Med. hot Buffalo wings?!
What is a good original recipe for a medium hot home made Buffalo wing sauce!? I will be deep frying the wings as is traditional!.Www@FoodAQ@Com
Answers:
Buffalo Chicken Wings
2 lbs!. chicken wings (disjointed ? discard the tips)
1/4 Lb!. Margarine (do not use butter!)
8 Oz!. "Frank's" Hot Sauce (also labeled as
Durkee Hot Sauce!. NO SUBSTITUTIONS!!!)
Oil for frying
1!. Melt margarine in sauce pan until barely liquid!.
Add hot sauce, mix, and put aside!.
2!. Deep fry wings until brown and crispy!. Remove
and drain on paper towels!.
3!. Put wings in a large bowl that has a cover!. Pour
sauce over all, cover, and shake to coat the wings!.
Serve with celery sticks and Kraft Roka Blue Cheese
Dressing!.
Adjust the amount of hot sauce to your desire!.(I use about 1/2- 2/3 a cup instead of the full 8 oz, it's a good medium type that still lets you taste other foods afterwards :D )
Good Luck! Www@FoodAQ@Com
2 lbs!. chicken wings (disjointed ? discard the tips)
1/4 Lb!. Margarine (do not use butter!)
8 Oz!. "Frank's" Hot Sauce (also labeled as
Durkee Hot Sauce!. NO SUBSTITUTIONS!!!)
Oil for frying
1!. Melt margarine in sauce pan until barely liquid!.
Add hot sauce, mix, and put aside!.
2!. Deep fry wings until brown and crispy!. Remove
and drain on paper towels!.
3!. Put wings in a large bowl that has a cover!. Pour
sauce over all, cover, and shake to coat the wings!.
Serve with celery sticks and Kraft Roka Blue Cheese
Dressing!.
Adjust the amount of hot sauce to your desire!.(I use about 1/2- 2/3 a cup instead of the full 8 oz, it's a good medium type that still lets you taste other foods afterwards :D )
Good Luck! Www@FoodAQ@Com
Ive made these numerous times and they turn out great! I personally dont leave them in the fridge like they say I only set them out for a few minutes then fry them!.
My husband likes the more mild wings so i make his the same but with a different sauce, I use Bulls Eyes Buffalo BBQ Sauce and he loves them!.
Ingredients
* 1/4 cup butter
* 1/4 cup Louisiana hot sauce
* 1 dash pepper, Ground
* 1 dash garlic powder
* 1/2 cup flour
* 1/4 teaspoon paprika
* 1/4 teaspoon cayenne pepper
* 1/4 teaspoon salt
* 10 chicken wings
* bleu cheese salad dressing
* celery
* vegetable oil, for frying
Directions
1!. Combine the flour, paprika, cayenne pepper, and salt in a small bowl!.
2!. If the wings are frozen, be sure to defrost and dry them!.
3!. Put the wings into a large bowl and sprinkle the flour mixture over them, coating each wing evenly!.
4 Put the wings in the refrigerator for 60 to 90 minutes!. (This will help the breading to stick to the wings when fried!.)
5!. Heat oil in a deep fryer to 375 degrees!.
6!. You want just enough oil to cover the wings entirely -- an inch or so deep at least!. Combine the butter, hot sauce, ground pepper, and garlic powder in a small saucepan over low heat!. Heat until the butter is melted and the ingredients are well blended!.
7!. Put all the wings into the hot oil and fry them for 10 to 15 minutes or until some parts of the wings begin to turn dark brown!.
8!. Remove the wings from the oil to a paper towel to drain!.
9!. But don't let them sit too long, because you want to serve the wings hot!. Quickly put the wings into a large bowl!.
10!. Add the hot sauce and stir, coating all the wings evenly!.
11!. You could also use a large plastic container with a lid for this!.
12!. Put all the wings inside the container, add the sauce, put on the lid, then shake!. Serve with Bleu cheese dressing and celery sticks on the side!.Www@FoodAQ@Com
My husband likes the more mild wings so i make his the same but with a different sauce, I use Bulls Eyes Buffalo BBQ Sauce and he loves them!.
Ingredients
* 1/4 cup butter
* 1/4 cup Louisiana hot sauce
* 1 dash pepper, Ground
* 1 dash garlic powder
* 1/2 cup flour
* 1/4 teaspoon paprika
* 1/4 teaspoon cayenne pepper
* 1/4 teaspoon salt
* 10 chicken wings
* bleu cheese salad dressing
* celery
* vegetable oil, for frying
Directions
1!. Combine the flour, paprika, cayenne pepper, and salt in a small bowl!.
2!. If the wings are frozen, be sure to defrost and dry them!.
3!. Put the wings into a large bowl and sprinkle the flour mixture over them, coating each wing evenly!.
4 Put the wings in the refrigerator for 60 to 90 minutes!. (This will help the breading to stick to the wings when fried!.)
5!. Heat oil in a deep fryer to 375 degrees!.
6!. You want just enough oil to cover the wings entirely -- an inch or so deep at least!. Combine the butter, hot sauce, ground pepper, and garlic powder in a small saucepan over low heat!. Heat until the butter is melted and the ingredients are well blended!.
7!. Put all the wings into the hot oil and fry them for 10 to 15 minutes or until some parts of the wings begin to turn dark brown!.
8!. Remove the wings from the oil to a paper towel to drain!.
9!. But don't let them sit too long, because you want to serve the wings hot!. Quickly put the wings into a large bowl!.
10!. Add the hot sauce and stir, coating all the wings evenly!.
11!. You could also use a large plastic container with a lid for this!.
12!. Put all the wings inside the container, add the sauce, put on the lid, then shake!. Serve with Bleu cheese dressing and celery sticks on the side!.Www@FoodAQ@Com
It's so simple!.
1/2 c margarine
Franks Red Hot - to taste
This is all the original recipe had in it (from the Anchor bar in Buffalo)!. http://anchorbar!.com/store!.php
They sell their wing sauce on line!. It's really REALLY good!Www@FoodAQ@Com
1/2 c margarine
Franks Red Hot - to taste
This is all the original recipe had in it (from the Anchor bar in Buffalo)!. http://anchorbar!.com/store!.php
They sell their wing sauce on line!. It's really REALLY good!Www@FoodAQ@Com
why would you want medium hot you need volcano hot its the only way to go!.!.!.you could just buy some and say you made themWww@FoodAQ@Com