How do I make Sweet Corn Pudding?!
Like the stuff you'd get at Mexican restaurants as a side dish!? It's not quite a pudding, but it's not a bread!. It's sweet and delicious though! Www@FoodAQ@Com
Answers:
Love Love Love it!
MEXICAN CORN CAKE
1/4 cup butter
2 tablespoons shortening
1/2 cup masa harina
5 tablespoons cold water (may add more to reach consistency of cookie dough)
10 ounces frozen corn kernels
3 tablespoons cornmeal
1/4 cup sugar
3 tablespoons whipping cream
1/4 teaspoon baking powder
1/4 teaspoon salt
Directions
~ Preheat oven to 350 degrees farenheit!.
~ Whip butter and shortening in a mixing bowl and beat until creamy!.
~ Add Masa harina slowly and mix thoroughly!.
~ Add water until cookie dough consistency and mix!.
~ Blend in corn kernels!.
~ Mix cornmeal, sugar, whipping cream, baking powder, and salt separately in a large bowl!.
~ Add masa harina mixture and mix until blended!.
~ Grease an 8x10 square pan and pour mixture into pan!.
~ Cover pan with foil and bake!.
~ Bake 40-50 minutes at 350 until it is consistency of custard!.
~ Allow to stand at room temperature for 15 minutes!.
~ May serve with an ice cream scoop or cut into squares!.
**** Use food processor if you can, to really chop up corn and other ingredients together
Www@FoodAQ@Com
MEXICAN CORN CAKE
1/4 cup butter
2 tablespoons shortening
1/2 cup masa harina
5 tablespoons cold water (may add more to reach consistency of cookie dough)
10 ounces frozen corn kernels
3 tablespoons cornmeal
1/4 cup sugar
3 tablespoons whipping cream
1/4 teaspoon baking powder
1/4 teaspoon salt
Directions
~ Preheat oven to 350 degrees farenheit!.
~ Whip butter and shortening in a mixing bowl and beat until creamy!.
~ Add Masa harina slowly and mix thoroughly!.
~ Add water until cookie dough consistency and mix!.
~ Blend in corn kernels!.
~ Mix cornmeal, sugar, whipping cream, baking powder, and salt separately in a large bowl!.
~ Add masa harina mixture and mix until blended!.
~ Grease an 8x10 square pan and pour mixture into pan!.
~ Cover pan with foil and bake!.
~ Bake 40-50 minutes at 350 until it is consistency of custard!.
~ Allow to stand at room temperature for 15 minutes!.
~ May serve with an ice cream scoop or cut into squares!.
**** Use food processor if you can, to really chop up corn and other ingredients together
Www@FoodAQ@Com
This one is very TASTY
Grandma's Corn Pudding
INGREDIENTS:
5 eggs
1/3 cup butter, melted
1/4 cup white sugar
1/2 cup milk
4 tablespoons cornstarch
1 (15!.25 ounce) can whole kernel corn
2 (14!.75 ounce) cans cream-style corn
Add to Recipe Box
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DIRECTIONS:
Preheat oven to 400 Degrees F (200 degrees C)!. Grease a 2 quart casserole dish!.
In a large bowl, lightly beat eggs!. Add melted butter, sugar, and milk!. Whisk in cornstarch!. Stir in corn and creamed corn!. Blend well!. Pour mixture into prepared casserole dish!.
Bake for 1 hour!.
Hope I helped <3Www@FoodAQ@Com
Grandma's Corn Pudding
INGREDIENTS:
5 eggs
1/3 cup butter, melted
1/4 cup white sugar
1/2 cup milk
4 tablespoons cornstarch
1 (15!.25 ounce) can whole kernel corn
2 (14!.75 ounce) cans cream-style corn
Add to Recipe Box
My folders:
DIRECTIONS:
Preheat oven to 400 Degrees F (200 degrees C)!. Grease a 2 quart casserole dish!.
In a large bowl, lightly beat eggs!. Add melted butter, sugar, and milk!. Whisk in cornstarch!. Stir in corn and creamed corn!. Blend well!. Pour mixture into prepared casserole dish!.
Bake for 1 hour!.
Hope I helped <3Www@FoodAQ@Com
how hard is it for you to google that!?
go to google and search for sweet corn pudding!.
Www@FoodAQ@Com
go to google and search for sweet corn pudding!.
Www@FoodAQ@Com