place fish mixture in a baking dish, lightly brush edges with egg and milk mixture, place pastry on top and trim!.
Press down edges!.
Place 4 knife holes on top of pie, brush with egg mixture!.**
Bake for approx 25 minutes or until pastry is golden brown!.
**Top with warm mashed potato and sprinkle with grated cheese, at this stage!.
Www@FoodAQ@Com
100g butter
50g flour (approx)
1 onion finely diced
3 cups milk or fish stock
250gm Smoked fish
250gm Firm white fish
Freshly chopped parsley
1 cup peas or similar vegetable i!.e!. carrots or corn
1 sheet pre cut & rolled flaky pastry or mashed potatoes!.
Egg & milk mix to brush on top
Salt and pepper to taste
Pre heat oven to 180C!.
Lightly sauté onion in butter, when slightly cooked add flour & mix, slowly add milk until a smooth sauce forms then add chopped parsley & vegetables of your choice!.
Lightly toss fish fillets in some olive oil until just turning white!.
Flake the fish!.
Add the fish to the sauce mixture and season with salt & pepper!.
Cut pastry roughly to the size of the pie dish!.
Place fish mixture in a baking dish, lightly brush edges with egg and milk mixture, place pastry on top and trim!.
Press down edges!.
Place 4 knife holes on top of pie, brush with egg mixture!.**
Bake for approx 25 minutes or until pastry is golden brown!.
**Top with warm mashed potato and sprinkle with grated cheese, at this stage!.
Www@FoodAQ@Com
Baked Salmon with apples and leek
This recipie is for two people:
350 g of salmon fillets
300 ml of thickened cream
2 tablespoons of Dijon or French Mustard
2 Red Apple
1 Leek!.
Cut the samlon in chunky pieces!.
Cut the apple in wedges
Slice the white part of the leek!.
Put them all together in an oven proven dish, and pour over the thickened cream mixed with the mustard!.
Bake it in low for about 20 minutes!.
Ready!
Serve with vegetables!.
Www@FoodAQ@Com
This recipie is for two people:
350 g of salmon fillets
300 ml of thickened cream
2 tablespoons of Dijon or French Mustard
2 Red Apple
1 Leek!.
Cut the samlon in chunky pieces!.
Cut the apple in wedges
Slice the white part of the leek!.
Put them all together in an oven proven dish, and pour over the thickened cream mixed with the mustard!.
Bake it in low for about 20 minutes!.
Ready!
Serve with vegetables!.
Www@FoodAQ@Com
Very easy recipe that will surely impress your friends:
Quiche:
Buy tenderflake frozen pie shells, yellow box, 2 per
for each shell use 4 eggs, and a bit of milk (like 3 or 4 tablespoons) and whisk together in a cooking bowl and set aside until you're ready to add the "toppings"
Different options exist, but here are 2 of my personal favorites (I made them up):
tomato and herb: (easiest)
slice tomatoes then cut into four so slices are cut like a pie
put basil
put orange cheddar
add these ingredients into the bowl with the egg mixture
spinach and feta: (less easy)
buy a pack of frozen chopped spinach and let it sit out to defrost (over night or use microwave)
drain all water (just squeeze the paper box that it's in until all the water's out)
use 1/2 to 3/4 of the box
grate some feta cheese
add the two ingredients into the bowl with the egg mixture
** mix the ingrediants with the egg mixture and pour into shell
** pop in oven for about 35 minutes at 350C, you'll know it's done when two things occur: you put a fork into the middle of one of the pies and the eggs are cooked all the way through; the crust is golden brown
quiche is best served with a romaine salad (try putting tomatoes, avocado, sunflower seeds and sprouts for super yummy salad)
homemade salad dressing:
equal parts white vinegar and soy sauce (about 1/4 cup each);
1 clove of garlic and about the same in ginger minced (chop very very finely - takes patience/time unless you have a mincer)
a splash of olive oil
** stir well each time before putting on your salad
EAT - yum!!!
also, quesdillas are super easy and really yummy/health:
buy tortilla shells (the flat round ones that are big)
put any ingredients you want laid on half the shell (always use cheese plus other things like fried chicken, tomatoes, green onions, peppers)
** fold shell in half so it looks like a half circle/moon
** pop in oven and let it cook, at 350C, for about 10 minutes (you'll know it's done when the outer crusts are brown)
** cut half moon into four pizza looking slices
** serve with tortilla chips and salsa and guacamole
Guacamole:
1 whole avocado, (it'll be a bit squishy and a bit brown on the outside when it's ready - put it in a dark place or next to a banana to ripen it)
1/2 tomato diced (little pieces)
squeeze some lime (maybe 1/2 lime)
dice some jalapeno peppers if you like it hot
squish all of this together in a normal cereal bowl, using a fork, it's best if you let it chill for 1/2 an hour before serving cuz then the ingredients have a chance to get intimate
Salsa (amazingly yummy)
3 tomatoes diced
1/2-1 lime squeezed
1/2 cup of cilantro chopped
1/2 red onion chopped
jalapeno pepper to taste (if you like it hot)
mix and again, let it chill for a bit for best results
Www@FoodAQ@Com
Quiche:
Buy tenderflake frozen pie shells, yellow box, 2 per
for each shell use 4 eggs, and a bit of milk (like 3 or 4 tablespoons) and whisk together in a cooking bowl and set aside until you're ready to add the "toppings"
Different options exist, but here are 2 of my personal favorites (I made them up):
tomato and herb: (easiest)
slice tomatoes then cut into four so slices are cut like a pie
put basil
put orange cheddar
add these ingredients into the bowl with the egg mixture
spinach and feta: (less easy)
buy a pack of frozen chopped spinach and let it sit out to defrost (over night or use microwave)
drain all water (just squeeze the paper box that it's in until all the water's out)
use 1/2 to 3/4 of the box
grate some feta cheese
add the two ingredients into the bowl with the egg mixture
** mix the ingrediants with the egg mixture and pour into shell
** pop in oven for about 35 minutes at 350C, you'll know it's done when two things occur: you put a fork into the middle of one of the pies and the eggs are cooked all the way through; the crust is golden brown
quiche is best served with a romaine salad (try putting tomatoes, avocado, sunflower seeds and sprouts for super yummy salad)
homemade salad dressing:
equal parts white vinegar and soy sauce (about 1/4 cup each);
1 clove of garlic and about the same in ginger minced (chop very very finely - takes patience/time unless you have a mincer)
a splash of olive oil
** stir well each time before putting on your salad
EAT - yum!!!
also, quesdillas are super easy and really yummy/health:
buy tortilla shells (the flat round ones that are big)
put any ingredients you want laid on half the shell (always use cheese plus other things like fried chicken, tomatoes, green onions, peppers)
** fold shell in half so it looks like a half circle/moon
** pop in oven and let it cook, at 350C, for about 10 minutes (you'll know it's done when the outer crusts are brown)
** cut half moon into four pizza looking slices
** serve with tortilla chips and salsa and guacamole
Guacamole:
1 whole avocado, (it'll be a bit squishy and a bit brown on the outside when it's ready - put it in a dark place or next to a banana to ripen it)
1/2 tomato diced (little pieces)
squeeze some lime (maybe 1/2 lime)
dice some jalapeno peppers if you like it hot
squish all of this together in a normal cereal bowl, using a fork, it's best if you let it chill for 1/2 an hour before serving cuz then the ingredients have a chance to get intimate
Salsa (amazingly yummy)
3 tomatoes diced
1/2-1 lime squeezed
1/2 cup of cilantro chopped
1/2 red onion chopped
jalapeno pepper to taste (if you like it hot)
mix and again, let it chill for a bit for best results
Www@FoodAQ@Com
TOO EASY POT ROAST
1 can cream soup (mushroom, celery)
1 pkg!. dry onion soup mix
1 chuck roast, 7-bone roast, brisket (about 3-5 lbs)
Put some foil in bottom of dish; put 1/2 of each soup on bottom of pan; then the roast; then the rest of the soups!. Cover tightly with foil!. Slow bake at 300 for about 5-6 hours!.!.!.!.!.Can open and add quartered potatoes & carrot chunks about 1-2 hours before it's done; recover and continue cookingWww@FoodAQ@Com
1 can cream soup (mushroom, celery)
1 pkg!. dry onion soup mix
1 chuck roast, 7-bone roast, brisket (about 3-5 lbs)
Put some foil in bottom of dish; put 1/2 of each soup on bottom of pan; then the roast; then the rest of the soups!. Cover tightly with foil!. Slow bake at 300 for about 5-6 hours!.!.!.!.!.Can open and add quartered potatoes & carrot chunks about 1-2 hours before it's done; recover and continue cookingWww@FoodAQ@Com
Bye Bertha White muffin mix pour in bowl add 1/2 cup of milk put in muffin pan heat oven 2 425 put muffins in oven for 17 minutes and eatWww@FoodAQ@Com