What is a fast dessert,meal,and ?!
i need a quick soup,meal and dessert for a class project!.!.!.ughh i cant use too much sugarr HELP MME!!! :)Www@FoodAQ@Com
Answers:
These are all really easy!. Not sure about the sugar, you didn't say how much is too much so I gave you a few!.
Minestrone Soup
Ingredients:
1 lb hamburger
1 c chopped onion
1 t minced garlic
1/4 tsp Pepper
1 can beef or broth
2 cans water
3 tsp beef soup base (heaping)
1 1/2 tsp Italian seasoning OR
1/2 tsp EACH fresh oregano, basil, sage, rosemary, and thyme!.
16 oz Can whole tomatoes, broken into bite sized pieces
8 oz can kidney beans, un-drained
1 1/2 c sliced carrots
1 c frozen green beans or 2 zucchini, chopped
1 c frozen lima beans or corn
1 can of garbanzo beans (chick peas)
Brown hamburger, onion, garlic and pepper!. Add rest of ingredients except macaroni!. Cook for at least 20 min add macaroni and cook until macaroni is done!.
Or
Easy and good!. In a large pot add tomato juice and water to make a veggie broth!. Add chopped onion, zucchini, carrots, celery!. Add canned kidney beans- rinsed!. Add a bay leaf or two, celery salt (optional),and pepper!. Precook your favorite pasta in another pot!. Rinse and add to soup pot!. Discard bay leaves before eating!. Good with fresh grated parm!
Cajun Fried Chicken or Pork
4-5 boneless chicken breasts, boneless pork chops
1 cup of self-rising flour, unsifted
1 tsp garlic salt
1 tsp cayenne pepper
1tbs Dijon mustard
1/3 cup Tabasco
? cup water
1 – 1 ? cups oil, for frying
Combine cayenne pepper, mustard, Tabasco, and water in plastic container or gallon size zip lock bag!. If you pierce chicken with a fork first it will be a lot spicier (don’t do this unless you like it HOT!)!. Place chicken in marinade, turning to coat well!. Marinate for no more than 1 hour, turning frequently!.
Combine self-rising flour and garlic salt in a plastic bag or container!. Add chicken to coat, one at a time is best!. I use tongs so my hands don’t get messy!.
Heat vegetable oil in large skillet on medium high heat!.
Fry chicken pieces, turning once, for about 15-20 minutes total!. Remove from pan immediately and keep warm!. If you use regular pieces of chicken, with bone in, cook for at least 30-45 minutes, or until done!.
Serving Suggestions:
Garlic flavored pasta or garlic mashed potatoes and green beans or broccoli!.
Hot Fudge Pudding Cake
During the baking a cake layer forms on top and a rich chocolate sauce appears on bottom!. Serve with vanilla ice cream or whip cream!.
1 cup Bisquick or biscuit/pancake mix
1 cup sugar
3 tablespoons plus 1/3 cup of unsweetened cocoa powder
1/2 cup milk
1 tsp vanilla
1 2/3 cup hot water
Powdered sugar (optional)
Mix bisquick, 1/2 cup sugar and 3 tbs cocoa in a greased 8 inch square baking dish!. Stir in milk and vanilla until well blended!. Sprinkle evenly with remaining 1/3 cup cocoa and 1/2 cup sugar!. Pour on water!. Bake in preheated 350 F oven for 40 minutes or until top is firm!. Dust with powdered sugar!. Serve at once in bowl with sauce spooned over cake!. Make 6 servings!.
Miniature Cheesecakes
1 1/2 packages (8 oz size) cream cheese
1/2 cup sugar
2 eggs
3/4 tsp vanilla
Topping:
1 cup sour cream
1/4 cup sugar
1/2 tsp vanilla
strawberry or pineapple preserves
Let cream cheese soften in a medium size bowl; add 1/2 cup sugar, and cream together thoroughly!.
Add eggs, on at a time, beating well after each addition!.
Add 3/4 tsp vanilla and beat until smooth and creamy!.
Place paper cupcake (foil if you have them) in a muffin tin and using a teaspoon, fill each one 2/3 full!. Bake in a preheated 300 F oven 20 to 25 minutes!. Cool 10 minutes (cakes will cave in slightly in center)!.
Make topping: In a small bowl, thoroughly mix sour cream, sugar and vanilla!. Using a teaspoon top each with a small amount, enough to cover the top!. Top with small amount of preserves in center of each cake!. Return pan to oven and bake an additional 10 minutes!. Makes about 2-3 dozen!.
Chocolate Lava Muffins
8 ounces semisweet chocolate chips
1 stick butter
1/2 teaspoon vanilla extract
1/2 cup sugar
3 tablespoons flour
1/4 teaspoon salt
4 eggs
Butter, to coat muffin tin
1 tablespoon cocoa powder
Preheat the oven to 375 degrees F!.
Place a small metal bowl over a saucepan with simmering water!. Melt the chocolate and butter in the bowl!. Stir in vanilla!.
In a large mixing bowl, combine sugar, flour and salt!. Sift these into the chocolate and mix well with electric hand mixer!. Add eggs one at time, fully incorporating each egg before adding the next!. Beat at high until batter is creamy and lightens in color, approximately 4 minutes!. Chill mixture!.
Coat the top and each cup of the muffin tin with butter!. Dust with the cocoa powder and shake out excess!. Spoon mixture into pan using a 4-ounce scoop or ladle!. Bake for 10 to 11 minutes!. Outsides should be cake-like and centers should be gooey!.
Www@FoodAQ@Com
Minestrone Soup
Ingredients:
1 lb hamburger
1 c chopped onion
1 t minced garlic
1/4 tsp Pepper
1 can beef or broth
2 cans water
3 tsp beef soup base (heaping)
1 1/2 tsp Italian seasoning OR
1/2 tsp EACH fresh oregano, basil, sage, rosemary, and thyme!.
16 oz Can whole tomatoes, broken into bite sized pieces
8 oz can kidney beans, un-drained
1 1/2 c sliced carrots
1 c frozen green beans or 2 zucchini, chopped
1 c frozen lima beans or corn
1 can of garbanzo beans (chick peas)
Brown hamburger, onion, garlic and pepper!. Add rest of ingredients except macaroni!. Cook for at least 20 min add macaroni and cook until macaroni is done!.
Or
Easy and good!. In a large pot add tomato juice and water to make a veggie broth!. Add chopped onion, zucchini, carrots, celery!. Add canned kidney beans- rinsed!. Add a bay leaf or two, celery salt (optional),and pepper!. Precook your favorite pasta in another pot!. Rinse and add to soup pot!. Discard bay leaves before eating!. Good with fresh grated parm!
Cajun Fried Chicken or Pork
4-5 boneless chicken breasts, boneless pork chops
1 cup of self-rising flour, unsifted
1 tsp garlic salt
1 tsp cayenne pepper
1tbs Dijon mustard
1/3 cup Tabasco
? cup water
1 – 1 ? cups oil, for frying
Combine cayenne pepper, mustard, Tabasco, and water in plastic container or gallon size zip lock bag!. If you pierce chicken with a fork first it will be a lot spicier (don’t do this unless you like it HOT!)!. Place chicken in marinade, turning to coat well!. Marinate for no more than 1 hour, turning frequently!.
Combine self-rising flour and garlic salt in a plastic bag or container!. Add chicken to coat, one at a time is best!. I use tongs so my hands don’t get messy!.
Heat vegetable oil in large skillet on medium high heat!.
Fry chicken pieces, turning once, for about 15-20 minutes total!. Remove from pan immediately and keep warm!. If you use regular pieces of chicken, with bone in, cook for at least 30-45 minutes, or until done!.
Serving Suggestions:
Garlic flavored pasta or garlic mashed potatoes and green beans or broccoli!.
Hot Fudge Pudding Cake
During the baking a cake layer forms on top and a rich chocolate sauce appears on bottom!. Serve with vanilla ice cream or whip cream!.
1 cup Bisquick or biscuit/pancake mix
1 cup sugar
3 tablespoons plus 1/3 cup of unsweetened cocoa powder
1/2 cup milk
1 tsp vanilla
1 2/3 cup hot water
Powdered sugar (optional)
Mix bisquick, 1/2 cup sugar and 3 tbs cocoa in a greased 8 inch square baking dish!. Stir in milk and vanilla until well blended!. Sprinkle evenly with remaining 1/3 cup cocoa and 1/2 cup sugar!. Pour on water!. Bake in preheated 350 F oven for 40 minutes or until top is firm!. Dust with powdered sugar!. Serve at once in bowl with sauce spooned over cake!. Make 6 servings!.
Miniature Cheesecakes
1 1/2 packages (8 oz size) cream cheese
1/2 cup sugar
2 eggs
3/4 tsp vanilla
Topping:
1 cup sour cream
1/4 cup sugar
1/2 tsp vanilla
strawberry or pineapple preserves
Let cream cheese soften in a medium size bowl; add 1/2 cup sugar, and cream together thoroughly!.
Add eggs, on at a time, beating well after each addition!.
Add 3/4 tsp vanilla and beat until smooth and creamy!.
Place paper cupcake (foil if you have them) in a muffin tin and using a teaspoon, fill each one 2/3 full!. Bake in a preheated 300 F oven 20 to 25 minutes!. Cool 10 minutes (cakes will cave in slightly in center)!.
Make topping: In a small bowl, thoroughly mix sour cream, sugar and vanilla!. Using a teaspoon top each with a small amount, enough to cover the top!. Top with small amount of preserves in center of each cake!. Return pan to oven and bake an additional 10 minutes!. Makes about 2-3 dozen!.
Chocolate Lava Muffins
8 ounces semisweet chocolate chips
1 stick butter
1/2 teaspoon vanilla extract
1/2 cup sugar
3 tablespoons flour
1/4 teaspoon salt
4 eggs
Butter, to coat muffin tin
1 tablespoon cocoa powder
Preheat the oven to 375 degrees F!.
Place a small metal bowl over a saucepan with simmering water!. Melt the chocolate and butter in the bowl!. Stir in vanilla!.
In a large mixing bowl, combine sugar, flour and salt!. Sift these into the chocolate and mix well with electric hand mixer!. Add eggs one at time, fully incorporating each egg before adding the next!. Beat at high until batter is creamy and lightens in color, approximately 4 minutes!. Chill mixture!.
Coat the top and each cup of the muffin tin with butter!. Dust with the cocoa powder and shake out excess!. Spoon mixture into pan using a 4-ounce scoop or ladle!. Bake for 10 to 11 minutes!. Outsides should be cake-like and centers should be gooey!.
Www@FoodAQ@Com
Miso soup
Stir fried veggies with noodles (soba are a good choice)
Broiled pineapple slices, topped with brown sugar and cinnamon!.Www@FoodAQ@Com
Stir fried veggies with noodles (soba are a good choice)
Broiled pineapple slices, topped with brown sugar and cinnamon!.Www@FoodAQ@Com