Elizabethan Almond Pudding?!
how do i make Elizabethan almond pudding and please give the measurements and the ingredients i need to buy!.Www@FoodAQ@Com
Answers:
Here's the best I can do !.!.!. I hope it helps!. It is a traditional english almond pudding!.
For the batter:
1 1/4 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 3/4 cups, plus 2 tablespoons sugar
2 eggs, beaten
1 stick unsalted butter, melted
1 1/2 tsp almond flavoring
1 cup slivered almonds
Powdered sugar to sprinkle on top
Preheat the oven to 325 degrees F!.
Melt 1/2 stick butter in a wide saucepan, then 2/3 of the almonds [2/3 cup] and sugar!. Cook over a fairly high heat until you can smell the almonds toasting!. Remove the pan from the heat!.
Combine the flour, baking powder, soda and sugar in a large bowl and add the eggs, melted butter and almond flavoring!. Mix until smooth!. Pour half of the batter into a 2-pint round pie dish!. Cover with toasted almonds, then top with the remaining batter; don't worry if the almonds are not covered completely!.
Sprinkle flaked almonds and powdered sugar over and bake for 45 minutes to 1 hour, until the top is golden brown and set!.
Www@FoodAQ@Com
For the batter:
1 1/4 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 3/4 cups, plus 2 tablespoons sugar
2 eggs, beaten
1 stick unsalted butter, melted
1 1/2 tsp almond flavoring
1 cup slivered almonds
Powdered sugar to sprinkle on top
Preheat the oven to 325 degrees F!.
Melt 1/2 stick butter in a wide saucepan, then 2/3 of the almonds [2/3 cup] and sugar!. Cook over a fairly high heat until you can smell the almonds toasting!. Remove the pan from the heat!.
Combine the flour, baking powder, soda and sugar in a large bowl and add the eggs, melted butter and almond flavoring!. Mix until smooth!. Pour half of the batter into a 2-pint round pie dish!. Cover with toasted almonds, then top with the remaining batter; don't worry if the almonds are not covered completely!.
Sprinkle flaked almonds and powdered sugar over and bake for 45 minutes to 1 hour, until the top is golden brown and set!.
Www@FoodAQ@Com
Elizabethan Era recipes - Almond Tart
8 inch unbaked pie pastry shell
1 and half cups of blanched Almonds, coarsely ground
1 and half cups of cream
1 tablespoon plus 1 teaspoon of sugar
4 teaspoons of Rose water
Topping:Strawberry or Cherry preserve
1) Bake pie shell at 425 degrees for 10 minutes, Reduce the temperature to 350 degrees and bake for an additional 5 minutes!. Allow to cool
2) Combine remaining ingredients in a heavy saucepan!. Boil gently about 10 minutes stirring occasionally, until the mixture thickens to the consistency of pudding!.
3) Pour filling in to the pie shell!.
4) Bake at 350 degrees for about 30 minutes or until top is golden!.
5) Cool to room temperature on a wire rack!. Refrigerate for at least 2 hours!.
6) Just before serving spread a thin layer of preserve on top
Serves 6-8 Www@FoodAQ@Com
To make the best Almond-Puddings
Take a quart of thick Cream and boil it a while with whole Spice, then put in half a pound of sweet Almonds blanched and beaten to a Paste with Rosewater, boil these together till it will come from the bottom of the Posnet, continually stirring it for fear it burn: Then put it out, and when it is cool, put in twelve yolks of Eggs, and six Whites, some Marrow in big Bits, or Beef Suet shred small, as much Sugar as you think fit, then fill your Guts being clean scraped; you may colour some of them if you please, and into some put plumped Currans, and boil them just as you do the other!.
Visit the site below!. You will find it very interesting!.
Www@FoodAQ@Com
Take a quart of thick Cream and boil it a while with whole Spice, then put in half a pound of sweet Almonds blanched and beaten to a Paste with Rosewater, boil these together till it will come from the bottom of the Posnet, continually stirring it for fear it burn: Then put it out, and when it is cool, put in twelve yolks of Eggs, and six Whites, some Marrow in big Bits, or Beef Suet shred small, as much Sugar as you think fit, then fill your Guts being clean scraped; you may colour some of them if you please, and into some put plumped Currans, and boil them just as you do the other!.
Visit the site below!. You will find it very interesting!.
Www@FoodAQ@Com