How do i make pumpkin pie with a real pumpkin.?!

Take one pumpkin, take out all the seeds and insides, cut the pumpkin in slices, skin the pumpkins outsides and cut up into cubes!. In a really big pot, you will add enough water to cover and turn onto medium!. You will have to watch the pumpkin for a very long time stirring often so it doesn't burn!. You will basically boil it down till all the water is gone and you will end up with mushy pumpkin!. You will then add molasses (depending on the size!. A large pumpkin you should add a cup, small pumpkins 1/3 cup) and cinnamon, a tsp of vanilla and there's a spice called pumpkin pie spice or pumpkin spice!. Add about a tsp of this and continue stirring!. Once it's done, take it off the heat and add it to your pie shells!. Then bake the whole thing according to your pie crusts directions!. Once this is done, I normally cool them then store them in the fridge till it's time to eat them!.Www@FoodAQ@Com

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if it called for canned pumpkin,
you just peel a pumpkin, take the seeds away, boil the flesh until it is soft and mash it with a fork
then it is equivalent to canned pumpkin!.Www@FoodAQ@Com

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wash and clean the seeds out
slice into 6 or 8 slices and bake just until tender
scrape the meat into a bowl and puree
follow the recipe for your pie

EDIT
baking will enhance the flavor Boiling well !.!.most falvor will be lostWww@FoodAQ@Com

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