Anyone have a Chicken Pot Pie recipe ?!
I have the dough made already i just need the ingredients for the inside, Thanks!Www@FoodAQ@Com
Answers:
i just made one a few hours ago!.!.!.
2 cups of cut up cooked chicken
1-2 cups of the following cut up veggies:
carrots
mushrooms
potatoes
peas
1 onion, chopped
1/3 cup of flour
1 1/3 cup of water
1 can of chicken broth or stock
2 tbsp of butter/oil
take carrots, potatoes, chicken broth, and 1 cup of water and boil!. let cook about 10 minutes!. then saute mushrooms and onion in butter/oil until soft and tender!. add to other veggies!. mix flour and remaining water together until smooth, then add to veggie mix!. last, add chicken and peas!. transfer to baking dish then cover with dough!. bake at 350 for about 20-25 minutes!.
delicious!
Www@FoodAQ@Com
2 cups of cut up cooked chicken
1-2 cups of the following cut up veggies:
carrots
mushrooms
potatoes
peas
1 onion, chopped
1/3 cup of flour
1 1/3 cup of water
1 can of chicken broth or stock
2 tbsp of butter/oil
take carrots, potatoes, chicken broth, and 1 cup of water and boil!. let cook about 10 minutes!. then saute mushrooms and onion in butter/oil until soft and tender!. add to other veggies!. mix flour and remaining water together until smooth, then add to veggie mix!. last, add chicken and peas!. transfer to baking dish then cover with dough!. bake at 350 for about 20-25 minutes!.
delicious!
Www@FoodAQ@Com
chicken breasts, boneless
2 cups rice
1 can of Campbell's Cream of Chicken Soup
1 can of Campbell's Cream of Chicken & Herbs Soup
carrots and potatoes, in quantity desired
1/4 minced Vidalia onion (for flavoring)
1 can of corn, drained
1 can of peas, drained
1 or 2 clove garlic, minced
3 tubes Pillsbury's crescent rolls
Note: Any vegetables you prefer can be used in this recipe
Preheat oven to 300°F!.
Season chicken with salt and pepper to taste!. (Use Lawry's seasoning salt)!. Let it marinate for at least 30 minutes, then sear meat in hot olive oil in a skillet on both sides (just to lock in flavor - not to cook the meat)!.
Remove from stove top and place chicken on a broiling pan in a pre-heated oven for 1 1/2 hours!.
Meanwhile, in a tightly covered stew-pot of very low heat, cook the rice, stewing potatoes, carrots, peas, in a small amount of water, and adding more water as is needed!. Stir often, but keep mostly covered so the vegetables can steam!. When the vegetables are beginning to cook, stir in the two cans of soup, and the minced onion during the cooking!.
If you want the sauce to thicken, simply cook a little while longer; to thin out add a small amount of water!.
Remove chicken from oven and let stand for 20 to 30 minutes to allow all the meat to cool, then strip chicken meat from bones in bite sized pieces!. Add the chicken to the vegetables and sauce!.
Any kind of pre-made pie crust will work, but Crescent Rolls can be relied upon for a good result!. Press the Crescent Rolls into a large, deep, casserole dish, making sure that no seams are present!. Then pour or scoop filling into dish, filling in all pockets!.
Cover with remaining Crescent Rolls, and bake at 350°F for approximately 11 to 15 minutes!.
Remove from the oven and enjoy!
Www@FoodAQ@Com
2 cups rice
1 can of Campbell's Cream of Chicken Soup
1 can of Campbell's Cream of Chicken & Herbs Soup
carrots and potatoes, in quantity desired
1/4 minced Vidalia onion (for flavoring)
1 can of corn, drained
1 can of peas, drained
1 or 2 clove garlic, minced
3 tubes Pillsbury's crescent rolls
Note: Any vegetables you prefer can be used in this recipe
Preheat oven to 300°F!.
Season chicken with salt and pepper to taste!. (Use Lawry's seasoning salt)!. Let it marinate for at least 30 minutes, then sear meat in hot olive oil in a skillet on both sides (just to lock in flavor - not to cook the meat)!.
Remove from stove top and place chicken on a broiling pan in a pre-heated oven for 1 1/2 hours!.
Meanwhile, in a tightly covered stew-pot of very low heat, cook the rice, stewing potatoes, carrots, peas, in a small amount of water, and adding more water as is needed!. Stir often, but keep mostly covered so the vegetables can steam!. When the vegetables are beginning to cook, stir in the two cans of soup, and the minced onion during the cooking!.
If you want the sauce to thicken, simply cook a little while longer; to thin out add a small amount of water!.
Remove chicken from oven and let stand for 20 to 30 minutes to allow all the meat to cool, then strip chicken meat from bones in bite sized pieces!. Add the chicken to the vegetables and sauce!.
Any kind of pre-made pie crust will work, but Crescent Rolls can be relied upon for a good result!. Press the Crescent Rolls into a large, deep, casserole dish, making sure that no seams are present!. Then pour or scoop filling into dish, filling in all pockets!.
Cover with remaining Crescent Rolls, and bake at 350°F for approximately 11 to 15 minutes!.
Remove from the oven and enjoy!
Www@FoodAQ@Com
Chicken Pie!.
3 chicken breasts
4 large mushrooms
1 leek
1 pint milk
3 oz butter (for sauce)
2 oz peas (if frozen, defrost first)
2 carrots
2 packages frozen shortcrust pastry or home made
3 ounces flour
2 eggs
2 tablespoons olive oil
1!. First fry the chicken breasts until they are brown!.
2!. Place the chicken on a plate!.
3!. Then make a white sauce using the flour (3 oz) leave the sauce to cool!.
4!. Cook the vegetables in boiling water and drain!.
5!. Mix the vegetables and chopped chicken to the white sauce 6 roll out the pastry and place in a pie dish prick the base of the dish!.
7!. Then bake in the oven for 10 mins on gas mark 5 (320°F) till it is cooked through then glaze over with the egg and cook again for 5 mins!.
8!. Take the dish out of the oven and add the chicken mixture!.
9!. Glaze around the edge of the dish with more egg!.
10!. Then place a round shape to fit the dish (of pastry on top)
11!. Then glaze it with more egg!.
12!. Place in the oven for 30 mins or until golden on top!.
Www@FoodAQ@Com
3 chicken breasts
4 large mushrooms
1 leek
1 pint milk
3 oz butter (for sauce)
2 oz peas (if frozen, defrost first)
2 carrots
2 packages frozen shortcrust pastry or home made
3 ounces flour
2 eggs
2 tablespoons olive oil
1!. First fry the chicken breasts until they are brown!.
2!. Place the chicken on a plate!.
3!. Then make a white sauce using the flour (3 oz) leave the sauce to cool!.
4!. Cook the vegetables in boiling water and drain!.
5!. Mix the vegetables and chopped chicken to the white sauce 6 roll out the pastry and place in a pie dish prick the base of the dish!.
7!. Then bake in the oven for 10 mins on gas mark 5 (320°F) till it is cooked through then glaze over with the egg and cook again for 5 mins!.
8!. Take the dish out of the oven and add the chicken mixture!.
9!. Glaze around the edge of the dish with more egg!.
10!. Then place a round shape to fit the dish (of pastry on top)
11!. Then glaze it with more egg!.
12!. Place in the oven for 30 mins or until golden on top!.
Www@FoodAQ@Com
http://allrecipes!.com/Recipe/Chicken-Pot!.!.!. Here is a recipe i use!.!.!.its great!.!.!.if u wanna make less just scale the recipe down Www@FoodAQ@Com