Describe one hazard when Roasting closest answer gets best answer? ?!
e!.g for boiling
Hazard- Hot water or steam burns and scalds!. May drop lid
Prevention- Take care when opening lidWww@FoodAQ@Com
Hazard- Hot water or steam burns and scalds!. May drop lid
Prevention- Take care when opening lidWww@FoodAQ@Com
Answers:
wearing sandles, removing roasting pan too quickly and sloshing smoking hot fat on your feet!. been there done that!. hoppped around the rest of the shift with my foot in an ice bucket! i don't wear anyt open shoes in kitchens anymore!Www@FoodAQ@Com
if it was a gas oven you could have left the gas on to long and then when you went to light it you singed all of your eyebrows off or you could have leant on the door burning your arm!. Maybe you put the dish in but the rack was not on properly so the dish fell and when it hit the bottom of the oven it splashed all over you!.Www@FoodAQ@Com
Burning yourself, solution: use oven mitts!. also the meat could spit and burn you or the oils could burn you!. Solution: Be careful!?Www@FoodAQ@Com
Burning your arm on the oven, or spilling the pan when taking it out Www@FoodAQ@Com
burn itWww@FoodAQ@Com