Party Food And Desserts?!
For my Birthday(which is in November) I wanna entertain my guests with desserts idk what kind of dessert
Help pleaseWww@FoodAQ@Com
Help pleaseWww@FoodAQ@Com
Answers:
If I were you I would do a chocolate fondue which is melted chocolate and you could have different things to dip it with like strawberries, marsh-mellows, gram crackers, and even apple slices!.!.!.or you could do a cheese fondue!
hope this helps!Www@FoodAQ@Com
hope this helps!Www@FoodAQ@Com
Banana Cheesecake
Ingredients
Crust:
1 1/2 cups graham cracker or digestive biscuits crumbs
6 tablespoons butter, melted
1/4 cup granulated sugar
1 teaspoon ground cinnamon
Cake:
1 pound cream cheese
3/4 cup granulated sugar
2 teaspoons lemon juice
4 large eggs
1 cup sour cream
1 cup mashed bananas (approximately 3 medium bananas)
Directions
Preheat oven to 350 degrees!.
Mix the graham cracker crumbs with the melted butter, sugar and cinnamon!.
Blend well!.
Press the crumb mixture onto the bottom and partly up the sides of a greased 9 inch springform pan!.
Make sure the crumb mixture is smooth and an even thickness along the bottom of the pan!.
Bake for 10 minutes in a 350 degree oven!.
Cool before filling!.
In large bowl beat together the cream cheese, sugar and lemon juice!.
Add the eggs, one at a time, beating thoroughly after each!.
Stir in the sour cream and the mashed bananas and blend well!.
Pour the mixture into the prepared crust and bake for 1 hour!.
Cool in the oven, with the door propped open, until the cake is at room temperature!.
Chill!.
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Here is a family fav
You will need:
Carton double cream
Strawberries and raspberries (about 3 punnets)
Meringue (about 10 of those individual ones)
Bash up the meringue into chunks (bite size - not too small)
Squash the fruit slightly to release a bit of juice but let them keep their shape!.
Whip the cream until stiff and stir everything together slightly to get a marbled effect
---
Famous Pudding Truffle!
1lb Pound Cake (cooled and cut into cubes- about the size of an ice cube))
1 box Instant Vanilla Pudding (already prepared, not the smallest size, get the next size up)
1 or 2 pints of Strawberries (depending on how many you want)
Whipped Cream (cool whip or canned, whatever you prefer)
Start off with a deep serving bowl and cover the bottom with some of the pound cake!. Next, add a layer of the pudding, then top off with Strawberries!. Keep layering until you run out of your ingredients and make sure the top layer is strawberries!. Top with whipped cream and serve!. Everyone loves it!
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Brownie Bottom Pudding Pie
4 squares Baker's? Semi-Sweet Baking Chocolate OR
1 pkg!. {4 oz!.} Baker's? German's Sweet
Baking Chocolate
1/4 cup {1/2 stick} butter or margarine
3/4 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup flour
1/2 cup chopped nuts -- optional
2 1/2 cups cold milk
2 packages {4-serving size} Jell-O? Chocolate Flavor
Instant Pudding and Pie Filling
Cool Whip? Whipped Topping -- thawed
* Heat oven to 350 degrees!. {325 degrees for glass pie plate} Grease bottomand sides of 9-inch pie pan!.
* Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes!.Stir until chocolate is melted!. Stir in sugar, eggs, and vanilla!. Mix inflour, then nuts!. Spread in pan!. Bake 25 to 30 minutes!. Cool!.
* Pour milk into large bowl!. Add pudding mixes!. Beat with wire whisk 1 minute!.Let stand 2 minutes!. Spread over brownie pie!. Top with whipped topping!.Garnish with grated Baker's? Chocolate!. Refrigerate until ready to serve!.
- - - - - - - - - - - - - - - - - -
Banana Pudding
3/4 c!. plus 6 tablespoons sugar
5 Tblspns!. flour
2 c!. milk
4 large eggs, separated
2 t!. vanilla
1/4 t!. cream of tartar
1 c!. heavy cream
2 c!. vanilla wafers
2 ripe bananas
Whisk together 3/4 c!. sugar and the flour in a heavy
bottom 2- to 3-quart saucepan!. Add 1/2 cup milk and
egg yolks and whisk until smooth!. Add remaining
1 1/2 cups milk and blend!. Cook, stirring constantly
with a wooden spoon, over low heat about 15 minutes,
or until custard is thickened!. Be careful not to
overcook eggs!. Transfer immediately to a bowl and
stir in vanilla!. Let cool to room temperature!.
Preheat oven to 350 F!.
Beat egg whites in a medium-size bowl until frothy!.
Add cream of tartar and beat just to soft peaks!.
Gradually add remaining 6 tablespoons sugar and beat
just to stiff peaks!.
Whip cream to stiff peaks in a medium-size bowl!.
Gently fold whipped cream into cooled custard!.
Arrange 1 cup vanilla wafers in bottom of a 2-quart
ovenproof casserole dish!. Top with one sliced banana
and half of custard!. Repeat with remaining 1 cup
vanilla wafers, one sliced banana and custard!. Spoon
meringue on top of custard, spreading to cover entire
surface sealing well to edges!.
Bake in center of oven 15 to 20 minutes until meringue
is golden brown!.
Cool slightly or bring to room temperature and chill!.
Serve in dessert or ice cream bowls!.
===
Www@FoodAQ@Com
Ingredients
Crust:
1 1/2 cups graham cracker or digestive biscuits crumbs
6 tablespoons butter, melted
1/4 cup granulated sugar
1 teaspoon ground cinnamon
Cake:
1 pound cream cheese
3/4 cup granulated sugar
2 teaspoons lemon juice
4 large eggs
1 cup sour cream
1 cup mashed bananas (approximately 3 medium bananas)
Directions
Preheat oven to 350 degrees!.
Mix the graham cracker crumbs with the melted butter, sugar and cinnamon!.
Blend well!.
Press the crumb mixture onto the bottom and partly up the sides of a greased 9 inch springform pan!.
Make sure the crumb mixture is smooth and an even thickness along the bottom of the pan!.
Bake for 10 minutes in a 350 degree oven!.
Cool before filling!.
In large bowl beat together the cream cheese, sugar and lemon juice!.
Add the eggs, one at a time, beating thoroughly after each!.
Stir in the sour cream and the mashed bananas and blend well!.
Pour the mixture into the prepared crust and bake for 1 hour!.
Cool in the oven, with the door propped open, until the cake is at room temperature!.
Chill!.
---
Here is a family fav
You will need:
Carton double cream
Strawberries and raspberries (about 3 punnets)
Meringue (about 10 of those individual ones)
Bash up the meringue into chunks (bite size - not too small)
Squash the fruit slightly to release a bit of juice but let them keep their shape!.
Whip the cream until stiff and stir everything together slightly to get a marbled effect
---
Famous Pudding Truffle!
1lb Pound Cake (cooled and cut into cubes- about the size of an ice cube))
1 box Instant Vanilla Pudding (already prepared, not the smallest size, get the next size up)
1 or 2 pints of Strawberries (depending on how many you want)
Whipped Cream (cool whip or canned, whatever you prefer)
Start off with a deep serving bowl and cover the bottom with some of the pound cake!. Next, add a layer of the pudding, then top off with Strawberries!. Keep layering until you run out of your ingredients and make sure the top layer is strawberries!. Top with whipped cream and serve!. Everyone loves it!
---
Brownie Bottom Pudding Pie
4 squares Baker's? Semi-Sweet Baking Chocolate OR
1 pkg!. {4 oz!.} Baker's? German's Sweet
Baking Chocolate
1/4 cup {1/2 stick} butter or margarine
3/4 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup flour
1/2 cup chopped nuts -- optional
2 1/2 cups cold milk
2 packages {4-serving size} Jell-O? Chocolate Flavor
Instant Pudding and Pie Filling
Cool Whip? Whipped Topping -- thawed
* Heat oven to 350 degrees!. {325 degrees for glass pie plate} Grease bottomand sides of 9-inch pie pan!.
* Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes!.Stir until chocolate is melted!. Stir in sugar, eggs, and vanilla!. Mix inflour, then nuts!. Spread in pan!. Bake 25 to 30 minutes!. Cool!.
* Pour milk into large bowl!. Add pudding mixes!. Beat with wire whisk 1 minute!.Let stand 2 minutes!. Spread over brownie pie!. Top with whipped topping!.Garnish with grated Baker's? Chocolate!. Refrigerate until ready to serve!.
- - - - - - - - - - - - - - - - - -
Banana Pudding
3/4 c!. plus 6 tablespoons sugar
5 Tblspns!. flour
2 c!. milk
4 large eggs, separated
2 t!. vanilla
1/4 t!. cream of tartar
1 c!. heavy cream
2 c!. vanilla wafers
2 ripe bananas
Whisk together 3/4 c!. sugar and the flour in a heavy
bottom 2- to 3-quart saucepan!. Add 1/2 cup milk and
egg yolks and whisk until smooth!. Add remaining
1 1/2 cups milk and blend!. Cook, stirring constantly
with a wooden spoon, over low heat about 15 minutes,
or until custard is thickened!. Be careful not to
overcook eggs!. Transfer immediately to a bowl and
stir in vanilla!. Let cool to room temperature!.
Preheat oven to 350 F!.
Beat egg whites in a medium-size bowl until frothy!.
Add cream of tartar and beat just to soft peaks!.
Gradually add remaining 6 tablespoons sugar and beat
just to stiff peaks!.
Whip cream to stiff peaks in a medium-size bowl!.
Gently fold whipped cream into cooled custard!.
Arrange 1 cup vanilla wafers in bottom of a 2-quart
ovenproof casserole dish!. Top with one sliced banana
and half of custard!. Repeat with remaining 1 cup
vanilla wafers, one sliced banana and custard!. Spoon
meringue on top of custard, spreading to cover entire
surface sealing well to edges!.
Bake in center of oven 15 to 20 minutes until meringue
is golden brown!.
Cool slightly or bring to room temperature and chill!.
Serve in dessert or ice cream bowls!.
===
Www@FoodAQ@Com
Finger food is definately the best!. chocolates, biscuits, lollies, miniture cupcakes, is what i would suggest!. if you want a little more healthy option, chocolate coated strawberries, almonds, dried fruit etc is a yummy snack!. hope this helped!!Www@FoodAQ@Com
Finger type foods are best!. Brownies, tarts, they have individual sized graham cracker crust pies you could make little cheesecakes and serve!. Www@FoodAQ@Com